[Store Name] Yue Lai Ji (Sun Moon Light Store)

[Address] Room CG-14, 1st Floor, Xujiahui District, No. 618 Xujiahui Road, Sun and Moon Center

【 Transportation 】 Walk 100 meters from Metro Line 9 to Dapu Bridge Station Exit 2 to reach the destination.

[Business] 10:30-21:30

【 Per capita 】 300 yuan (scrolling menu).

[Features] Hong Kong style Dim sum.

environment

In the evening, the sky was full of stars, and on the bustling streets, the lights were like twinkling stars. A brightly lit Cantonese restaurant stands tall in all of this. Open the glass door and enter the restaurant. You will be greeted by a simple Western style style, warm lights, apricot chairs, white marble tables, winding fences, fresh decoration style, and Cantonese delicacies. Even if you know that his home is making Chinese Dim sum, you will still be amazed at the pleasant and exquisite.

[Service]

At the dining point, there were no available seats at this restaurant. After picking up the number at the door, there were countless diners queuing up, and business was really good. When we entered the restaurant, a waiter welcomed us to our seats. After sitting down, the waiter asked us what kind of tea we needed. We brewed the tea and refilled the water very diligently. After placing the order, the dishes were served quickly.

[Food]

#Little Bear Original Milk Tea 28 yuan # The cute little bear lies at the bottom of the cup, completely undisturbed by the noise of the outside world, like a romantic girl's feelings, flashing with versatile magic, with an absolutely attractive rich and sweet taste, warm and blooming in loneliness, calm and leisurely, so sweet but not greasy, yet always asking me to take a sip.

#Bamboo Shoot and Shrimp Dumpling King 32 yuan # You can see the orange yellow indentation inside through the crystal clear skin. Smooth and chewy shrimp mixed with the fresh sweetness of bamboo shoots, satisfying.

#Steamed Phoenix Claw with Lily Sauce for 32 yuan # Fresh and delicious, it melts right in the mouth, and with a few crispy peanuts, it is indeed a perfect match for drinking tea.

#Red rice crispy sausage 36 yuan # Red rice and shrimp are red and white with harmonious color. The fine glutinous rice noodles roll with elastic teeth of shrimp and gabang crispy deep-fried dough sticks, full of fragrance, moisture, crispness and fresh taste, which is also extraordinary.

#Black Truffle Mushroom Dumplings 28 yuan # Delicious and indescribable. The crystal clear skin has a refreshing feeling of wrapping spring in your mouth, and that unique scent lingers in your mouth. Only a single product can truly appreciate the deliciousness of the mountain delicacies in the filling.

#Pan fried hand fried shrimp cake 58 yuan # Similar to mooncake shape, the outer skin is fried until slightly charred, and the surface is wrapped in shrimp, soft and delicious. The clever fusion of shrimp and pancakes allows you to taste the smoothness of shrimp and the crispness of pancakes, as well as the rich seafood wrapped around them in one bite.

#Shaowei Shuangpin 88 yuan # is a famous dish made by pairing deep well roasted goose with secret barbecue. It has an unshakable position on the dining table of Cantonese food lovers. The skin is golden red, shiny and oily, with a strong aroma. The skin and flesh are connected but not shed, crispy and tender, full of juice. It is fat but not greasy, which is in line with modern taste. Taking a bite will awaken the taste buds and memories.

#Emperor's Cured Meat Pot 48 yuan # Store's star food, with a high click through rate, almost every table must order. After being cooked, the cured rice is salty and sweet, oily and fragrant. The rice grains are stained with the aroma of cured meat, fully absorbing the strong oil of cured meat. It is crystal clear and full, and the rice heart softens. As foodies, besides eating cured rice, we also scrape off the golden and crispy bottom of the pot, and the taste of the pot is full of happiness.

At the entrance of Chaoshan Beef Hot Pot Shop, I saw the scene of hand beating beef balls, which was reborn after a lot of practice. It said that the # signature beef ball soup was 42 yuan #. With the temperature, I could see the muscles of the cattle were still beating, and I could feel the slight viscosity on the surface of the meat with a touch of my finger. Only this fresh beef could make good beef balls. The stubborn irregular circle is the mark of hand beating beef balls. This beef ball is full of dense and crispy beef. The taste is tender and smooth, and the natural smell of beef is fresh immediately.

#Yangzhi Ganlu 28 yuan # A sweet and lovable dessert that is as refreshing as dew. After taking a sip, the taste spreads layer by layer on the tongue, with the fragrance of coconut milk, the sweetness of mango, the refreshing and refreshing aroma of grapefruit, and the cool and refreshing taste of sago, blending into a summer tune.

#Red bean soup # It can nourish blood and dispel dampness. The sweet and soft red bean flour is glutinous. It's so hot that I can drink it all at once.

#Shunde Double Skin Milk 26 yuan # The thick double-layer milk skin is firmly placed in a bowl, adorned with raisins, melon seeds, crushed peanuts, and blueberries. It is gently dug open, smooth like a baby's skin, gentle like a mother's touch, and fragrant and smooth when tasted. With each sip, the rich milk aroma instantly lingers on the tongue, sweet and not greasy.