[Store Name] 馠 Niu Japanese Boutique and Beef Braised Meat [Address] 2nd Floor, Dijing Building, Building 1, No. 3988 Hongshen Road

Transportation

Take Line 10 of the subway to Longbai Xincun Station, exit Exit 3, and walk 870 meters to reach the destination.

Take bus route 149 to Hongxin Road Wuzhong Road Station and walk 187 meters to reach the destination.

[Business] 11:00-14:00, 17:00-22:00

350 yuan per person.

【 Features 】 Japanese style barbecue+Korean sauce soup+kimchi.

There is a parking lot on Hongquan Road on the side of the restaurant.

environment

The wooden storefront, the decoration style of the Japanese style barbecue restaurant, and the decoration of the store, from the large display of the wine cabinet to the small paintings on the wall, all carry a strong Japanese style atmosphere. The main color tone of the environment is calm and not exaggerated, and the entire wooden structure exudes a quiet and rich Japanese atmosphere. The low-key and gentle pure Japanese style decoration creates a warm and relaxed atmosphere.

On the right side of the entrance is the lobby, and on the left side is the private room. The private room has sunken tatami seats and long table style wooden tables and chairs.

[Service]

I am someone who only knows how to eat but not how to cook, so I request the waiter to help us bake. Because it was newly opened and there were many waiters, I gladly helped to bake. Specifically, the exhaust pipes of each oven on the table in the store are made of thick copper pipes, which are silent and have strong smoke exhaust.

There is a service bell in the lower left corner of the table in the private room, and you can call the waiter without leaving the private room.

The first time I've tasted such a delicious # sauce soup #, it has a strong sauce aroma and is sour and sweet, making it a delicious appetizer soup. It's not very salty, but it's also very fresh and won't dry after drinking. The beef inside is very fragrant. I strongly recommend this Korean soup that I have been drinking two bowls in a row.

#Niuxiaopai # Pink is super tempting, with clear and dense snowflake patterns. The screen is full of snowflakes and snowflakes. Just looking at the beautiful and greasy patterns, you can imagine the overwhelming aroma of butter in your mouth, deeply hitting a heart that loves to eat meat. Herm è s grade, roasted with a rich aroma of fat, moisturized by butter, and a delicate taste. However, do not bake for too long. The best taste comes when the meat color inside is mixed with pink.

#The tongue of fire roared over the sliced meat, making a sizzling sound. After being roasted, it curled into a beautiful curve, and the air was filled with the aroma of oil. The deep black charcoal stove and dark red charcoal fire also warmed up the appetite to the extreme... The sizzling sound of frying on the stove, the rich and full aroma of smoke and fire...... Aren't you hungry?

#Beef Snowflake Grains # Roasted beef cubes are soft and tender in the mouth, with rich and delicious meat juice. You can clearly feel the reasonable combination of beef fat and lean in your mouth, without any lingering tendons. The rich aroma of beef impacts the taste buds, and the taste is simply indescribable! As someone who lacks meat in the Five Elements, I can't help but drool. Without saying much, eating first is faster. When I put it in my mouth and bite it down, the juice bursts out, and the delicious taste reaches the tip of my tongue coating. Come on, come eat meat, and give me another piece of meat. My taste buds are extremely happy.

#The top fresh ace of the palace # The key is: long enough!! Absolutely satisfying!!! Pick up the extra long tender beef and place it on a baking tray in a swirling manner. The tender red lean meat comes with some muscle fat, and the temperature of the charcoal fire instantly locks in moisture and fat. The snowflakes turn into fine oil and blend into the tip of the tongue, making it particularly soft and tender to eat. You don't need to dip it in soy sauce to make it bubble!

#The diaphragm # has a plump and tender flesh, and upon contact with charcoal fire, it immediately overflows with oil, releasing a tempting aroma. It is juicy and chewy, satisfying all expectations for Japanese barbecue with just one bite.

#Wusangge # is full of tendons, meat, and oil, and this rich fat is heated on both sides of the baking tray over high heat, giving off an irresistible meat flavor that is really frustrating, as long as it's only slightly cooked! Roast until there is meat juice overflowing on the surface, then flip over and bake slightly. The taste is oily and tough, delicious and juicy.

#Cold Noodle # Refreshing and delicious, with a sweet and sour taste, is a major feature of Korean cold noodles. Cold noodles are very appetizing when eaten. Pure Korean cold noodles, authentic Korean flavor, whether it is the feast brought visually or the experience brought by taste, are all authentic and first-class.