Chongqing hot pot has quietly become popular in Shanghai in recent years due to its unique ingredients and practices. It has become a hot pot that Shanghai people love to eat in spring, summer, autumn and winter. It can give you the feeling of summer in cold winter.

On the occasion of Double Eleven, a new Sichuan Chongqing hot pot was opened in the French-style house at No. 1731 Huashan Road, Shanghai. This is the only Panda Laozao hot pot in Shanghai that is on the must-eat list of Sichuan Chongqing hot pot. As a self-proclaimed eater, of course I have to go ahead and try it.

[Store Name] Panda 1731·FATT PANDA

[Address] 1st Floor, No. 1731 Huashan Road

[Transportation] Subway Line 11 get off at Jiao Tong University Station, exit Exit 1, and walk 130 meters to your destination.

[Business] 11:00-22:00

[Features] The only Sichuan and Chongqing hot pot restaurant in Shanghai is a must-eat hot pot on the list.

[Environment]

The French garden house, with its creative decoration, echoes the name of the store. National treasure pandas can be seen everywhere in the entire restaurant: panda toys on the table, panda murals on the wall, and panda pattern handrails on the door. They are all in different shapes and look simple and happy, making people can't help but take photos with them. In the newly opened event, there is also a human panda. During the fun session, music sounded, as if they were eating hot pot in a bar.

[Service]

The waiters with beautiful faces and beautiful girls were very enthusiastic and gave each woman who came to the restaurant a panda hair rope as a souvenir.

↑ Media reporters sit on the right hand side.

↑ The host announced the opening of the new store and cut the ribbon.

↑ The new store opens and cuts the ribbon.

↑ The new store opened with Mike Jackson dancing to cheer up.

Desserts for media reporters, friends, gourmets,

↑ pineapple hazelnut custard.

↑ Yellow peaches and white cleverly.

↑ Chocolate vanilla mousse.

↑ Chocolate puffs.

↑ Vanilla passion fruit.

↑ Vanilla citrus.

[Food]

Look at the in-store menu and follow the recommended specialties to ensure that you are right!

When brushing Chongqing hot pot, you need to eat spicy food, but in order to take into account someone's stomach, you can only order a duck soup base, and the other is a healthy disposable vegetable oil spicy bottom.

#Secret Bullfrog #Must order! You can pick it up and taste it in two minutes. Brush away the unhappiness of life and swallow the super tender and delicious bullfrog meat in one gulp. The aroma of the spicy pot is integrated into it, making you super satisfied.

#Mushrooms, bean sprouts #Its home characteristics are directly cultivated by the store itself. The fresh ones are served and cut off by themselves and processed by the waiter on site. You can smell the fragrance of the bean sprouts. Just a little scalding will be fine.

Mushrooms are very suitable as a cross-section between meats, and their toughness and aroma after brushing and blessing are not inferior.

#Beef Eye Meat #Beautiful presentation, the texture of each piece of fresh meat is simply a work of art. The fat and lean beef highlights a "tender" after being brushed. The aroma of oil is bursting at the first bite. The "rich" place on the cow's body is simply fascinating. No wonder it has been a popular choice for a long time.

#Pig pork belly #How does the pork belly look so beautiful! The interval between a circle of lean meat and a circle of fat meat, the fat meat melts when it is heated, and the lean meat will not grow stale even if it is cooked for a long time.

#Panda Sanbao #Goose sausage, yellow throat, and black tripe are all very fresh. Basically, Chongqing Three Crisps, which must be ordered at every table, are also the store's signature dishes. You can eat it at all times, and you can hear the crunching sound of chewing in your mouth. Each chopstick takes a big bite, and it feels crispy and refreshing.

#Chongqing Crispy Pork #The taste is deeply imprinted in the taste buds. I will never forget the fluffy little meat after frying. It is fragrant and can be used as a meat dish or a snack.

#Brown sugar glutinous rice cake #The brown sugar cooked by ancient methods is made purely handmade and 100% natural and boiled without additives. The crispy shell at the entrance, the sweetness of brown sugar, and the soft glutinous rice flour bite into the inside. It is a tempting dessert that is not sticky to your teeth.