[Store Name] Seruto Japanese Cuisine

[Address] No. 94 Weifang West Road (Pucheng Road), Pudong

Transportation

Take Line 9 of the subway to Shangcheng Road Station, exit Exit 3, and walk 1100 meters to reach the destination (not very convenient).

Take Bus No. 119 to Nanquan Road and Weifang Road Station, then walk 550 meters to reach the destination.

[Business] Restaurant closed on Monday, Tuesday Sunday 11:30-22:00

【 Features 】 Omakase Japanese cuisine. The fixed lunch at noon is 98 yuan. There are two types of dinner packages, 680 yuan and 880 yuan. Change menu once a month

Park in the neighboring community.

environment

Located on an inconspicuous small road not close to the subway, Serdong stands quietly on the storefront of Weifang West Road. The sign at the entrance of the shop is easily overlooked by passersby. What kind of cuisine will this tranquility give birth to? Entering the restaurant, the entire space is not large, with two Japanese style tatami rooms and a 9-seater bar. A minimalist space, often decorated with wooden materials, combining simplicity and simplicity to outline a harmonious and quiet dining space. Immerse yourself in this quiet and savor the aftertaste of delicious food, forgetting all kinds of troubles.

Not looking at the menu and not ordering dishes, the dinner of the day is prepared by the chef on the spot, including ingredients, cooking, and atmosphere. With such high trust and hope from diners, chefs naturally put in effort to make the freshest and most perfect ingredients of the day, using all their skills to cook a perfect meal for diners.

#Front dish # is a type of alcoholic beverage specifically designed for guests to drink.

#Soy milk tofu # This Japanese style tofu is truly innovative, with a soft texture like clouds, a silky smoothness, and a rich milk aroma. The first dish left a deep impression on me.

Crab meat with vinegar: A simple seasoning can bring out the fresh and sweet taste of crab meat. Crab meat is tender and smooth, with a tight texture and a faint salty taste of seawater when eaten. Another taste has a hint of sweetness, leaving a lasting impression.

Five dishes and five flavors: sea cucumber, pumpkin, snail meat, silver cod, shrimp, placed in a black circular container, wonderful and irresistible, small and unbearable to eat. Fresh and appetizing, sometimes striking or basking in the spring breeze. Among them, the favorite is silver cod, which is soft, smooth, and thought-provoking. Snail meat paired with homemade sauce has an extremely thick, fresh, salty, and sweet taste.

#Seabream Clear Soup # The soup head is clear, the water vegetables are tender, without any impurities, and the taste is also super delicious.

#Sashimi 5 points # Eating sashimi is actually not allowed to mix mustard in soy sauce. Place the mustard on top of the sashimi, fold it inward, and dip the side without mustard in soy sauce as the standard. Sashimi platters are arranged according to the light to strong taste. Generally, higher priced sashimi will be placed at the back, starting from the front when eating, and only switching to another one after finishing one.

#Braised Cod # The meat is fluffy and soft. With chopsticks, gently pick and separate the fish into chunks, making it delicate and sweet.

In Omakase cuisine, the biggest secret to the delicious taste of sushi is not only the processing of various expensive ingredients, but also the temperature of the rice. After steaming sushi rice, it needs to be kept warm to ensure that the temperature of the sashimi matches that of the rice, reaching a temperature close to that of human skin. This is why shop owners are willing to spend time and money to maintain temperature and humidity. The perfect ingredients, perfect rice, and the most suitable temperature are the perfect combinations that truly hope to make diners experience the "sea bass flavor".

The chef recommends eating a pre made sushi within 10 seconds. This is the best tasting period and there is no need to dip it in soy sauce. Rice has a more airy texture and is easier to eat with your hands than with chopsticks. Wuguan sushi goes from thin to fat, from light to thick.

Small Seafood Rice

The dessert after the meal is tofu ice cream. If there is a seemingly non-existent sweetness, the taste will be sweet and the bean aroma will return to sweetness. Great love.

Previously, dishes such as sashimi, hand held sushi, grilled dishes, soups, and desserts were carefully crafted by the chef.

In short, if you don't come to check in yourself, you'll never know what's waiting for you here. Bring your foodie's stomach and come find out!