I caught a glimpse of this new store last time when I was eating ancient Hunan cuisine. As a person who likes to check in to new stores, I have to try it. Located near Jing 'an Temple, Kerry Center is just across a major road along Yan' an Middle Road. It is located in the core of Juchang Rich Circle. The landmark has to be said to be very superior. Just turn a little corner and you will find JULU578. I really love this location. Various stores within 3 kilometers.

Transportation: Jing 'an Temple Station on Metro Lines 2 and 7; There are also parking spaces in the parking lot of Jufu Building next to the store. Parking at 30 yuan per name of the store no matter how many hours. The bus lines on Yan 'an Middle Road also extend in all directions.
Payment method: Bank card, WeChat, Alipay, or review can be paid.


ˇEnvironment: The street-level house needs to go up to 2 steps, with an open-air garden that is not big or small, with a pink elephant parasol and towering sycamore trees under the roof. It is the perfect place to eat Brunch. His family's logo design is lovely. It is a pictographic cat that looks a little like a kangaroo and is annoying. The rectangular layout is in the middle with a long wooden table that seats at least 16 people. It is suitable for group building or family dining, and there is mainly a sofa sitting on the side. Colorful abstract paintings are placed on the walls and are said to be available for sale. The eye-catching ones are the beer freezers, and there are also a wide variety of pro Victoria Arduino bean grinders and coffee machines. Brunch runs from 9:30 to 3:00 p.m., coffee and desserts in the afternoon from 3:30 p.m., and then to dinner in the evening until 10:00 p.m.!







Brunch
There is a dedicated one-page Brunch menu. Individual prices range from RMB 18 for pastries to RMB 158 for Australian positive energy breakfast.
[Vegetarian Paradise] is also suitable for vegetarians. The enlarged version of tapas is both visually pleasing. The bread fermented with butter has a strong taste. Topping is a mixture of cherry tomatoes, pumpkin and mushrooms. The mozzarella cheese that can be brushed gives the milk aroma. Rich, with the addition of basil oil and nuts, the taste is rich.



[Mo Village Fried Eggs] is a catbook feature, which is large enough for 2 people to share. The bread bran is wrapped in the avocado, and the avocado is also embedded with a flowing egg. When cut open, the taste ranges from the crispy outer skin to the closeness of the avocado with the right maturity to the fresh and sweet chicken egg yolk. What a fairy operation is this? In addition, smoked salmon and vegetable salad are added for a balanced balance of meat and vegetables.



[Australian Country Style Stewed Bean] is said to be the favorite of the restaurant's boss. It is baked on an iron plate and served with some garlic bread slices on the side. It looks a bit like Italian lasagna. There are Australian sausage on the top and 2 Japanese hot spring eggs. The taste is sweet and sour. The finishing touch is the malt vinegar. The beans below are roasted very crispy, and you also eat a few spinach leaves at the bottom. It is very greasy. It is classic Australian home-cooked mother flavor!


🔜 Bistro
In the evening, drink wine and eat Western food, from salads, starters, main courses, main courses to desserts, plus 8 snacks. The selection is very high and frugal.
○ˇ [Tuna Fish Pagoda] I have been relying on tuna puree to survive my life during my weight loss period. Low-fat and low-calorie tuna puree is good. It is pruned into a tower shape and superimposed with smoked diced tomatoes for a sour appetizer. There is also basil oil, spread it on butter and garlic bread slices and eat it. It's great.




○ˇ [Charcoal Grilled Beauty Solanum with Goat Cheese] The seasonal vegetable eggplant was selected, and the flame charcoal roast locked in the juice of the eggplant and had a faint burnt aroma. Served with smoked onion sauce and caramelized mixed fruit oatmeal, the bacon on the bottom is also crispy. Wrap it up and eat together. The rich goat cheese gives the taste more layered.



○ˇ [Low-temperature and slow-cooking Shanghai truffle pork belly meat dumplings] The chef probably has a complex with Shanghai and Xi'an. His inspiration comes from our braised pork. It adds dried plum vegetables and homemade pickled peppers to enhance the flavor. It is a little spicy and has a long aftertaste. It is the mushroom aroma of truffles, one bite at a time, and the mini has love.



○ˇ [Maoben Fried Chicken Nuggets] Different from the Korean Wave flavor, the big one is very solid, using beer lake and spices, crispy on the outside, tender and juicy inside, and it is perfect with fruit beer.



🎖[Selected new Zealand Ranch Mountain Deer Burger] I have eaten a lot of beef and mutton, but rarely deer meat filling. I used the mountain deer meat from Wanaka Town on the South Island of new Zealand. During the 36-month-old growing period, the meat meat that is not grown on pure land is naturally virtuous, juicy and has no smell of mutton. The thick French fries on the side are also very sweet. Eat half of it and feel full.




[Charge-grilled new Zealand mountain deer meat with Changbai Mountain pine needle oil] This specialty seems to be venison, so try another charge-grilled venison meat, cut well, 5 points cooked, tender and juicy, paired with asparagus, rolled with some CHEF's special black truffle beef bone juice and Changbai Mountain pine needle oil. His sauce is generally very good, isn't it the essence of Western food?



dessert
[Brownie Chocolate Fruit] Strawberry kiwifruit, nuts, etc., paired with chocolate, brownie, and chocolate-flavored gelato. The cocoa aroma of chocolate will not be too sweet. The gelato has a grainy feeling of chocolate and has a very special taste. I'd like to try affogato next time, which is a dual taste of coffffe shot and gelato.


It is a small restaurant with high cost performance. The lady owner is particularly enthusiastic and likes the service. It is convenient to drink coffee, eat sweets, have a Brunch on sunny days, or have a good Western meal with friends.

MEL BOURNE Bar and Restaurant

No. 83-3 Fumin Road, Jing 'an District, Shanghai

Recommendations: Venison burger and venison steak and Ausun-style Brunch