Before Hong Kong's return to China, I knew that Xing Lou was very popular among celebrities and stars. It was definitely a household name. I didn't expect it to open in Shanghai this year. It retained the traditional charm of Hong Kong, with red brick powder tables and freshly made milk tea... The atmosphere of setting a side stove is vivid in Shanghai. According to the store's introduction: Ensure that seafood is transported by air from the place of origin to Shanghai every day. What you can eat depends entirely on fate. It must be kept fresh before being put into the pot, so that every diner can enjoy the delicious seafood as the place of origin. Many people eat around the stove and eat it on the Hong Kong-style Dafian stove is healthy and provides a long taste base.

[Store Name] Xinglou Hotpot (Changshou Road Store)

[Address] 100AM, 3rd Floor, Xinbai 'an Shopping Mall, No. 1055 Jiaozhou Road (near Changshou Crossing)

[Transportation]

Take Metro Line 7 to Changshou Road Station, exit Exit 7, and walk 480 meters to your destination.

Get off at Changshou Road Station on Metro Line 13, exit at Exit 1, and walk 540 meters to your destination.

When you enter the door, you first see a row of wine cabinets and an area for the god of wealth. Then you enter the hall. On the left side are 4 private rooms that ensure privacy. The private rooms can accommodate about 10 people. Each private room has its own "character". At first glance, you can feel the atmosphere of a Hong Kong restaurant. The three big characters "Fu, Lu and Shou" are dazzling on the wall. The transparent kitchen allows each diner to personally supervise food hygiene issues.

[Service]

Guests will be welcomed into their seats when you enter the door. The waiter will introduce you to how long the dishes need to be scalded. He will also scalded the food for each table in the lobby, and we can also meet our requirements such as peeling shrimp shells.

Free wifi is great.

Seafood flown in is placed here.

Jiugongge seasoning.

#Fried corn with salt and pepper #I have always eaten corn while cooking. This practice makes me overjoyed. It can be used as a staple food, as well as a flavor food, and as a snack. The grains are crispy, delicious and not greasy. One bite down on your mouth is salty and delicious, and every grain makes me feel good.

#Jinsha Fried Fish Skin #The mellow and rich aroma of salted egg yolk fills the mouth without any fishy smell. The mouth is filled with the aroma of fish skin and lasts for a long time. It will be crunchy as soon as you enter the mouth. It is delicious and I don't want to stop eating.

Traditional Chinese medicine theory believes that "fish skin" is sweet and salty in nature and has a nourishing effect. Nanliang's "Famous Doctors BieLu" also included fish skin as a medicine. "Suixiju Dietary Catalog" points out that fish skin can "relieve fish poisons, kill insects, and make it more wasteful." Therefore, in ancient times, fish skin was a tribute that only the royal family could enjoy. Nowadays, in addition to daily cooking, fish skin is more used for extracting beauty essence.

#Squid tube with roasted pepper #Squid wrapped in shrimp meat and cut into tube. Place non-spicy peppers on top to embellish it. The taste is moderately salty and tender.

#Deep soup, original chicken stew, flower glue pot #The veritable "golden pot" is the store's signature soup base. After a glance, almost every table in the entire restaurant chooses this soup base. Each chicken soup comes with a full 180g of deep-sea flower glue, which is a sacred beauty product for women at all levels. When the lid of the pot was lifted, the unique aroma of local chickens came to your face. This pot of soup was boiled with pumpkin powder, tube bones, chicken feet and other materials for more than 10 hours before it produced such a soul-penetrating aroma. Put the tender and smooth chicken meat into a bowl and then pour it on the flower gum chicken soup. The flavor is upgraded. Every bite is essence. It is not enough to drink three bowls.

#Spotted Shrimp #is big, has a transparent body, a fat body, and looks like white jade. The meat in the mouth is delicate, firm, elastic, and has a natural sweet sweetness.

#Solen Emperor #is long and plump, and it is put into the pot. The product does not need to be dipped in any ingredients. It is extremely tender, tender and plump in one bite.

#Xinglou Beef Boat #The boat is full, and every piece is hand-sliced (piece) to remove excess fascia and taste tender as fat.

#Dalian Fresh Abalone #is known as the "soft gold" fresh abalone in the ocean. It is produced in the Dalian area and is recognized as the best taste in the country. The surface is gray-brown with many rough and irregular wrinkles. After brushing, the meat is plump and tender and has a bite.

#Compliteal fungus #The taste is delicious, the mushroom taste is very tender, and the aroma is particularly fragrant. When you enter the door, it is so sweet that you don't put sugar in it. If matsutake mushroom has a graceful fragrance, then chicken fir mushroom is so sweet that it seals the throat! The chicken fir fungus is rich in aspartic acid and glutamic acid. When stir-fried with salt, it can form the most natural flavor. This is the origin of the delicious taste of chicken fir.

#Dragon Dan #King of spotted fish, the meat is tender, sweet, and delicious

#Golden Horu Palace Fried Rice #The chef walked from behind the scenes to the table to demonstrate this fried rice. It was made of imported Italian rice and snowflake beef. After artistic processing, it seemed to be delicious food that could be drawn on the tip of the tongue, but naturally it also escaped my magic mouth.

#Yang Zhi Ganlu #Spoon a small spoonful and put it into your mouth. The fragrance of mango spreads throughout your mouth. Taste it carefully. It is smooth, delicate and dense, with clear layers, slightly sweet but not greasy. The more you eat, the more addictive you become.