The Wang Wangpin French Cuisine (Bund Store)_Shanghai_East&South

The Wang Wangpin French Cuisine (Bund Store)

UP ChinaTravel

2024-07-19 01:06:41

0Times

With the concepts of fashion, innovation, delicacy and subversion, Wang Pin has set off a wave of new food experiences.

[Store Name] The Wang Wangpin French Cuisine (Bund Store)

[Address] 301, No. 22, Zhongshan East Second Road (near Xinkai River Crossing)

[Transportation]

Take Metro Line 10 and get off at Yuyuan Station, exit Exit 1, and walk 790 meters to your destination.

Take Bus No. 934 to Jinling East Road Zhongshan Second Road Station and walk 320 meters to the destination.

No. 3 Bus No. 980 will get off at Fuyou Road Station on South Henan Road, and walk 940 meters to your destination.

Bus No. 576 goes to Xinkai Road Station on Zhongshan East Second Road and walks 180 meters to reach the destination.

[Service]

The waiter with a smile will announce the name of each dish and introduce the dish. When you finish eating the starter bread, you will use a knife to sweep away the fine grains of the bread on the table. Will take the initiative to change plates. Free wifi in the restaurant is great.

As soon as I arrived at the door, I was amazed by all kinds of wine bottles. The entrance corridor displays a dazzling array of wines, and the right lighting seems to spread out a historical picture of wine, extending all the way to the main dining area. The main dining area is dominated by an elegant tone. The wine barrel decoration full of European style and white carved columns with European classical charm naturally separate the open dining table for two and the multi-person dining table in the main dining area. The overall has a low-key sense of luxury. The interior decoration of the restaurant is mainly made of raw materials such as metal, rock and solid wood. It is heavy and Western-style. The tables and chairs near the floor-to-ceiling windows are bright and romantic. The two echo each other and have a romantic atmosphere.

The open wine rack is filled with all kinds of wine bottles, including many classic European wines. Incumbent people can discover the treasures embedded in them at a glance.

The restaurant has an excellent romantic view, and the open view infinitely upgrades the visual experience of the entire restaurant. The scenery at night is even more colorful, with neon lights on the other side and cruise ships sailing leisurely on the river. The exquisite style and beautiful scenery of the Pujiang River exude a flavor of "light makeup is always suitable". The cool breeze blows and time slows down like this.

There are several tables with heart-shaped roses surrounded by small candlelight, which is particularly romantic and warm with the restaurant's location. When the diners arrived, they understood that it was a couple dining. What touching details.

[Service]

[Food]

#Free Fruit #Free pre-meal watermelon echoes the macaron lollipop dessert after the meal, opening up the taste buds, starting a delicious food experience and enjoying the end of life perfectly. The watermelon is dotted with silver cod, basil leaves, and topped with osmanthus sauce.

#Pre-meal Bread #The order of eating bread should be to eat baguettes (crispy skin and soft inside), whole wheat, and finally bread with nuts (lots of nut fillings), spread butter wrapped in black olives, and taste moist and delicious.

#French Girardeau Oysters No. 2 #French Girardeau Oysters are also graded. Each oyster shell is marked with an English number with a laser. No. 2 is a good one. It is large and plump, and the meat is plump. Drop in lemon juice. Once you enter the mouth, it has a taste of seawater and a natural mineral flavor. Then the fresh sweetness in your mouth blends with a slight seaweed aroma. The sweetness is round and obvious, crispy and fresh, and it is also mixed with a little milky aroma., long aftertaste, leaving a lingering fragrance on the cheeks of gourmets.

#Boston Live Lobster #Boston Lobster has become a new favorite on the table, always making people unconsciously associate it with the feast. The ripe bright red shrimp shells are very festive and auspicious, and good food and good signs are brought to family and best friends. Served with blueberry cheese paste, red wine vinegar, and exotic jam (with a little spicy). The taste is delicious, the meat is tender, smooth and meticulous, with the pride of the sea, exudes a sultry atmosphere, appeases the greedy insects in the five internal organs temple, making people "The belt is getting tighter and I will never regret it."

#Appetizers: Baked citronella and white jade snail with crisp bread #Baked snail meat, one of the most classic ingredients in the meal, is baked into mud with crispy baked bread, placed on the hot baked citronella, and dispersed throughout the entire plate. The food will also fill the mouth and between the lips and teeth, feeling the rich sense of hierarchy.

