Lingjie Seafood Hotpot
UP ChinaTravel
2024-07-19 02:10:16
0Times

Every Western-style building in Shanghai has its own story and belongs to the unique charm of Shanghai at that time. The elegant Sinan Road has always been the most charming scenery on Shanghai Beach in the past century.

[Store Name] Sister Ling·Seafood Hotpot

[Address] Sinan Mansion, No. 537 Fuxing Middle Road

[Transportation]

Take Metro Line 13 and get off at Xintiandi Road Station, exit at Exit 5, and walk 650 meters to your destination.

Take Bus No. 786 to Chongqing South Road Fuxing Middle Road Station and walk 310 meters to the destination.

[Features] The secret formula ensures the continuity of pure seafood delicacy and innovates on the basis of inheriting traditional cuisine. It meets the differentiated taste preferences of different groups of people and different age groups.

[Per capita] About 500 yuan.

[Service]

There was a waiter dedicated to serving us throughout the entire process, including washing dishes, dishes, etc. We hardly had to do it ourselves. We just had to take photos and eat. There is valet parking for parking, and the waiter is notified to pick up the car 15 minutes in advance after a meal, because it is difficult to drive because there are one-way streets nearby.

[Environment]

In the single-family villa located in Sinan Mansion, the restaurant name "Sister Ling" appears on the door and occupies the entire building in a domineering manner. It is also the residence of celebrities (one of the residences of Song Ailing, one of the original three sisters of the Song family, and her husband Kong Xiangxi).), a small bungalow with its own independent garden, you can feel the atmosphere of Shanghai culture from the outside. The double herringbone roof, red tile bedding, yellow walls, and wood-colored painted doors, is extraordinary. Pushing the door and entering, the retro and nostalgic decoration blows to your face. On the first floor, there are old photos full of memories of Zheng Kai's family, and there must be many "old objects" everywhere you can see, especially this valuable antique. The gramophone.

The restaurant has a total of 7 private rooms with their own characteristics, the largest of which can accommodate about eight people dining at the same time. In addition, there are also separate seats on the first and second floors. It is convenient for two to four friends to come together, and the dining environment is no inferior. When you eat here, you will find that in addition to each uniquely decorated private room (quiet and elegant, Western-style simplicity, nature-advocating environment, etc.), the terrace is also a highlight, which complements the strong sense of history of the building itself and creates a quiet atmosphere. The atmosphere allows you to be in a romantic and warm time with endless nostalgia.

The revolving stairs and the vicissitudes of the carpet climb up, as if traveling through time and space, returning to the old Shanghai of the last century.

↑↓ Location of individual passengers on the first floor.

↑↓ Location of individual passengers on the second floor.

↑ Second floor balcony.

↑ Private room on the first floor.

↑↓ Private room with balcony on the second floor.

↑ Second floor toilet.


↑ Third floor.

There are also many plant specimens on the wall of the corridor on the third floor of the restaurant, marked with specific months and dates. If you are not careful, you will encounter century-old plants accidentally.

↑ The corridor on the third floor.

↑ Private room for two on the third floor.

↑ Private room with sloping roof on the third floor.↓ Private room with balcony on the third floor.

[Food]

#Jiugong Ge Seasoning #Jiugong Ge's plate is beautiful and consists of celery leaves, celery, onions, peppers, garlic mashed, etc. Choose the seasoning according to your taste.

#Pre-meal fruits #Pineapple and grapes, it is not good to eat more fruits. Eat at the right time. The amount of fruit in this plate is just right.

#Dry red ripe drunk plum shrimp #The red shrimp body is surrounded by a pile of dry ice, and is served under the expectant eyes of the foodie. After the "click," pairs of chopsticks with eyes are stretched out to this crayfish, which has been raised after a spring of hiding its talents and biding its time, each of whom has become fat and strong and absolutely Internet celebrity. They are rolling among the drunken plum blossoms for several rounds, integrating all the flavors into one, respectfully waiting for me to peel it off layer by layer and suck the essence of it.

#Truffle and Ox Lotus Root Clip #The thick appearance is very satisfying to look at. Coupled with the unique fragrance of lotus root, it feels delicious before you even start eating it. It tastes tender and smooth in the mouth, and it still feels like a burst of juice when you bite it. The more you chew, the more enjoyable you become.

#Salt and Pepper Crispy Chicken Bones #The slightly fleshy cartilage is wrapped in light yellow flour. After chewing, it is crispy and can be eaten together with the bones.

#Signature Clam and Lobster Soup Base #Clam, known as the world's most fresh, is a low-calorie and high-protein food. Use this to make the soup base, add crabs with red hair, and cook it for N hours. The aroma is overflowing. Serve a bowl before brushing the dishes. After taking a sip, your mouth will be filled with delicious aftertaste.

#Palace Stewed Fin Soup Base #Use black pork, northern Jiangsu scattered elderly chicken, flower glue, shark fin, and chicken feet to carefully cook it for ten hours, so that the soup base will become more viscous and rich. You can feel the full collagen waving to you at a glance. I bet no pretty girl can resist it.

#Red hairy crab #Red hairy crab is eaten twice, one is to make naked, and the other is to put it in the soup base we ordered, brush it and eat it. The carefully selected red-hairy crabs are different from other crabs. The crab yellow crab paste is full, and the meat is tight, delicate and lubricated. No matter which way you eat it, you will not only feel the visual impact, but also experience the unique fat taste of the crab. Long aftertaste.

#Sister Ling Snowflake HeNiu #The color surface is really beautiful. The evenly distributed snowflake patterns are of top-quality at a glance. The snowflake has a taste of bursting juice in one bite.

#Hand-made fresh crab meat meatballs #When they were served on the table, everyone was attracted by the unique and lovely fresh crab meat meatballs. They picked up their mobile phones and cameras to take pictures of the crab meat meatballs with an extra horn above their heads. The taste is tender and tender after being taken out of the pot and put into the mouth.

#Hand-made three-color tofu #Black is mixed with sesame seeds and green is mixed with spinach. The three-color tofu has no bean smell, slightly milky aroma, and is super tender in the mouth.

#Dessert-Walnut and Sesame Paste #The way to raise it, from the inside out, eat black is better. The taste is delicate and smooth, and the walnut flavor is rich. It provides gentle care for the body and is easy to absorb. Everyone knows that it eats it, and health is not discussed.


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