Simply Thai, a Thai cuisine brand, has been operating and inheriting in Shanghai for more than 20 years, witnessing the development and changes of this charming city. Moreover, all 35 chefs come from Thailand. It can be said without exaggeration that it is the pioneer of authentic Thai cuisine in Shanghai and a veteran restaurant. The Thai cuisine that has been popular in Shanghai for so many years, attracting diners to rush to check in and gather here, is self-evident in two words: dedication.

[Store Name] Simply Thai Tiantai (Central Plaza Store) [Address] No. 381 Huaihai Middle Road Central Plaza L2-09

【 Transportation 】 It is 130 meters away from Exit 1 of Huangpi South Road Station, the first major venue of Metro Line 1.

[Specialty] Thai cuisine.

[Per capita] 300 yuan.

environment

In order to cater to the multicultural blend of the "Ten Mile Yangchang" city, the decoration style of Tiantai (Central Plaza Store) is also different from its other restaurants, revealing a modern yet traditional cultural heritage everywhere. The traditional Thai Benjamin ceramics handmade by Thai craftsmen are displayed in the middle of the restaurant, and the ingenuity in the layout of the entire restaurant reveals the essence of Thai culture.

[Service]

The handsome boy and the beautiful girl took the initiative to add water and Prawn cracker for us. Their free Prawn cracker was super delicious. In addition, each table in the restaurant will provide six exclusive secret sauces: sweet and spicy sauce, peanut butter, barbecue sauce, green chili sauce, garlic sauce, fish sauce, and other dishes paired with different cuisines.

[Dishes]

#Ice Blue Snow Mountain 58 yuan # Non alcoholic beverage, light mouthed, with a dreamy blue gradient effect that is exceptionally eye-catching, making people feel full of the taste of summer. Does it give off a refreshing feeling of ice blue at first glance.

Choose the gospel of the patients with tangled disease # Tiantai selects the snack platter 158 # Fresh and tender fried fish cake, Thai Spring rolls as thin as cicada wings, sweet pineapple, crispy shrimp roll, savory shrimp silk tata, blue witch Chuoman, and other six snacks. Among them, blue flower Chuoman is a Thai emperor's Dim sum. Another secret is that it's a hidden menu. You can just order it if you want a quick one.

#Tiantai Curry Crab # This curry paste crab has a golden body and peels off its hard shell. Each bite is fresh and tender crab meat, and the fragrant crab is wrapped in rich curry and coconut milk. The crab claws can make you fully satisfied, super satisfying. In addition, this year marks the 22nd anniversary of Tiantai. The signature crab, originally priced at RMB 880 per piece, can be used as RMB 880 by diners as long as they carry 880 Thai baht, which is equivalent to a 22% discount.

Many people love to eat this dish # Charcoal Roast Thick Cut Pork Neck for 88 yuan #. The waiter will perform the flame grilling operation on site, with a charred exterior and tender interior, and the meat is plump, tender, juicy, and not greasy. Paired with a bit of sour and sweet sauce, the taste is simply amazing, giving your taste buds an unprecedented enjoyment.

#Slow Boiled Traditional Masaman Beef Curry 99 yuan # The beef is very large and not particularly spicy, with a bit of coconut milk sweetness. A piece of beef brisket is forked up and accompanied by a very thick Masaman curry, and the hot air sprays out from below. The tender beef brisket is so tender that it even shakes the tip of the tongue without getting stuck in the teeth. No wonder the food cooked with this curry ranks first among the 50 most delicious foods in the world selected by CNN.

#Dried Red Curry Surprisingly Shrimp 138 yuan # Full of prawns, mushrooms, lemon leaves, lemongrass, and chili peppers, it creates a sour, spicy, and fragrant taste, to the extent that it can eat several bowls of rice.

At a Thai restaurant, it doesn't seem reasonable not to order a dish of Winter Yin Gong soup# Lobster Winter Shadow Soup 168 yuan # The main ingredients of the soup include lemon leaves, lemongrass, red chili, lobster, etc. It is very common in Thailand and is also a representative dish of Thai sour and spicy shrimp soup.

How can we eat Thai food less? # Water spinach # Their Thai sauce water spinach has Thai unique garlic, which enhances the overall flavor and enriches the taste of the dishes.

The beloved # Mango Three Color Glutinous Rice with 68 yuan # is undoubtedly the king of popularity in Thai cuisine. It is an oversized ivory mango imported from Thailand, without any fiber, and has a light and sweet taste. It is paired with white coconut milk rice, green fragrant orchid leaf rice, and blue purple purple purple flower rice. Using natural ingredients and traditional Thai methods, it is dug up and freshly made by the shop every day, and fed into the mouth, full of sweetness.

No matter how well you say it, why not go and taste it in person? Hurry up and invite a few friends to go and pull the grass!