Jiuchutang currently has three stores in Shanghai: Biyun Store, Bund Store, and Yangpu Store. The Jiuchutang Club, where we dine, is located in the Biyun International Community in Pudong. It is a restaurant with the theme of the ancient Shu Sanxingdui culture.

【 Store Name 】 Jiuchutang (Biyun Store)

[Address] 186 Biyun Road, Pudong (between Baihua Road and Heisong Road)

Transportation

Get off Line 9 of the subway at Lantian Road Station, exit Exit 5, and walk 900 meters to reach your destination.

Take Bus No. 987 to Baihualin Mingyue Road Station and walk 350 meters to reach the destination.

[Business] Lunch 10:00-13:30, Dinner 16:00-21:30

[Payment] Cash, Alipay and credit card.

500 yuan per person.

There are N free dining parking spaces at the entrance of the restaurant.

【 Features 】 There is a baby chair, the restaurant is non-smoking, independent private rooms have no minimum consumption, and an online menu is provided.

On the first floor, in addition to the front desk reception, there is also a tea art room on the right side that uses tea to make friends and discuss the Tao of tea. You can brew a pot of tea, light a fragrance, and bring a book. "Sitting in the small window reading the Book of Changes, I wonder how long spring has passed," it was so pleasant.

The teapot inside the cabinet on this wall looks like it can be taken away for a fee.

On the second floor, when you exit the elevator, you can see a blueprint of the # Thousand Li River and Mountain Painting # created by Wang Ximeng of the Northern Song Dynasty on the front. On the left and right sides, there are two rows of good wines from around the world displayed against the wall. The second floor is all private rooms, consisting of nine spacious and comfortable private rooms with separate bathrooms.

The private room perfectly combines the ancient Shu civilization with the modern restaurant business model, including carefully selected paintings hanging on the wall, sofas in the private room, lamps in the restaurant, and tabletop decorations (flowerpots, plates, chopsticks racks).

One Herm è s orange, one Classic red, and the other seven are vintage blue.

There is free wireless internet access. As soon as you enter the restaurant, a waiter will greet you, introduce the establishment and environment of the restaurant, and lead you to the private room. The entire restaurant is served by a dedicated pale lake blue costume waiter, who introduces the characteristics of each dish, the sources of ingredients, and the way the food is eaten according to the season. Sorting dishes, pouring tea, and changing bone plates are very diligent,

[Food]

In terms of dishes, Jiuchutang mainly focuses on high-quality local cuisine, supplemented by Cantonese, Sichuan, Hunan cuisine, etc. The wonderful combination of food and culture allows you to enjoy a colorful cultural feast while experiencing the unique culinary style.

#Pre meal fruits such as grapes, kiwifruit, and lotus mist are suitable for pre meal consumption, which is beneficial for the absorption of essential nutrients in the body and appetizing.

#Pre meal yogurt # has a light milky aroma and is not sour.

#Oil and Vinegar Juice Hollow Vegetable Seedlings # When placed on a plate, it gives a lively feeling to life. The waiter evenly drizzles the oil and vinegar juice onto the hollow vegetable seedlings, mixing them to create a refreshing summer dish that reduces heat and beautifies the skin. The taste is sour and sweet, especially crispy.

#Jiuchutang's signature smoked fish # The fish skin is fat but not greasy, with a tough and crispy texture. The sauce colored fish meat is soft and crispy, with a refreshing sweetness, a light salty taste, and an enticing freshness. You can savor the juice contained in each piece of fish carefully, which will make you praise it endlessly.

#Tomato Goose Liver and Green Root Fruit # The sweet and sour taste of small tomatoes envelops the fragrant and tender foie gras, which even picky eaters can take.

#Garlic flavored Goose Liver and Beef Granules # Goose liver has a rich and mellow flavor, while the beef granules are fresh and tender. When two seemingly incompatible dishes are combined, the "greasiness" is eliminated, leading to a rich and plump taste. Not only is it a pity for meeting too late, but it also creates a new world of taste.

#Steamed Cod with Chaozhou Bean Sauce # Using shiitake mushrooms and black fungus as a base, Chaozhou Bean Sauce adds flavor. With a subtle creamy aroma and a hint of mushroom flavor, it is tender and comfortable in both visual and taste. It is perfect for those who already love fish.

#Stir fried shrimp with peas and chicken head rice # The green particles are large and contain sweet peas, combined with pure white chicken head rice and fresh shrimp, the whole picture is so beautiful that people dare not poke a fork. However, the beauty lies in the three types of ingredients, which, due to their clear seasoning, still maintain their independence when paired with each other.

#Boiled Snowflake Beef in Clear Soup # A few thin slices of snowflake beef are introduced, creating a dazzling aroma. The waiter introduces the clear soup, and the snowflake beef is completely cooked in about 8 seconds without dipping it in any sauce. You can feel the best taste of the beef, which is particularly tender, smooth, and has a strong meat aroma. The beef completely absorbs the taste of the clear soup, which can be described as stunning.

#Black Truffle Ice Cream Balls # Black truffles and ice cream blend perfectly, with a sweet and slightly bouncy feeling, not as greasy as pure ice cream, exuding an elegant and elegant style of a socialite.