This table hot pot restaurant from Baodao has always been one of my first choice places to gather for family and friends: forest environment, green ingredients, dedicated service, and I like it very much.

[Store Name] Qimin Market (China Resources Times Square Store)

[Address] L620, No. 500, Zhangyang Road, Pudong New District

[Transportation] Subway Line 9 get off at Shangcheng Road Station, exit at Exit 2, and walk 560 meters to your destination.

[Business] 11:00-22:00

[Environment]

There are baskets of all kinds of fruits and vegetables piled in the store, rows of living mushrooms and bean sprouts, organic groceries, seafood and aquatic products, vegetables, meat... A variety of fresh ingredients, while retaining the lively feeling of traditional markets, add elements of nature: green plant decorations that can be seen everywhere, coupled with warm hanging lights, create the feeling of setting a long table for a picnic in the forest. It's like Choosing ingredients in the lively market, brushing food and delicious food in the virgin forest, and three or five friends raising their glasses and chatting. Let's start a warm and romantic evening here.

[Food]

#Strawberry Mint Colbis Bubble Drink #Sour, sweet and refreshing taste, dotted with strawberries, a must-order drink when eating hot pot.

I ordered a set meal for two #M6 -7 Horsewood Seafood Sea and Land Set Dinner 299 yuan #Super sumptuous, including: M6-7 Australian Horsewood Rice Dragon, Fresh Black Tiger Shrimp, Black Truffle Soft Egg Shrimp, Ancient Morning Flavor Lard Rice Bibimbap, 1 choice of 2 live seasonal vegetables (fresh mushroom mushrooms, fresh pea seedlings), a bumper harvest of seasonal vegetables (including red radish slices, fresh mushroom, lotus root slices, cabbage, small tomatoes, etc.). Choose mandarin duck at the bottom of the pot, the white soup is ginseng and angelica bone soup, and the red soup is spicy duck blood tofu (this can be renewed for free).

#Black truffle soft-core egg shrimp slide #When it is time to taste truffles, the creative black truffle soft-core egg shrimp slide naturally cannot be missed. Black truffles and kiwi shrimp paste are mixed to fill the porter shellfish mushroom. Finally, an Ise egg is beaten, and freshly shaved black truffle slices are pasted. When served on the table, they are particularly eye-catching. Cook for 5 minutes and pick up. The aroma of black truffles is fragrant. The yellow, soft egg is cooked just right. Cut open the potler mushroom, and the shrimp with the Q bullet is firm, the fragrant black truffles are fragrant, and tender. The potler mushroom and the soft egg are eaten together, and the delicacy burst out on the tip of the tongue at the same time. The instant healing and satisfaction are probably the magic of delicious food.

#M6 -7 Australian beef rice dragon #and other soup boiling, pick a piece of red and thin M7 beef and put it into the pot, and use chopsticks to keep churning. When the beef turns from red to white, take out and dip it into the seasoning. After a bite, it was so tender. The soup all overflowed, and the more delicious it became. As you chew, it seemed to be chewing the flavor of grassland.

#Black Tiger Shrimp #I accidentally scalded it for a long time, but I didn't expect it to be so tender and slightly sweet in the mouth.

Little abalone.

A bumper harvest of seasonal vegetables: there are red heart radish slices, fresh mushroom mushrooms, lotus root slices, cabbage, young tomatoes, etc.

Pea seedlings.

#Guzaowei Lard Bibimbap #A spoonful of lard, a plate of soy sauce, mixed with rice with clear grains of rice, is simple and super sweet. This is the soul of our childhood food (exposing our age), carrying nostalgia and memory. Feel the sweet, soft and glutinous happiness of rice grains between your lips and teeth, and you have nothing more to ask for in life.

#Black truffle, dried scallop, shrimp and egg dumplings double #The egg dumplings have red skin. I asked the waiter before I learned that they were formed by mixing fire dragon juice into the eggs.

#Luxury Tender Meat Flagship Tower #All kinds of meats (cattle, pigs, chickens) are brought together and the quality of the meat can be eaten in one bite, allowing you to wander in the meat to your heart's content.

Shrimp slippery: There is a lot of shrimp meat, and it will bounce in your mouth.

#Tabertop Salt Crispy Chicken #The name makes people want at first glance, and the crispy chicken appears in the brain, which makes people drool. After chewing it carefully, I found that it was crispy and maintained the moisture that the chicken should have. It was 100% perfect.

#Money Snow Crab Cake #Bite down a mouthful of shrimp meat, full of unforgettable memories.

#Honeycomb Berry Shaved Ice #Honeycomb, strawberries, and blueberries are dotted on the ice cubes, bringing a little yogurt sour sweetness, which is perfect for hot pot.

#Jingui Wine Made with Acacia and Cold Ice #White glutinous rice balls are sesame stuffing, yellow glutinous rice balls are peanut stuffing, and purple glutinous rice balls are bean paste stuffing. The sweetness is just right and it will not be too sweet to eat imported or greasy. I like this dessert very much.