[Store Name] Taoshi (Poly Shiguang Store)

[Address] 1st Floor, Poly Shiguang Lane, No. 230 Ruiping Road (intersection of Kaibin Road)

[Transportation]

Get off at Longhua Middle Road Station on Metro Line 7, exit at Exit 5, and walk 490 meters to your destination.

Bus No. 41, No. 734 and No. 933 will get off at Longhua Road Wanping South Road Station.

Because the store held #Hefeng Food Fun, Autumn Time Festival #, the rhythm of the taigu at the entrance of the restaurant, coupled with the divine music, dance and singing, strongly shocked the floating customers of the mall to come and watch.

[Environment]

Located on the first floor of the lively Poly Shiguang Shopping Center, there is a Japanese restaurant that takes tranquility in the bustle. The floor-to-ceiling windows bring sufficient light and shadow into the store, harmonious furnishings come face to face, and bottles of Japanese-style wine are displayed like works of art, waiting for guests to take it away. Horizontal and vertical hollow wooden cabinets are full of order. Small details such as wooden lanterns and wooden lattice windows all hide the mystery of traditional Japanese-style houses. It is in an uncarved state, with cherry blossoms, water sounds, stone steps, and paths. It is not as complicated as it is. The courtyard is in a primitive environment. Exquisite harmony fans are hung on the walls and gorgeous vases are placed on the table. The layout is simple and exquisite.

Top and bottom: There are 14-position bars on the left side of the entire restaurant, allowing you to watch the chef's cooking process from a distance, while the soft seats on the right side separated by wooden grid windows are both open and independent, outlining in soft colors. A glimpse of the light.

On the right hand side against the wall are all private rooms. Each private room is paved with warm and comfortable tatami mats, and the names of the rooms are also taken from place names in Japan. It is like walking in a shrine in Kyoto, a deer in Nara, a street in Tokyo...

[Service]

There is a shoe cabinet area on the right hand side of the entrance, but it is cleverly hidden. The waiter will place your shoes for you. After finishing your meal, the waiter will bring them to you when you leave the restaurant. During meals, tea is often poured for diners, changed plates, and empty plates are removed.

Photo taken of a beautiful woman wearing a kimono.

Top and bottom: The bathroom in the restaurant is not only a functional area, but also an attraction.

Top and bottom picture: Women's restroom. Bottles of hand sanitizer and hand cream are also pleasing to the eye.

Below: When you open the door, the lid on the toilet opens automatically.

[Food]

Top and bottom picture: The restaurant provides fresh wasabi, which makes it self-grinding and enjoyable.

More than 70 completely non-duplicate cups from Japan are a highlight here. Even if you don't know how to drink, you should choose a cup you like, put it in front of your eyes, enjoy it, and take photos.

#Sashimi Plate #Great-rich white tuna, rosy and smooth salmon, king yellowtail, and puffer fish sashimi are particularly beautiful in the basin. The sashimi is all thickly cut and is very enjoyable to eat. The quality is really impeccable. The moment it is put into the mouth, the ultimate natural delicacy blooms in the taste buds, and no matter how cold the white rich beauty is, it will be surrendered. The umami flavor can echo in the mouth for a long time, full of happiness.

#Delicious flavor: Puffer fish skin mixed with orange #Puffer fish skin is a beauty saint. The crystal clear puffer fish skin is sprinkled with the store's own concoction.

Orange vinegar, the aroma of orange will penetrate into the fish skin little by little, add spicy radish paste, and wait for the spicy shallots. It will be sweet and sour, which will increase the appetite.

#Grilled scallops and iceberg clams and wind salad #Consisting of lettuce leaves, tomatoes and peas, scallops and iceberg clams, topped with vinegar, making it sour and extremely appetizing and clearing the intestines.

#Roasted: Salt-roasted Red Devil Shrimp #Bright and ruddy in color, delicious in meat, not salty or fishy, and has a Q-crisp taste. This salt-roasting method releases the most authentic flavor of the food, and I have fallen for it before I finish it.

#Fried food: Crispy River Puffer #Just out of the frying pan, take a hot bite. The snow-white and delicate fish contains juice, full of elasticity and slightly sweet, and the delicious flavor of the puffer fish is still echoing in your mouth.

#Suction: River fish balls Japanese matsutake soup #When the exquisite small bowl that makes people shine is served, it is first attracted by its beautiful contents, and then after opening the lid, it is fascinated by the unique aroma of matsutake. Matsutake is a specialty of Japan's autumn and is regarded as the best umami of autumn. It is steamed with the delicacy of matsutake and fish balls to give full play to the natural flavor of the ingredients. I tasted this precious soup carefully with the feeling of pilgrimage. It was extremely fresh, delicate, soft, white and plump. It felt tenacious when chewing it carefully, and the aftertaste lasted for a long time. No wonder I included it in the list of "must-eat". Facing this milky white soup with raised eyebrows, I only felt that I had no words and was deeply grateful to nature for its generous gifts.

#Yellowfin qi Tuna Sea Urchin Sushi #If you don't enjoy sashimi enough, holding sushi can also make up for it. One of the four "most expensive" seafood in the world (yellowfin tuna, gooseneck barnacles, king crab, and oriental star spotted) Yellowfin tuna is placed as sashimi in the middle, and the golden sea urchin is placed on the top. The fresh and slightly sour vinegar sushi rice at the bottom is tight. With a simple click of your teeth, it spreads out on the tongue. It is fragrant, sweet and harmonious. Serve the sushi and eat it as soon as possible! It is best to put one spoonful in your mouth, because the temperature of fish and rice is consistent with the temperature of the human body, and you will fail if you are too cold or too hot. I like to take photos first, and I get a lot of beautiful photos...

#Beef chop sukiyaki #The soup base uses Japanese stock soup with Australian M9+ and beef, selected vegetables, tofu, fish cakes, etc. The sauce is added when it is dried, allowing the ingredients to be absorbed to make the beef taste more delicious and smooth.

#Matcha Ice Cream #I always want to have some sweets after a meal, especially the ice cream series, which immediately eliminates the greasy feeling and gives me the happiness of ending a meal perfectly. Performed in a transparent glass bowl, every diner from children to adults is fascinated by it. The store's homemade matcha ice cream tastes delicate and not bitter, with a faint aroma of milk and tea that perfectly blends.

#Seasonal fruits #Hami melons are of course sweet.