#Angus Valley fed raw beef slices #Rich in oil, densely covered like snowflakes, pink meat, tender and smooth meat, melting immediately in the mouth, the aroma is very impactful, but the taste is very long, like ice cream, use the tip of your tongue to gently push it away and disperse. My way of eating is original, don't dip it in soy sauce or mustard spicy, just eat it directly.

#Fresh-cut 5J Iberia ham #5J Iberia ham is the "Hermes" among hams and is known as the "divine meat". Not only does the world's gourmets love it, but even chefs also value it like a treasure. The ham slices cut as thin as cicada wings are like marbled and spotted, and are rich in oil. It is a pleasure to look at. The purebred Iberia black pig hind leg meat is mellow and fragrant, coupled with the magic hands of experienced chefs, let the most beautiful taste be quietly born.

#French Liver Sauce #Cut foie gras into thick circles, add apple brandy, port wine and wine, and then quickly dry fry it using the extremely high temperature in the pan. After the dish is finished, sprinkle with truffles and put them on the plate. The surface is scorched and fragrant. The inside, however, retains a warm, smooth and extremely dense taste, truly experiencing a taste that dissolves in the mouth, is rich and delicious. Although foie gras is good, you should also control your mouth desire.

#Bluefin tuna sashimi #Tuna sashimi eats fresh tuna meat, so the requirements for ingredients are very high. The meat of this bluefin tuna sashimi is very tender and tender. It feels particularly firm and delicate when it enters the mouth. When you eat it, you feel that every cell in the mouth is active, and the delicious smell of tuna meat dances on the tip of your tongue.

#Caesar Salad #consists of 5J Iberia ham slices, fresh lettuce, bread slices, fruit, etc. It has an extraordinary face value, crispy and is really tempting.

#American PTIM Soulin Steak with Bone M7, 500 grams #beef is evenly divided into oil and has a unique milky aroma. Its soft and juicy taste is accompanied by a sizzling sound. The rich aroma of beef is enough to make people's fingers move. With a gentle bite, you can feel the soft, tender and juicy meat. After chewing it carefully, you will have a mouthful of burnt beef and have endless aftertaste. For beef lovers, happiness is just so much. No wonder we are called the "aristocrats" in the beef world and entertain the most important person in our hearts with food.

#5J Iberia Ham Corn Chowder, Rosemary Toast Bread #Corn Chowder is placed in pumpkin-shaped bread, and the soup is dotted with 5J Iberia Ham. It has a very soft and soft taste. It is paired with rosemary Toast Bread. The taste of the thick soup reaches its extreme. This soup is also added with butter, giving it a little more milky flavor. It is hot and drunk one sip after another, but it is not greasy.

#Fried Girardeau oysters and potato soup #The soaked flowers are very pleasing to the eye on the fried Girardeau oysters and the decoration is just right. The oysters taste very tender and tender. The thick soup contains a wealth of ingredients. The taste is very fragrant but not greasy. The chef did not add rice flour to make the thick soup, but the thick soup was still smooth and maintained the original flavor of the food. Such a casual combination of ingredients can actually make a delicious meal easily.

#Black tiger shrimp with tomato soup, lemon leaves, seasonal vegetables #Whether Chinese or Western, the most important thing is the balance of taste, especially for tomato dishes. The most attractive thing about this tomato soup is the subtle balance between shrimp, lemon leaves, and seasonal vegetables. Different ingredients support and match each other, together creating a taste buds that is eye-catching and indelible.

#Beef Bone Soup #This soup takes three and a half hours to boil. For a moment, the taste of the beef bone will not be exhausted, and for a moment, the soup will lose its innocence, and each other's tastes will strike the bones and enter the marrow. In early winter or midsummer, eating such a small bowl can also dispel the cold and heat in the body.

After dinner, I ordered all the high-value desserts in my house,#Lemon Tower #,#Coconut Custard, Yogurt Green Lemon Snow Cheese #,#Classic Cheesecake #,#Chocolate Souffle, Pistachio, Ice cream #, aromatic and mellow, light on the entrance, comfortable sweetness, coupled with the softness of the fragrance, can definitely satisfy the dessert control.