The Spring Festival is the most traditional folk festival in China. It means that no matter how far apart a family is, how busy it is at work, or how difficult it is to buy air and train tickets, they must rush home on time on this day, sit around the dining table, talk about family relations together, and eat It is a reunion dinner, a taste of family affection, and also the gratitude of the younger generation to their parents for raising them. With the rapid development of society, this ancient tradition is also facing severe challenges. Many young people who are under the pressure of life do not like to cook a large table of dishes. This year, my family unanimously decided to break away from the four old traditions and choose to eat New Year's Eve dinner outside. Choosing Shandong cuisine in Chinese food not only allows young people to thank their parents for their hard work for the next generation, but also frees us from the cumbersome kitchen work. Shandong cuisine was chosen because it was deeply influenced by the Confucian doctrine of the Doctrine of the Mean and was a dish characterized by peace and health preservation.

[Store Name] Chengnan Past Events·Selected (Shanghai Zhengda Plaza Store)

[Address] Shop No. 24, 3rd Floor, Zhengda Plaza, No. 168 Lujiazui West Road

[Transportation] Get off at Lujiazui Station on Metro Line 2, exit at Exit 6, and walk 620 meters to your destination.

[Features] The restaurant, which is dominated by male waiters, wears a cap, a white shirt, a plaid tie, and a small black vest. It is very handsome. The entire restaurant is mainly private rooms, which are highly private.

[Business] 11:00- 22:00,

[Payment] Cash, WeChat, Alipay, credit card.

[Per capita] 400 yuan.

[Service]

This is the first time I have seen a restaurant dominated by male waiters. Wearing a cap, a white shirt, plaid tie, and a small black vest, it is very handsome. The entire restaurant is a private room. Private room 5 has a minimum consumption, but a 10% service charge will be charged. During the meal, the waiter is very diligent in preparing dishes and pouring water. If you order roast duck, the professional chef will perform on-site cutting of the duck and will also remove the bones for you.

[Environment]

Walking into the past in the south of the city, you will be brought into the scene of the delicious stories of old Jinan people by the rich historical atmosphere conveyed by old objects. But inside the private room, you are pulled back to reality by the scene on both sides of the Pujiang River outside the window.

[Food]

#Top Quality Roast Duck #Professional chefs slice duck on site, eat five of them:

First try: Eat crispy grilled duck skin and subcutaneous fat dipped in caviar and melt immediately in your mouth.

Second eat: Lean duck meat dipped in sauce burrito relieves the greasy feeling of the first eat. Served with sweet sauce, cucumber strips, Beijing spring onions and cani melon strips and rolled to a palatable size.

Third, eat: mix flesh and skin, fat but not greasy.

Fourth eat: Beauty duck soup, beauty and beauty. Soup made from duck meat, white radish, and wolfberry is very delicious. Recommended.

Fifth: Salt and pepper duck rack, crispy bones and crispy meat. The duck rack is fried crispy, the bones are still very meaty, and the green on the side is fried mint.

#Craftsman's coir coat cucumber #Let's not talk about the taste, just looking at the green snake circling on the plate, which is different from the others. 600 knives are continuous, and I feel that the chef's knife skills are superb. The waiter displayed it on site and cut it into small sections. The taste is sour, sweet and fresh.

#Chinese Chinese toon seedlings mixed with shredded beans #is a unique cold dish. It is beautifully placed, exquisite cutting work, fresh and refreshing, and has a strong aroma.

#Beauty E-jiao jelly #A plate of popular delicacies that are economical and contain many nutrients. The appearance is crystal clear. There is a cool Q-bullet jelly in the mouth, and it will slip into the throat if you are not careful.

#Majiagou Celery Cherry Blossom Shrimp #The celery after cold dressing is not only refreshing, but also relieves boredom and appetites. At the same time, it also destroys the nutrients contained in the vegetables to a minimum extent.

#Shandong Shijun #A traditional and famous Jinan dish, made of corn as raw material, served with rice dumplings, and served with 8 Shandong specialty ingredients. The taste is fresh and crispy, which makes me feel tired of eating it for a long time.

#Sanbuzhan #The golden color and fragrant osmanthus eggs do not stick to the plate, chopsticks, or teeth. They have a little sweetness in the mouth. What a magical method and highly recommended.

#Sweet and sour carp #Choose the golden-scaled red-tailed carp produced in the lower reaches of Jinan. This fish is fat and has no fishy smell. The fish body is fried to shape, and then the tail is fried to make a jump shape. In this way, the fried fish is golden and crispy, and the inside is soft and tender. Mix it with vinegar and juice to create a wonderful spark of color.

#Seafood vermicelli pot #When fans and seafood fall in love, they absorb the delicacy of the seafood. It is soft, tender, smooth and particularly powerful. It is so delicious that it is seductive, and one bite after another makes people want to stop it.