The summer sun shines through the lush branches and leaves surrounded by green shade, recklessly sprinkling on the lawn to form mottled shadows. The fragrance of grass, trees, and flowers fills the air. Such a beautiful garden and courtyard, inviting three or two friends to pass the time here is really enjoyable.

The restaurant is located on Hengshan Road, between the two bustling commercial districts of Xujiahui and Huaihai Road, and is a quiet place amidst the chaos of the city.

The restaurant is conveniently located next to the famous old residence of Lin Qiaozhi, with a relatively low-key entrance. Inside a single western-style house facing an iron gate with a water curtain barrier, the four story European style red brick building is elegant and atmospheric. Over 20 old trees are well preserved in a thousand square meters of green space, including a century old camphor tree rooted here.

On the day we went, someone happened to get married and set up a banquet.

↑↓ Go directly to the private room on the second floor from here.

The restaurant utilizes the original wooden elements of the western-style houses with a minimalist floral design, combining elegance and Zen.

The first floor of the restaurant is the kitchen, while the scattered areas on the second floor are covered with silver screens to maintain dining privacy.

The private room on the second floor has a view of the lawn outside the window. ↓ 3rd floor balcony

Bathing in the summer breeze, the fragrant grass is lush; Smell a strand of floral fragrance, refreshing the heart and spleen. Looking at the blue sky and white clouds, getting close to nature, having an ethereal state of mind, with clear winds and clear clouds.

The third and fourth floors are both private rooms, with a total of nine rooms of different sizes that can flexibly accommodate the banquet needs of 6-12 people. They are named "Pushi" and "Fuxu" respectively, to show that the restaurant is secluded from the world and pursues a calm lifestyle. Extremely compatible with the environment of the villa.

A large number of wooden elements can also be seen in the private room. The design of all solid wood and large french window windows can let the sun penetrate and sprinkle on the table, as if having lunch with nature.

[Food]

It specializes in Ningbo and is exquisitely crafted.

#Ningbo Roasted Cuisine # Ningbo's specialty local dish, with a chopstick inserted into the mouth, is a dish that combines stir frying, braising, slow stewing, and other techniques to create a glossy surface. Therefore, the vegetable stems and juice are mixed together, making the dish full of juice and soft to chew. The taste combines the sweetness of sugar and the sour aroma of vinegar, making it an appetizer.

#Cuttlefish Intestine # The meat is full of juice, roasted to a fragrant and sweet taste, and filled with cuttlefish grains.

#Mangzhong shrimp skin mixed with abalone and celery # is a refreshing and crispy summer cold dish made from shrimp skin, pine nuts, and celery roots.

#Bone Soup with Oil Residue and Taro Soup # Boiled taro soup made from large head bones and pig oil residue. Smelling its fragrance, the delicious aroma lingers and lingers around my nose, making me drool. Tasting the taro is smooth and tender, and my fingers are moved.

#Crispy Phoenix Tail Fish # truly lives up to its name. The fish bones are crispy to the point where they shatter in the mouth and powder in the throat, making it delicious and irresistible.

#Knife plate fragrant white water tofu # With just a little mushroom, the most popular tofu can also become luxurious. The light bean aroma and rich mushroom flavor complement each other, with the deliciousness of the mushroom and the smooth and tender tofu. When combined with sausages, the three create a bright color. As soon as you take it in, the mushroom and tofu slide into your throat, with a salty and slightly sweet aftertaste. It is one of the most popular tofu dishes in the shop.

#Stir fried Snow Beef # Stir fried shredded beef with pickles. How to eat it: ask for a bowl of rice and mix this dish into the rice. It can be regarded as a delicious appetizing beef Fried Rice.

#Moss Stripe Rice Cake # is best eaten while hot, with a crispy and crispy outer skin and evenly scattered green moss powder in the gaps. When chewed, it has a salty and fragrant taste, resembling a crispy pot.

#Ningbo rice dumpling # white, white, tender, glutinous rice wrapped with sesame stuffing tastes smooth and delicate, with a thick smell of lard, which makes it unique.