Since ancient times, the Chinese people are mainly vegetarian, what is the way of eating: the best meat, meat than vegetarian. Starting from Jinshajiang Road seven years ago, the restaurant has been open from one vegetarian restaurant to four vegetarian restaurants. The fragrance of grain is the most attractive, and it is honored when the belly is hungry.

【 Name 】 Shan Dao (Xijiao Store)

【 Address 】 Songhong Road 938 Fuyuan Bay Jiuhua Plaza, No. 1, 5th floor

[Transportation] Take bus No. 836 to Xianxia West Road Jianhe Road Stop and walk 850 meters to the destination.

[Features] Provide health dinners and vegetarian meals suitable for family dinners and gatherings of friends, and specially make meals for the elderly, advocating that diners share food with their relatives and friends to increase communication and companionship.

【 Business 】11:00-22:00

【 Payment 】 Cash, wechat, Alipay, credit card.

[per capita] Lobby 150 yuan, private room 450 yuan or more.

【 Environment 】

The happy weekend begins with vegetarian health private room dishes, and enters the dining path, which integrates Zen and tea ceremony style, and the space is comfortable and quiet but not yet elegant. The projection on the wall: good food, good food, the way of recuperation, food health. I stopped to take a step, thoughtful: a porridge a meal when thinking hard-won; A dish is related to the meaning of life, and a feeling of meditation can be found here.

Water down the mountain is not intentional, the piece of cloud to the hole this heart; If life is like cloud water, iron trees bloom all over the spring.

【 Service 】

Waiter with white classical cotton linen clothes, the whole smile service, serving food, pouring water, changing plates, just the right service.

The menu is updated quarterly based on the ingredients. Private room is per capita with dishes, there are health ingredients: vegetable stalk, fennel head, Gordon Euryale seed, iron sheet, Dendrobium, Ge Xianrice, ear, eel glue... You don't see that much in other restaurants. Winter health medicine is not as good as food.

Top and bottom: Lobby.

Top and bottom: Wooden battens in the lobby.

The restaurant has a total of 23 private rooms, each of which is marked with the name of the person who reserved the room.

Image above: Private room with toilet. There are 23 such private rooms.

【 Food 】

Pandao adheres to the three characteristics of "material", "plain making" and "plain name". Food is ecological cultivation, the choice of seasonings is also extremely strict, dishes without any chemical additives (pigment, MSG), the only addition is low sodium and low alkali bamboo salt, no imitation meat bionic products. Each dish is beautiful and delicious, follow my camera, and enjoy the beauty of vegetarian food.

(Forgot the photo) Blueberry Energizing enzyme drink is a healthy special drink that needs to be fermented for several days before drinking, and Pu 'er tea wine is also breached by itself, which tastes sweet, soft and mild.

↑# Pre-meal health corn paste # light fragrance, thick smooth, coarse grain fine, delicious and warm heart.

↑# Five colors Moisten five lungs # Green lettuce to prevent cancer of the digestive system, red pear moisten the lungs, yellow gold luffa to supplement qi, white spirococcus to activate the immune capacity, black fermentation 90 days of black garlic blood vessel scavenger. Then satisfy the appetite at the same time, but also eat out of the road to health.

↑# Two kinds of health care # Set plate like tai Chi, through the combination of white water bamboo shoots, black first dao laver, ingested the material that nourishes the corresponding meridians to nourish, implying that both Yin and Yang are appropriate.

↑# Red marble # Marble is yam food, the pattern is cuttlefish juice, and the red is pomegranate. The temptation of white jade, people can not help but bite on a bite, light sweet, natural fresh, fine smooth Q bomb, is a full stomach can not refuse the dessert, delicious not fire.

↑# Bamboo charcoal wild chicken fir # Mountain gem after roasting crispy and tender, a bite of bacteria aroma, delicious can not stop.

↑# Original Baked wild Yellow croaker in the East China Sea # The wild yellow croaker flown to Shanghai from the East China Sea on the same day, the original flavor, retain the delicious sea, the meat is delicate and smooth.

↑# Wild matsutake cashew # known as the "king of bacteria" Matsutake and cordyceps, cashew stew together into soup, soup natural fragrance, matsutake meat crisp, smooth fungus cap, soft cashew. Serve a small bowl on a cold winter's day to warm and nourish you. Good taste can be seen and tasted.

↑# Almond sauce Snow Dragon beef # Almond shards elegantly lying on the large beef with beef juice, crisp and salty, and instantly ate several pieces.

↑# New Zealand Lobster Bake # Fresh spring lobster meat, with a slow-cooked lobster golden soup base and white garlic as the foundation, and sweet and delicate, juicy flavor, let you taste endless.

↑# Sea onion cake # smell its fragrance, taste its taste, the outer layer is golden crisp, the inner layer is clear, onion oil with shrimp, carrying the characteristics of the mouth to stay fragrant.

Red onion stewed big black ginseng with white rice # will be more nutritious big black to participate in the combination of red onion, and then with refreshing Dutch beans, not only the taste is distinct, but also richer health.

I have eaten a lot of vegetarian food and always thought that vegetarian food would be tasteless, but today's meal completely subverts my conventional views on vegetarian food. The dishes have varied tastes and diversified forms, and the delicious vegetarian food has been upgraded to a higher level.