Cantonese cuisine has always been the "food vane" of Modu diners, Jer Jer pot and stew once appeared on the camera in # Bite of China 2#, and I also remembered the name of the restaurant # Hui Food Jia at that time. After that, Huijia set up shop in Shanghai, which became a trend. I was no exception. Every time I got together with like-minded traveling friends, I would choose the chain stores under Huijia, which made Chinese food strongly occupy a place in the food industry.

Huixuejia (Meiliyuan Branch) is located on the 3rd and 4th floor of 4-star Meiliyuan Hotel on Yan 'an West Road, in the heart of Shanghai Jing 'an Business District and adjacent to Shanghai Exhibition Center. It is 800 meters away from Jiangsu Road station by Metro Line 2 and 11.

Waiting rest area on the fourth floor.

One of the private rooms on the fourth floor.

【 Store name 】 Hui Sai Jia (Meiliyuan Branch)

【 Address 】 3rd / 4th Floor, Beauty Garden Hotel, No. 396 West Yan 'an Road

【 Transportation 】

A subway line 2, 11 to Jiangsu Road station, exit 3, walk 810 meters to the destination.

Bus No. 71 to Zhenning Road stop, walk 90 meters to the destination.

No. 3 Bus 01 to Yan 'an West Road Zhenning Road stop, walk 90 meters to the destination.

[Open] Lunch 11:00-14:00, dinner 17:00-22:00

【 Payment 】 Cash, Alipay, credit card.

[per capita] 300 yuan.

【 Parking 】 There are N free parking Spaces in front of the restaurant.

[Features] Gel POTS and stews have been photographed in # Bite of China 2. Michelin Shanghai Recommended Restaurants in 2019 and 2020.

【 Environment 】

The restaurant is distributed on the third and fourth floors of the hotel, with direct access to the elevator to the fourth floor of the restaurant, and the entire fourth floor is a total of 22 private rooms. The third floor of the restaurant is to go down from the escalator on the fourth floor to the third floor, which belongs to the third floor of Zen tea blindly, and is designed as a courtyard lobby with an outer square and an inner circle (how many people have understood the essence of the circle of wisdom and the square of action...) Bamboo curtain, fish pond, wood pine and cypress, landscape stone, wooden chopsticks, etc., all make people feel comfortable and poetic, the pursuit of leisure, relaxed and casual mood, and even five different furnishings in five branch rooms, all make people feel the multi-touch style of Hui food Jia sincerely.

Simple, clean, hollow wooden decorative curtain looks quaint and quiet, and effectively divides the space, but also plays a very good decorative effect.

The decorative paintings on the wall are simple with landscape artistic conception, so that the dining customers can feel more comfortable and enjoy.

Transparent open kitchen with exclusive gel pot.

【 Food 】

appetizer

Personal particularly do not like to eat large intestine, always feel that there is a SAO taste, but it is home this brine a little SAO taste is not, and with a touch of five flavors, the meat is more delicate and crispy, the taste is uniform and not greasy.

# Sweet sesame melon # green color, pearls, luster, smell the fragrance, drizzle sesame sauce, the most heart-wrenching nature is its or strong or light bitter taste, in the world, only bitter melon, is any other delicious can not replace.

Two kinds of delicious soup

# Scallop octopus pot Festival melon # This soup is also a popular choice for good food, just put on the table melon fragrance winding, instantly open the taste buds, every delicious rich taste is people can not stop, after the taste is not dry.

Three characteristics

# Raw gel eel # It's home gel pot utensils specially made by manufacturers, the reason is that his pot is deeply boiled, shining when it is steaming, eel oil burst ginger garlic fragrance, with spring Onions, Onions, coriander, red pepper, rich color. The eel's taste is not wood, but it retains the original flavor and is cooked with enough flavor. The ginger and garlic are also just right, and the eel does not dominate.

The skin is like congealed fat, and the tofu that can break the mouth melts the fresh crab roe that is peeled by the hand on the day, like a full pot with white jade, gently scooped up a spoonful of slightly trembling tofu with a small spoon, and tasted it carefully in the mouth, the strong aroma of beans and its warm and delicate complement each other, feeling it along the tip of the tongue, slowly sliding the rich crab roe in the mouth, Feel the soft touch that melts in your mouth.

# Fresh Sichuan pepper bullfrog # Tender bullfrog meat has a strong Sichuan pepper taste, personal is not very like.

# Seafood Oyster Bake # is one of the best oyster bake I've ever had. Full of single side oysters, thin bottom, crunchy, not greasy at all.

# Shrimp and Scallops fried vermicelli # vermicelli is full of umami and smooth taste, must be eaten while hot to sense, bite down, vermicelli root and shrimp and scallops delicious scene is not greasy, people are greedy chopsticks like raindrops.

Seasonal vegetable

Chicken soup and luffa soup together can be described as tender drops of green, cooked out of light but delicious, nutritious and rich, drink will fall in love.

Five desserts and desserts

# Suzaku Sakima # This Sakima on the market is basically either too sweet or easy to stick to teeth. Its home-made Saqima soft and tasty, not sweet and not sticky, an addiction.

# Milk stewed bird's nest # A bowl full of bird's nest, this amount is like a beauty salon in a bowl, waiting for a new face.