【 Store name 】 Old Yangzhou (Tianyaoqiao Road Store)

【 Address 】 No. 1887 Tianyaoqiao Road near Longhua West Road

【 Transportation 】

1 Subway Line 11, 12 to Longhua Station, exit 2, walk 510 meters to the destination.

A bus 734 (low class) to Longhua Road Dingxi Road station, walk 470 meters to the destination.

【 Service 】

Business is really good, the ten private rooms on the second floor are full, the private room service is absolutely diligent, the waiter changed our plates several times.

Disadvantages wifi is not strong.

【 Environment 】

Tianyaoqiao Road near Longhua West Road hidden after more than 10 years of wind and rain of the old Yangzhou shop, warm red lanterns hanging high, throughout the restaurant, full of purple tea cabinet embellished among them, add a little if people like. The wooden square table and wooden high-back chair in the restaurant, the first floor is made of solid wood hollowed-out and glass combined to form a screen, which not only achieves the purpose of dividing the space, but also creates the Chinese charm of the space division of the restaurant, and the fresh air is interwoven with the taste of simplicity and elegance. Outside the window, there is a lotus pond, a small bridge and a family's breath, which constitutes a quiet, elegant and harmonious picture.

The second floor is all private rooms, named by the domain name, such as Nanjing Hall, Xuzhou Hall and so on.

Top and bottom picture: First floor private room.

Go up to the second floor.

【 Food 】

Guangdong small fungus 18 yuan # Big fish big meat eat greasy, point this crisp and refreshing classic cold black fungus, miss its entrance from the mouth to the stomach comfortable. Compared with other cooking methods of black fungus, I prefer this bite. It is crisp, refreshing and appetizing.

# Yangzhou Salted Duck 52 yuan # skin color jade white oil, duck meat slightly red and tender, skin fat bone fragrance, unusually fresh and tender.

The meat quality is tight, delicious and delicious, and it is the original Huaiyang flavor.

# Four Seasons Harvest 36 yuan # Such an eye candy (face), fresh, healthy green vegetable salad, is the lazy version of rice killer food.

# Three steamed stuffed bun 4 yuan a # When breaking off the waxy soft dough, through the misty fragrance on a look, the original three points of the world is diced chicken, bamboo shoots, shrimp, a wonderful combination of temptation appetite unprecedented increase, pick up the steamed stuffed bun, open the mouth, open the teeth, no time to take into account the side of the tea, a steamed stuffed bun quickly into the belly.

# Old Yangzhou dried bean curd 38 yuan # Choose a fixed supply of Yangzhou dried bean curd, after the chef's hand processing, cut out a neat and uniform dry silk, fine needle, add shredded chicken, ham and other ingredients into the chicken soup simmering. Each dried strand absorbs the umami flavor of the other ingredients, the chopsticks are constantly loaded, and the mouth is still chewy. In the taste of this inexpensive, well-known Yangzhou famous brand dishes at the same time, let the diners also understand a truth, all the food in the world, originally rooted in the ordinary.

# State Banquet Lion head 15 yuan a # Yangzhou non-cultural food, how can not point, one of the main reasons for Yangzhou lion head delicious, is to choose fresh pork (the day of the pig) taste good, the second is the manual knife first sliced and then cut strips and finally diced, cut and then add seasoning to beat, so that meat and seasoning wake up, such action to carry out 1 hour, Until the fibers of the fat and lean meat permeate each other, so that the lion embryo is formed, rather than being ground by a machine. Then stew, to ensure the original flavor of this dish, to let the lion head heated evenly with cabbage heart gently pressed into the soup inside, in the slow-simmering fine, waiting for that a perfect transformation, reflected in the tip of the tongue on the delicate. Shaped like a lion's head, uneven, not broken and not scattered, delicious, crisp and refreshing, soft and moist, moderate elasticity.

The chef is said to have worked as a chef in the famous Jinchun in Yangzhou for ten years, so he used a purely handmade method.

The autumn equinox has arrived, followed by the autumn dry syndrome, after excessive consumption in the summer, the body will feel a variety of insufficient water, to a bowl of health of winter melon breast, open the autumn health, and "autumn dry" said break up. White deep green, thick water spirit, delicate and smooth, delicious to stop.

White cauterized shrimp 188 yuan # white cauterized shrimp is not fishy, shrimp meat is refreshing, and the taste is extremely delicious, the most important thing is that when eating white cauterized shrimp, it must not be less than this bowl of jiao juice, shrimp meat to dip in jiao juice, this is the most enjoyable meal.

# Chicken soup small wonton 88 yuan # ice cold small wonton is full and round, after the pot, chicken soup boils, the splop is steaming, the meat filling part will automatically float, the tail like goldfish stretch, floating up and down, scoop up the aroma of lard, the aftertaste of chicken soup is fresh, smooth and tender, and is instantly cured.

# Old Yangzhou Yopin Crab 288 yuan # Stewed a big crab with 7 local eggs, penetrated the umami flavor of the full crab roe crab paste vividly into the local eggs, and even the shredded ginger in the eggs also brought the flavor of crab and local eggs.

# River fish fish, fat beef, mushrooms roll together, puffer fish soup rich fragrance, soup, if you also like to drink puffer fish soup, come as soon as possible to a bowl, "fresh eyebrows are down", puffer fish has been braised crisp, on the table full of a "pot" of soup, in a blink of an eye will be divided up by us.

Lotus root flour dumplings is also an intangible cultural heritage food, is a food suitable for all ages, lotus root flour dumplings tender and soft, sweet, fresh and refreshing, nourishing and appetizing, even the soup has a rich osmanthus fragrance.