Today, let me go eat without any purpose and put it on the topic! Self service sushi is limited to 2 people per day, so reservations must be made one day in advance, with a 2-hour dining time limit. Among them, peony shrimp sushi, tuna sushi, salmon medium fat, and sea urchin sushi are only available in limited quantities.

【 Store Name 】 TONIKAKU (Starry Sky Store)

Address: Room 404, 4th Floor, Starry Sky Plaza, No. 1665 Hongqiao Road

Transportation

Take Line 10 of the subway to Shuicheng Road Station, exit Exit 1, and it's on the first floor of Starry Sky Square.

Take Bus No. 71 to Shuicheng South Road Station and walk 400 meters to reach the destination.

Take Bus No. 827 from Shuicheng South Road Hongqiao Road Station and walk 200 meters to reach the destination.

environment

The restaurant is mainly in Japanese wooden style, fresh and elegant. Unlike other traditional self-service restaurants, it is not filled with pots and pans in a prominent position, nor is it as noisy as other self-service restaurants. On the right side of the 10 seat bar, there is a zero distance exchange of food experiences with the chef. Passing through the corridor on the left side, one is already excited and immersed in the Japanese style and the atmosphere of the tatami private room. The wooden structure is transparent, moving and closing to block the warm light and shadow, and the breeze is overflowing.

[Service]

After each meal is served, the waiter will remove the plate for you. The advantage of sitting in the cafeteria is that the chef will personally bring you sushi. There is a bell on each private room table, so there is no need to call the waiter loudly.

Two large private rooms (each can accommodate 7 people) as shown in the picture below, and three small private rooms (each can accommodate 4 people) as shown in the picture above.

[Food]

After calling the waiter to inquire, he found out that the ingredients used were all fresh and of high quality. This sushi buffet is made on the spot to strictly ensure the quality and taste of the ingredients. At the same time, the boss has another original intention. He hopes that all diners who come can truly enjoy the dining time, not rush to eat, but can wait for the meal and chat with their companions in a relaxed state. He believes that the food eaten with such an attitude will be even more delicious.

It's better to eat than to hear. If you show us this meal for 200 yuan, you will know that what I said is not about high quality, good atmosphere, and multiple choices. Only then can we call a true buffet.

#Mustard Octopus # The appetizer is a dish specially designed for guests to drink. Although it may seem unremarkable, it is rich and spicy, with a rich and wonderful taste.

#Fried Squid # Drizzle lemon before eating the fried food. In the aroma of the fried food, the freshness of lemon removes the greasiness of the fried food, and each bite keeps pace.

#A refreshing salad is great for avocado vegetable salad # before opening. I love the fragrant and crispy taste of vegetables, while avocado has a rich flavor after being drizzled with salad sauce, which is easy to digest and relieve greasiness.

#Miso Soup # Drinking miso soup before eating sushi warms the body and wakes up the stomach with a mixture of sweetness, freshness, and saltiness.

Just look at the chef kneading sushi. He has a few hands and a smooth rhythm. He can make it in one go in 10 seconds. The Rice and vegetable roll is tight and firm. After chewing it in his mouth, the grains are clear. People who are picky about the taste buds will be interested in holding sushi in their hands. Sushi can be freshly squeezed and eaten without dipping it in soy sauce or mustard. You can wipe your hands and send it directly into your mouth, which provides the best experience when eating sushi.

#Seabream sushi # has a plump and plump texture, making it the absolute number one dish in cuisine. It has a rich and creamy texture that melts on the palate, making it one of the top three premium sushi ingredients. Its meat is compact, exceptionally sweet, and has a greasy aroma.

#Squid sushi # has a snow-white semi transparent texture, firm and light meat, and a elastic texture, making it one of my favorites.

#Beizhu sushi # is plump, tender, and has a slight sweet taste; Chibei, who seems to be still dancing between his lips and teeth, adds a touch of salt to the finishing touch.

#Tuna Sushi # In recent years, tuna has become more and more popular among diners, with a smooth taste, rich fat aroma, tender and smooth meat with a unique aroma, and a satisfying taste.

#Peony Shrimp Sushi # Fresh and Sweet Peony Shrimp is sweet, plump, and chewy; With the rich and long-lasting aroma of sturgeon roe, this sushi truly embodies the ultimate delicacy.

#Left Mouth Fish Sushi # A piece of oily and delicate fish meat gives this plump and delicate fish a refreshing feeling, giving the tongue a different experience.

#Vinegar Blue and White Fish Sushi # After marinating blue and white fish with salt and vinegar respectively, the vinegar blue and white fish is less greasy and has more texture. After being grilled, it adds a touch of aroma, making it a sushi that combines freshness and fragrance.

#After baking salmon sushi over heat for a while, the aroma of the oil is not only fully released, but also deeply immersed in the sushi rice. Coupled with the multiple flavors of freshly ground wasabi, it lingers on the tongue and melts the heart.

#When I was still unsatisfied, the master smiled and presented me with throat black sushi, marking the perfect end of my delicious journey today. The taste of fish is fresh, fine, tender, and elastic, with rich and distinct layers. The combination of ginger is very impressive, making it the true finishing touch.

#Dessert # Dousha matcha cake, if there is a seemingly sweet taste, with a bitter and sweet tea aroma, love it. High quality matcha has such a low-key and introverted taste, yet rich in tension. Paired with cantaloupe and red dragon fruit, it nourishes the eyes and mouth.