There has recently been a trend in Shanghai. That's right, it happened to be this summer. I hear friends chatter in my ears every day. Now that the epidemic has not been eradicated, eating side stoves to ward off the cold, sterilize and be safe. Today, I finally got my wish. I had a party with a group of hiking friends and ate here while chatting about anecdotes from the trip. It was so fun.

[Store Name] Suzaku Dabian stove (Kaixuan Road Store)

[Address] No. 1295 Kaixuan Road

[Transportation]

1 Metro Lines 3 and 4 get off at Hongqiao Road Station, exit Exit 1, and walk 650 meters to your destination.

Take Bus No. 572 to Huaihai Road Kaixuan Road Station and walk 1000 meters to your destination.

[Open] Lunch 11:00-14:00, dinner 17:00-22:00

[Payment] Cash, Alipay, credit card.

[Parking] There are N free parking spaces for dining at the entrance of the restaurant.

[Features] The first six major stews: beef flower porridge pot, fan chicken abalone and braised snails for 118 yuan, luxury seafood tom yum chicken pot for 368 yuan, spicy chicken soup beef rice pot for 188 yuan, secret medicinal beef rice pot for 128 yuan, and one place eyebrow thick soup and three delicacies pot for 128 yuan

[Environment]

This Kaixuan Road store is on the second floor. It has changed the retro and nostalgic design style of the Hong Kong-style Dabian stove store. Mercury ash is used as the outline here. The tall floors, rough concrete walls, exposed ceilings, and dark tones are vividly displayed. In a long pool in the middle, green plants and flowers are planted with old-fashioned clay water tanks to embellish it, giving the restaurant vitality.

Dabian stove basically pays attention to the soup base, and its family is no exception. It has 6 special pots with its own ingredients (beef flower porridge pot, fan chicken abalone and braised snails for 118 yuan, luxury seafood tom yum chicken pot for 368 yuan, spicy beef rice pot for 188 yuan, secret medicinal beef rice pot for 128 yuan, and one floor eyebrow soup and three delicacies pot for 128 yuan).

The open cooking kitchen is extremely transparent, allowing diners to see the chef's operation up close.

[Food]

There are many varieties in the seasoning area, including peppers, sesame paste, mashed garlic, chopped green onion, ginger soy sauce, coriander, chopped green onion, vinegar, celery grains, soy sauce, sesame oil, sand tea paste, and watermelon.

#Shunde sashimi 138 yuan #When eaten in Guangzhou, the taste is in Shunde. This is a high evaluation of Shunde's cuisine by the people. Shunde people have more than 200 different fish styles. This sashimi is the highest level of fish consumption for Shunde people. Wash live fish, cut into thin slices, and eat it with fermented pepper. It is safe to say that we eat raw fish earlier than Japan.

After serving, it is composed of Japanese soy sauce, mustard, peanuts, sesame seeds, garlic slices, shredded ginger, onions, shredded lemon leaves, shredded Beijing onion, shredded pepper, sour Joe head slices, sour ginger slices, wild mountain pepper, etc., with different colors and rich content. It is matched against the crystal clear, tender, smooth and white raw fish slices as thin as cicada wings. It is so beautiful and makes people appetite. The cold and smooth taste of raw fish is instantly very refreshing. After chewing it carefully, all kinds of fragrant, spicy, sour and sweet seasonings will bring out the delicacy of raw fish, making the mouth full of fragrance and endless aftertaste. After drinking a sip of old wine, the taste is really irresistible.

#Fifteen years of flower-carved lobster brewed for 118 yuan #Pull open the crayfish shell and have shrimp yellow and shrimp paste. It is so thick. Every corner is accompanied by flower-carved wine with the aroma of tangerine peel. The aftertaste is full, and the more you eat, you can taste the aroma of Shaoxing Tower Brand 10 years of winter brewing, and you almost chewed the shrimp shell.

#Signature secret big-head shrimp 148 yuan #The shrimp meat is full, wrapped in sauce, tender and smooth. The first bite is sweet and has the unique taste of the chef's exclusive recipe. Because the shrimp is too big, the second bite is not as strong as the first bite. It is recommended to use the sauce on the plate to pour it on the shrimp meat before eating it.

#Salted egg yolk fish skin 32 yuan #Salted egg yolk has a strong flavor and the fish skin is very crisp. I like it very much.

#Salt and pepper bullfrog 78 yuan #Salt and pepper onions have a strong aroma, crispy taste, and tender taste. A plate is quickly swept.

We ordered a three-delicacies pot with eyebrow thick soup, which contained six kiwei shrimps, a piece of seasonal flower armor, freshly sliced yellow fish meat for four ounces, and two kilograms of fish soup cooked in six hours. The aroma was fragrant when the pot was opened, and the soup was milky white. Rich, this is a beautifying and nourishing pot.

#Fresh beef exhibition 58 yuan #freshly cut beef, the beef has a marbled pattern, but the fat and lean distribution is also very uniform. It can be eaten with a gentle rinse, and the rich juice aroma is compelling.

#Australian M3 and beef 188 yuan #The whole piece is very soft, the faint milky aroma filled with fat is obvious when brushed, and the taste is tender and tender.

#Black Bamboo Solen 48 yuan, Dalian 8 abalone (16 yuan each)#The bottom of a meaty soup and three delicacies pot pot can be said to be a perfect match with various seafood shabu dishes. Black Solen is the king of Solen, and six extremely huge abalone become attractive when put into the pot. The Q-bullet meat is chewy, sweet and smooth, and it is also very enjoyable to eat.