[Good taste knows the season] Self-reliance begins spring, taking solar terms as the order, spring is warm and flowers bloom, and what do the people of Magic City eat when everything recovers? Please follow me to our restaurant.

[Store Name] Weixingfang

[Address] 1st-2nd Floor, No. 359 Hutai Road

[Transportation]

Take Bus No. 41 to Hutai Road and get off at North Zhongshan Road Station, walk 230 meters to your destination.

Get off at Shanghai Railway Station on Metro Line 4, exit at Exit 6, walk 1100 meters to your destination, which is not very convenient.

The first floor is the lobby, and the second floor is all private rooms.↑ The wine cabinet in the lobby on the first floor is very conspicuous. The walls from the first floor to the second floor are filled with photos of old Shanghai women wearing cheongsam.

[Environment]

Walking into the restaurant, what comes to your face is the strong low-key simplicity that not only contains the classical generous atmosphere, but also the bright and fresh modern simplicity. The old Shanghai feelings left behind in the dark and ambiguous dusk. Old Shanghai objects are displayed everywhere on the wooden frames and walls, filled with small romantic tunes, making them full of narrative flavor. If you sit down, you want to express your feelings, or if you listen quietly to other people's stories, it may really inadvertently remind you of the past.

↑↓ The largest private room on the second floor can accommodate 16-20 people.

[Service]

When entering the door, they will greet us, present a menu to introduce the restaurant's specialties in detail, and remind us not to order too many dishes when there are not many people to avoid waste. The private room has an exclusive waiter to serve dishes, pour tea, etc.

↓ Each private room has a separate tea area.

[Food]

#Our gang smoked fish #Our gang smoked fish is not smoked, but fried. The fried fish pieces are immersed in marinade to taste. The fish meat is rich in taste, salty and sweet. The fish meat also has a trace of dry aroma and strength. It leaves people with a lingering lingering fragrance and a long aftertaste. I give this smoked fish of our gang, which is suitable for both wine and meal. 5 Star reviews.

#Sauce melon #Cut zucchini into strands, mix with sesame paste, sprinkle with vinegar, sugar, and soy sauce to make it fresh and refreshing. A cold dish that I like to eat.

#Cherry foie gras #The appearance of cherries, the heart of foie gras. When eating, it feels like a cherry but it is better than a cherry. The sweet taste and the strong aroma of foie gras make this food not only beautiful but also delicious.

#Dragon fruit denim grains #Dragon fruit cut into small squares to decorate them. The red and shiny denim grains should be eaten hot. Gently cut them lengthwise with your teeth, and take the first bite to the crisp meat skin. The lower layer is beef, which is definitely tender and tender to the entrance, with clear layers without any sharp edges. Fragrant, crisp, soft and sweet, it's really wonderful. As the saying goes,"This taste should only exist in the sky, and it is rare to see it several times in the world."

#Xiangyou Eel #The name of the dish is appropriate, and the sound of the oil is the first to win. The cooked eel poured hot oil on it, and it made a "crackling" sound when served on the table. In the bursts of "chi la" sound, the oil swells on the shredded eel, and the shredded eel boils in the oil, which is quite enjoyable for the ears. At the same time, it is mixed with the aroma of garlic, oil, and shredded eel, which is both color and aroma. It is tempting to taste it. It is fragrant, tender, fresh and slippery.

#Matsutake Mushroom Soup #Matsutake has always been known as the "king of fungi." After tasting this soup, I lamented that the world is delicious and joyful.

#Double bamboo shoots in chicken sauce #Shanghai people especially love bamboo shoots. Bamboo shoots are indispensable in Shanghai's local dishes such as pickled pork, dried bamboo shoots and roasted pork, flat-pointed bone soup, fried winter bamboo shoots with shepherd's purse, etc. There are many ways to eat bamboo shoots, such as stewing, boiling, frying, and mixing. You can also pickle salty bamboo shoots or dry them. They are delicious. It is known as "meat and vegetables are versatile". Bamboo shoots are available all year round, but the ones with the best taste are winter bamboo shoots and spring bamboo shoots. As soon as spring begins every year, Shanghai people are eager to see the spring bamboo shoots on the market, waiting for pickled fresh and stewed bamboo shoots to be served. This is the most must-miss seasonal dish in spring. You can only eat the freshest, tender, crisp and delicious bamboo shoots for ten to twenty days a year. Once you miss this season, the bamboo shoots will become less tender and tender. A little more bitter. This dish is fried with lettuce and spring bamboo shoots in chicken sauce. It is served with dry ice to create a beautiful display, which is delicious in both sight and taste.

#Farmhouse fried chicken #It is said that it is a chicken raised in Chongming. The chicken is tender and chewy. It becomes increasingly fragrant with time and the precipitation of the fire. The taste is comparable to any delicacy. This chicken can be eaten into two bowls of white rice.

#Chongming Cake #Each glutinous rice cake contains walnut meat, which tastes delicate, fragrant and waxy. I ate three.