Me: "Hello, may I ask Jin Jie...?"
Resident: "Jin Jie, old hot pot, right? Just go straight and turn left!"
This hot pot restaurant is located on Pudong Avenue, but its location is particularly enchanting. I thought it was difficult to find, but as soon as I asked the surrounding residents, they knew that young men and women came here, almost rushing to Jin Jie!
Most delicious hot pot restaurants are hidden in small paths, and this restaurant can be considered to uphold the essence of "hiding in the world". It was opened last year, and it is said that it was almost full at noon on weekdays. It is still on the top list of Magic City.
Jin Jie Lao Hot Pot
📍 Address: No. 1108 Pudong Avenue
⏰ Business hours: Monday to Sunday 11:00-14:00; 17:00-23:00
🚇 Transportation:
Walk 1.5km from Exit 3 of Pudong Avenue Station on Metro Line 4.
2. Walk 1.4km from Exit 1 of Yuanshen Sports Center Station on Metro Line 6.
environment
The hot pot restaurant renovated from a three story raw material warehouse:
Entering the first floor: Drinking tea is just an ordinary thing, not surprising at all. Mahjong is just a thing to dispel punishment. What's so remarkable about it. There is a restaurant in Shanghai with benches, square tables, round wooden benches, steaming kettles on the stove, a fan, and a neatly cut Great Wall table on the other side, waiting for you to touch. Drinking tea and playing mahjong in the martial arts teahouse, if you're not satisfied with it, you can brush the pot next to it, as if traveling to Chongqing. Will this dining and entertainment method make you come to consume every day.
Two floors up: The three big characters "Golden Pavilion" stand out on the wall, echoing the picturesque decoration of Jin Jie in her thirties and forties. It feels like she is wandering through the scene of the gold vault in the movie dock warehouse in the thirties and forties.
It's already late at night, who else is there? Why share a pot of Chongqing old hot pot with you at the dock. Baby, are you really unwilling to tell me? Why do you have braised # bone raked beef # in your mouth, and a chopstick in your hand holding a pig with only one piece of # fresh tripe #? If you are deeply infatuated, it will crush your taste buds.
Come to the third floor: Market Art Museum for an in-depth experience: Color and light are the sources of vitality in this gray and pure space. The decorative paintings hanging on various walls highlight the creativity and inspiration of avant-garde art, while the cement white space on the ground appears wild and bold. The entire space has a rebellious temperament, which well explains why we should dine in a avant-garde and personalized environment.↑↓ First floor.
↑↓ First floor.
↑↓ Go up to the second floor.
↑↓ Third floor.
The first thing that amazed me was Jin Jie's all red pot bottom, which was like an artwork. All the spicy ingredients were placed here: butter (cheese in the white hot pot), Sichuan peppers, chili peppers, exclusive ingredients, garlic and scallions, and so on. These bright colors gathered together, and finally became a fragrant, crispy and refreshing red soup pot bottom with a hint of spiciness and freshness.
There are also new favorites of old hot pot: braised beef with bone rake, a pig tooth stem with only one piece on its body, dried cauliflower The visual and taste buds that Chongqing hotpot should have are not lacking!
In the boiling pot, everyone brushes together and eats a Chongqing old hot pot that is not particular about plate arrangement but only about taste. It uses the satisfying spicy iron to press the stomach, making people feel comfortable all day.
#Abattoir Tripe # The tripe of Chongqing hotpot must be water buffalo tripe, with coarse surface particles and thick leaves that are chewy. After tearing it by hand, it can be directly thrown into ice water to maintain a crispy and tough taste. Mao Du is really big, one piece can fill up most of the pot. A hairy belly with soup and juice can spread a long aroma in the mouth
I also need to pair spicy hot pot with the three specialties of the restaurant:
#Old Chongqing Ice Noodles # are crystal clear, with a hint of sweetness slowly seeping into the import. This bowl is both refreshing and refreshing, refreshing and refreshing.
#Fermented Glutinous Rice rice dumpling #, a landmark snack in Chongqing, has always been a favorite: the bottom is glutinous rice rice dumpling, the middle is brown sugar smoothies, and the spoonful of fermented glutinous rice on the top is the finishing touch. Spring has passed and summer is approaching. Brown sugar is like summer punk health for girls. A bite of brown sugar ice can make a refreshing summer.
#Cold cake # Eating a mouthful of cotton soft and non sticky, sweet and non greasy, with a smooth and refreshing taste, refreshing and refreshing.
The preference for hot pot stems from the yearning for personal freedom# The irresistible spiciness in Jin Jie's old hot pot # is probably the most stress relieving lifestyle for Shanghai people.
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