The Hunan cuisine in my impression is bright in color, hot and sour, appetizing and refreshing, and the food tastes penetrate into each other, making it very down-to-earth. It often makes people have endless aftertaste after a hearty enjoyment. It can be said that when we meet each other, the spicy taste is more than countless people in the world. I didn't expect that there would be such a Hunan restaurant in Shanghai. It reduced the ratio of oil and salt on a traditional basis, but at the same time it could be cooked raw and spicy. Hunan cuisine, which once had a mountainous flavor, continues to innovate while retaining classic dishes. It has a small surprise, a small freshness, and a "kiss". Apart from coming here a few more times, what else can I do?

[Store Name] Ancient Hunan Flavors (Jiuguang Store)

[Address] S804, 8th Floor, Jiuguang Department Store, No. 1618 Nanjing West Road

[Transportation]

1 Metro Lines 2 and 7 get off at Jing 'an Temple Station, exit Exit 2, and walk 210 meters to your destination.

Take Bus No. 45 to Jing 'an Temple Station and walk 450 meters to get there.

Take Bus No. 49 to Yanan Middle Road Tongren Road Station and walk 650 meters to get there.

[Service]

The service was not overly enthusiastic, but it was also very good. The waiter has a decent smile and will complete any requirements as soon as possible, so he can finish the meal comfortably and solidly.

If you spend more than 300 yuan in the store, you can park for 1 hour at Jiuguang Department Store for free. If you spend more than 500 yuan, you can park at Jiuguang Department Store for free for 2 hours. If you spend more than 800 yuan, you can park for 3 hours at Jiuguang Department Store for free. Free parking up to 3 hours.

Downsides there is no free wifi.

[Environment]

There is no gorgeous decoration, and the entire area is decorated with large pieces of glass, making the visual effect of the small space look particularly warm, and the fresh, elegant, simple and generous space looks particularly comfortable. There are 2 adjacent private rooms that seat 10 people, which require one day in advance. Unexpectedly, the entire restaurant would be full at 6:30, which was extremely popular.

[Food]

#Appetizers #Each table has a small plate filled with peanuts and radishes for free. The salty peanuts and spicy radishes open up your taste buds, whet your appetite, and start your taste. The rhythm of Hunan cuisine.

#Lemon Coix Seed Water #I chose a cup of lemon Coix Seed Water at room temperature. The lemons at room temperature will not be too sour. It has a delicate taste, no loss of nutrients at all, and both reduces spicy and moisturizes.

#Baked pepper and preserved eggs #"Baked pepper is a unique processing technology of Hunan cuisine. It can also fully reflect the spirit of "hegemony and barbarism" of Hunan people. First set the pepper on fire and roast it for a while, tear off the pepper skin, soak in vinegar, peel off the shell and cut into long strips of preserved egg, put it in vinegar and stir to make it sour and spicy, and it is done. There is no essence, no ingredients, no damage to the taste, fresh and mellow on the entrance, and it cannot stop at all. It is very enjoyable.

#Hand-shredded chicken with pepper and sesame #The taste is spicy, and then fragrant, fragrant. This dish has great stamina and endless aftertaste. You must be mentally prepared when eating this dish so that your taste buds will not be numb.

#Avocado Salmon Mixed with Beans #Hunan cuisine also attaches great importance to innovation. This dish is very expensive. White tofu is used at the bottom, green avocado is put in the middle, and light pink salmon minced on the top, dotted with red peppers. When eating, use a spoon to stir the fresh soy sauce at the bottom with it to make the taste more gentle, delicate and delicious. Diners may wish to serve a plate while eating it hot to ensure that your cholesterol and fat do not rise. I give this dish full marks.

#Stir-fried prawns with salted egg yolk #Although salted duck egg is a very common ingredient, the dishes made with golden salted egg yolk and other ingredients are perfect! Taking advantage of the saltiness and umami flavor of the egg yolk itself, it has less fat, which is convenient and healthy. It is crispy and delicious so that the shell is reluctant to vomit. I really like the feeling of rustling and the fresh aroma with the flavor of seafood in the entrance, which makes the shrimp taste more unique and I can't stop eating it. The bottom one is salted egg yolk wrapped in okra, which is also delicious.

#Bamboo tube bullfrog legs #Basically I eat them all. Bullfrog legs are all fresh and tender fat leg meat. The aroma of bamboo is mixed with the spicy taste of red peppers and penetrates into the plump leg meat. It is spicy to the bone. The lips and teeth are fragrant and refreshing.

#Cumin hand-grabbed pork ribs #It is as strong as ever. The pork ribs cut into long strips are beautiful and easy to grab with hands. The store also comes with disposable gloves for consumption. Cumin is delicious and fragrant, with a slightly spicy spicy meat. The more you eat, the more delicious it becomes. That taste is rare to hear it several times in the world.

#Tea oil chopped pepper Dahu Fish Head #When you come to a Hunan restaurant, how can you not order a famous Hunan dish? Red peppers, green coriander, black fermented beans, yellow minced ginger, white sesame seeds, fragrant garlic, coupled with a 5-pound large-mouthed fish head, it is absolutely gorgeous and attractive, and appetizing, regardless of sight, taste and smell. It is considered excellent and delicious.

#Pulsed red sweet potatoes #This dish has another nickname, called "Sweet Potato Flavor when I was a Child". It is a snack made of sweet potatoes, glutinous rice flour and other raw materials. The entrance is full of the simple sweet aroma of sweet potatoes.

#Wine-brewed Sesame Tangyuan #Soft, glutinous and sweet, delicate and rich, and does not touch your teeth. With a gentle bite, the fresh lotus root starch and flowing sesame seeds will tease your taste buds, making it delicious at your fingertips.

#Haagen-Dazs Ice Cream #Haagen-Dazs ice cream dessert brought by my last best friend allows friendship to melt into the original white flavor, pink strawberry flavor, and brown chocolate sweetness.