From lunch to midnight snacks, it is open until 2 a.m.,

This house does not serve Shanghai food, but it has become the second kitchen for surrounding Shanghainese people.

This store has been open for 10 years, and diners have slowly accumulated feelings here. It has received 10000+ positive reviews, most of whom are repeat customers, and so am I.

Shajiang Chicken is a famous traditional Cantonese dish in Guangdong. The chicken skin is fresh and smooth, and the meat is tender and delicious. It is fresh but does not have the flavor of chopping board or hardware. It is original and original!

The fried sand ginger chicken is added to the top. It is not as spicy as ginger at all, but very crispy. In addition, sesame seeds, dried peanuts and onion and secret soy sauce are added to make its taste better than ordinary white cut chicken. Street.

Chaoshan hand-beaten beef meatballs are the signature here. More than 4000 can be sold a day. When paired with three-hour beef bone soup, it is delicious but not salty. The picture shows a large portion. If you can't finish it, you can choose a small portion (8 grains) or a medium portion (12 grains).

Every beef meatball is riddled with holes and holes. It is strong enough, strong enough and fragrant enough ~

In addition to hand-beaten beef meatballs, the most hawking thing is the emperor's cured meat pot. Rumor has it that it is one of the best pot rice in Shanghai. PS. The picture shows the large part, but you can also choose the small part and the middle part.

There are Thai fragrant rice, sausage and bacon unique to Guangdong. Add special soy sauce and stir, and the aroma of rice and meat comes to your face. In addition to sausage and bacon, the most memorable thing must be the crispy rice ~ golden brown and crispy without overburning!

My favorite thing is pork fingers with plum blossoms in stone pot. The pig fingers snap their teeth but do not stick to them. Ordinary pig trotters will become a little greasy if you eat too much, and the sour and sweet plum blossoms just eliminates this greasy feeling.

To see whether a Cantonese dish is authentic, the first thing to do is taste its roast meat. The quality ones usually do not have too bright color ~ The color of the roast meat without added pigments is lychee yellow. The deep well roast goose is made of Qingyuan black and brown goose. Each roast goose is freshly roasted and freshly cut ~

The roast goose skin is crisp and tender, plump and not greasy, and every piece is covered with belt meat. The moment you bite it, the juice in the skin burst out, and the fragrance lingered in your lips and teeth. Because the roast is deep enough, the skin will not soften after leaving it for a long time, and the meat inside is very tender.

In addition to the deep well roast goose, there are also three kinds of roast meat: Cantonese roast duck, Hakka salt roasted chicken, and honey sauce roast pork;

Among them, crispy baby pigeons have fresh, fragrant and tender meat, and are roasted until crispy outside and tender inside. One is divided into four pieces and enjoyed, each piece can be divided into legs or wings. The skin is roasted to brown, and the meat also contains juice.

There is also afternoon tea that is exactly the same as in Hong Kong dramas. When I watched Hong Kong dramas in the past, I always salivate at the steamer snacks, desserts, milk tea and soda that the protagonists ate. You can eat them all here ~

The most noteworthy thing is the quicksand bags. There are quicksand bags everywhere, but there are not many real quicksand. This house is not just quicksand... it's simply exploding. The amount of egg yolk is full, which is authentic and salty. It is so satisfying to bite it in one bite!

The chicken feet in abalone juice are fried first and then steamed, and then seasoned with abalone juice. The fragrance of the teeth and cheeks suddenly remains fragrant. Even chewing the bones becomes a pleasure ~ it is very soft and will peel off the bones when sucked!

Mandarin duck milk tea combines the aroma of coffee and the smoothness of milk tea; fragrant milk tea has a strong taste and a bit bitter aftertaste; iced original milk tea is the famous stockings milk tea. The black tea is filtered with nylon mesh, which not only filters out the tea residue, but also makes the black tea more fragrant and slippery.

No matter how busy you are at the end of the year, don't forget to leave time for your family and friends to remember it in Guangdong and enjoy a good meal together! The best thing is always companionship!