Strolling through the romantic Sinan Road and Fuxing Middle Road, one can't help but stop at a bungalow filled with elegance. What flashed in my mind was the lighted leather shoes walking on the wooden floor in the movie, and the laughter and laughter of rich young men in oily suits and graceful aunts. I hope that after the glitz, we can all spend our lives together in the way we like. Nowadays, history has changed, and the former old bungalows have become various restaurants. They have never had any resistance to this kind of private small bungalow, so they silently collected it.

[Store Name] Qiche·Japanese Food

[Address] 2nd Floor, No. 525 Fuxing Middle Road (between Chongqing South Road and Sinan Road)

[Transportation]

Take Metro Line 13 and get off at Xintiandi Station, exit at Exit 5, and walk 700 meters to your destination.

Bus No. 780 and No. 786 will get off at Fuxing Middle Road Station on Chongqing South Road and walk 350 meters to the destination.

[Service]

It's just enjoyment: every dish served, we will be told the name of the dish and how to eat it better.

The best experience is to sit in front of the stage and watch the Japanese chef's cooking skills while looking forward to the surprise of unknown taste buds.

[Environment]

The corner completely isolates the hustle and bustle of the city. The cozy small villa that is hidden in the city has three floors. It is quiet with people coming and going, and has a kind of boudoir temperament that makes you can't bear to disturb. The crowd and noise outside instantly turned into a fuzzy background, leaving only relief and tranquility. I just wanted to blend in quietly.

In addition to the lobby and bar, there are also two independent private rooms that can accommodate 8 diners.

The uniqueness of Japanese food lies in its freshness and refinement, as well as its attitude towards diet and life. It always has a magic power that makes people slow down and quietly feel the taste of food.

[Food]

#Precious snacks #are specially used for guests to drink. The small cubes of beef grains are tender and sweet after taste. The store recommended a low-alcohol wine (5 degrees) that is very suitable for women. In fact, I don't drink, but when I saw that the bottle was blue, I was attracted by the appearance of the bottle. I took a sip and had almost no alcoholic taste and a faint taste.

#Tuna and fish roe are naked #Tuna is beaten into mud and served with fish roe. The delicious fish has a faint ocean flavor. When placed in the mouth, it looks like condensed fat. The taste is clearly layered and dissolves immediately in the mouth.

#Cold tofu #I especially like this dish. The cool and cool round tofu is paired with shredded carrots, shredded sea seaweed, etc., dotted with colorful vegetables. Before eating, it is topped with the store's homemade seasonings and mixed into shredded tofu paste. It can completely save your appetite, open up your taste buds, and become a pleasant taste buds journey across time and space.

#Sashimi Platte #Sashimi is always the most exciting and exciting food among Japanese dishes. Peony shrimp, Nagasaki tuna fat, sea urchins, salmon, Arctic shellfish, snapper, etc., the best parts and the most beautiful ingredients, cut into well-proportioned sashimi, from shallow to deep. Whether it is color or taste, it is progressive and gradually getting better, making me feel full, allowing me to appreciate the mystery of selecting every part of the naked body.

#Tender Roast Beef #The texture is neat, the fat and lean are evenly distributed, and the oil is rich. It brings the restrained freshness of aquatic products and the free heat of roasting. The moment it touches the lips and tongue, it is like a passionate burst of sea water and fire, and the mouth is full of words that go straight to the depths of the soul. For the aroma of oil, it is recommended to eat the original flavor in the first bite, and eat it together in the whole bite. It is tender and juicy, and you can experience the essence that is fatter and tender than foie liver.

#Vegetable tempura #Wrapped in perilla leaves and fried in a thin flour coat, paired with sea salt, bite it in one bite, and the freshness of the vegetables will burst in your mouth.

#Teppanyaki Shrimp #Very large shrimps are placed directly on a iron plate and grilled to interpret a better taste on this small iron plate. A delicious and nutritious tepanyaki shrimp is placed in front of you. Crispy, but it does not destroy the taste of the original meat.

#Collagen Beauty Pot #The noble and elegant atmosphere and meticulous and considerate service in Xiaoyanglou remain the same. It is not just the taste buds that need comfort. The full wine flavor and delicious soup are handmade by Japanese chef Naoyuki Ichiaki. The picture alone is too beautiful to taste. A bowl of hot soup made from bones is really delicious.

#Treasure Chest Stone Pot Rice #At first glance, they are all my favorite foods: beef, black truffle, sea urchin, foie liver, fish roe, etc., all mixed together, and in an instant I appreciate what the taste on the tip of my tongue is.

#Ice Cream #An ice cream dessert after a meal really satisfies the mouth and stomach.

I was reluctant to leave the store, hoping that this store could continue its unique innovative spirit. And I decided to come back and eat when I was in a bad mood, which was enough to save my bad mood 10,000 times.