As a genuine Shanghainese, how can you not like Shanghai's local cuisine? Especially the dining environment is not luxurious and the dishes are not exaggerated, but the private cuisine is rich with its own unique taste of Shanghai.

Dongjiang 20th·Private Banquet (Tangqiao Binjiang Store)

? Address: 1st Floor, No. 78, Tangqiao New Road (left side of Tangqiao Ferry)

? Business hours: Monday to Sunday 10:00-22:00

? Transportation: 820 meters walk from Exit 3 of Tangqiao Station on Metro Line 4. The restaurant offers 10 free parking spaces.

? environment

On the edge of Pujiang River in Pudong, the four-story red house (on the first floor) next to Tomson Yipin has a Chinese style: the scenery walls are decorated with landscape paintings, decorated with lake blue curtains, leather chairs designed according to the curvature of the human body, and crystal chandeliers echo the whole, making the restaurant more deep and quiet, giving the calm restaurant a sense of traditional culture.

There are three private rooms, a tea area, and a mahjong room.

If you don't want to be disturbed or want a quiet environment for dinner, you can choose to eat here. The boss lady has a very Buddhist personality and you will feel extremely relaxed. The specialties here will definitely not let you down, and the exquisite presentation is even more bonus! Points! Points!

?? service

Service: considerate, appropriate, distance and flexibility. Beyond the topic, its staff are very good-looking.

【?】

#Small fish and dried peanuts #Peanuts in Suizhou, Hubei Province taste crispy and crispy, and have a strong peanut flavor. It is very suitable for chatting and snacks before meals. It specializes in treating boring snacks.

#Cold dishes smoked fish #Smoked fish made of silver cod, the fishy smell slowly disappears in the aroma of the carvings. The fried fish is fried thoroughly and wrinkled. The color is red and bright, and it looks very tempting. It is crispy on the outside and tender on the inside. It is full of juice and rich in taste. It is fresh and salty from braising, as well as sweet and sour from sweet and sour. It is appetizing and refreshing, and it is extremely delicious.

#Health porridge boiled Arctic shellfish #Cook porridge for a day with chicken head rice and tender Arctic shellfish, then use celery and green onions to remove the delicious flavor, and add Hunan's soft and crispy loofah. It is like water but not water but extremely thick. The porridge completely absorbs the delicious shellfish soup, perfectly combines it, and snores a bowl of porridge, so that the lips and tongue no longer fight, and the aftertaste is delicious. I personally like this porridge very much.

#Half of the ancient abalone emperor #Use 1 kilogram of Australian abalone, and boil it with more than ten ingredients from specified brands for a day. Add the brewed abalone and simmer it for dozens of hours or even several days. Finally, discard all ingredients, only take the soup and pour it on the abalone that has been simmered until soft and waxy. This ancient abalone is complete. The meat is tender, fresh but not greasy, clear but strong. No wonder Su Dongpo wrote poetry praising abalone as "one piece is worth a thousand dollars." Give full marks.

#White asparagus stir-fried conch slices #Crispy, tender and smooth, light with a touch of umami, a health-preserving dish.

#Steamed bamboo shoot shell fish in farmhouse noodle sauce #Hubei farmhouse noodle sauce collides with bamboo shoot shell fish. It seems to be an uneventful combination. People who have eaten it have praised it. The meat is tender and soft, and the aftertaste is long.

#Japanese belt with cowboy bones #The belt is so tender that it fills the soul in one bite, so satisfied. The cowboy bone is sauce to make the meat next to the bones fat, fleshy, juicy and chewy.

#Mixed Noodles with Scallion Oil #Pick up your chopsticks and put the exquisite Su-style noodles into your mouth. There is a strong aroma of onions. The minced meat is soaked in the aroma of onions, making it extremely delicious. If you add Kaiyang, it will be more perfect.

#Quicksand buns, peach gum #The quicksand buns have crispy outer skin, soft waxy inner skin, sweet taste, and a strong aroma of wheat coming from the nostrils. The golden sand-like filling is still lacking a little. The beautiful amber nourishing and beautifying ingredients are light in taste, but have a little fragrance. They taste like jelly, tender and smooth, so they are best matched with the "sweet" quicksand bags.