For the monthly dinner party for friends, I chose this restaurant, which is convenient for everyone to travel and specializes in beef offal pot. Moreover, it is a newly opened store. How can I miss the good thing of collecting wool after opening? You can also visit the Global Harbor after eating.

[Store Name] Uncle Zui Niu·Beef Brisket Pot (the first store in Shanghai)

[Address] Next to the Food Dai in the Atrium of B1 Garden, No. 3300 Zhongshan North Road, Putuo District

[Transportation]

It is 130 meters away from Jinshajiang Road Station of Metro Lines 3, 4 and 13 directly to Floor B2.

The second is 840 meters away from Exit 1 of Caoyang Road Station of Metro Line 11.

[Features] Beef brisket and beef offal pot, duck poop fragrant hand-mashed lemon tea.

[Per capita] 100 yuan.

[Environment]

Calm colors, deck sofa seats, irregular mirrors on the walls, metal streamline decoration, humorous comics, exaggerated text expressions, LCD information boards can be seen everywhere, demonstrating the relaxed and pleasant dining environment everywhere.

[Service]

The waiter is very enthusiastic and responds to every request. The standardized actions when adding soup all reflect the standardization of services.

[Dishes]

#Duck feces aroma hand-mashed lemon tea 15 yuan #This popular tea drink is a dark drink jointly produced by Uncle Cook Niu and Dongshi Tea Bureau. It has nothing to do with duck feces or even ducks. It is related to the appearance of tea into duck feces. It belongs to the name of oolong tea, and the aroma of the tea is very elegant, mellow and sweet, and the aroma is long-lasting. Use it as a tea base and mix it with lemon pulp, allowing the aroma of duck feces and lemon to fully collide to make a drink. The overall taste is extremely refreshing, a light taste is enough to make people exhausted. Refreshing, the sweet and sour taste blooms on the tip of the tongue, and the refreshing feeling between the lips and teeth immediately feels refreshing. It is a drink that can eliminate boredom after a meal.

There are four types of pots in his family: beef brisket and beef offal pot, beef offal pot, and beef tendon and beef offal pot.

There are three flavors: original flavor, slightly medium spicy, and slightly spicy.

There are two sizes of pot: medium pot (3-4) and small pot (2 people)

The #Beef Brisket and Beef Offal Pot we ordered (158 yuan for Chinese pot)#consists of beef brisket, beef tripe, money tripe, beef intestines, beef tongue, beef meatballs, radish, tofu, etc. The radish and tofu can be replenished for free and unlimited. Pour in a spoon full of ingredients, and use the ingredients without hesitation. The sirloin and beef offal absorbed the essence of the soup base in advance and locked in the original natural flavor. After several preparation processes, they were slowly stewed with slow fire, and the brew was perfect. Serve it on the table and cook it for a few minutes, and the soup is ready to be eaten. Before you start eating, remember to drink a delicious soup base. With the control of the fragrant soup base, it will be delicious even if you don't dip it in. Press large slices of sirloin into the soup and roll them slightly, inhale the delicious soup, and spread the full meat. The water will flow out of the carnivore's mouth. If you bite it in one bite, you will feel full of meaty. The purely handmade Chaoshan beef meatballs are full of Q bombs.

#Fresh beef belly wrapped in coriander rolls for 25 yuan #Gourmet customers who like to eat coriander, don't miss this dish for 20 seconds with pleasant aroma of tender beef.

#Crosscut beef beef 36 yuan #The taste of beef beef in beef is tender than that of buffalo beef, which is very suitable for brushing for 15 seconds. A big bite will have a strong beef flavor, and the locked juice burst out in the mouth, which is so charming that it captures the heart of the carnivore.

#Pick up the fish skin for 27 yuan #The fish skin is served with colorful ingredients (lemon, onion, shredded cucumber, shredded carrot, coriander, peanuts). The waiter personally mixed it on site and presented it with a crisp taste.

#Apple jellyfish 18 yuan #This is the first time to eat cold dishes mixed with apple jellyfish. This combination itself is unbelievable, but I still highly recommend it. It is especially refreshing, sour and sweet, crispy and chewy, and can also play an appetizer, relieve boredom, and relieve hangover.

Blow the bell.

#Chicken soup and rice are 9 yuan #Four words: delicious and invincible. Each grain of rice is filled with delicious chicken soup and paired with tender chicken meat. Each seemingly bland rice becomes wonderful at this moment. The warm air that rises in each bite has endless aftertaste.

#Thai boneless chicken feet 26 yuan #Chicken feet skin Q is tender and tender. The whole meat is chewy and crispy. The meat muscles are soft and chewy. The sweet and sour taste during chewing is unforgettable. Eating meat in large bites is not ordinary. It's cool!

Sichuan's specialty snack #Niugunni 9 yuan #is similar to Shanghai's glutinous rice glue. The soft glutinous rice flour is wrapped in soybean flour and chopped peanuts. The glutinous rice dough is very mellow and tastes delicious.

#Milk covered brown sugar glutinous rice cake 23 yuan #Crispy outside, soft, sweet, and strong milk flavor. Key points: Eat it while it is hot, just be careful when eating, don't burn your mouth.