[Store Name] Yuan·Roast Meat Wine Market (Wanping 88 Store)

[Address] 3rd Floor, Yongfeng International Plaza, No. 98 Wanping South Road

[Transportation]

1 Metro Lines 1, 9 and 11 get off at Xujiahui Station, exit Exit 14, and walk 800 meters to your destination.

Bus No. 2 Xuchuan Special Line and No. 572 get off at Zhaojiabang Road Tianping Road Station, and walk 560 meters to the destination.

[Features] There are baby chairs, semi-open private rooms, tatami seats, non-smoking area, storage area, and charging treasure. Free parking for meals at home is usually 2 hours, and free parking for 4 hours on Saturdays and Sundays.

[Business] 11:00-22:00

[Payment] Cash, WeChat, Alipay, credit card.

[Per capita] 250 yuan.

[Service]

A pot of barbecue, curling water vapor, reflects the warmest time. Get together and talk with friends, feel warm and comfortable while the waiter serves you meticulously throughout the entire process, and spend a good time together. You take care of your own photos and eating. For a foodie, it's simply too happy.

[Environment]

The Japanese style is elegant and simple, the light and shadow are dark and soft, and the warm color is the main theme. It complements the Japanese decoration of cherry blossoms, paper umbrellas, lanterns and other decorations on the wall. The wooden isolated semi-open private rooms, tatami, lifting tables, etc. give people a kind of extra comfort and warmth, a leisurely and comfortable meal, and a pleasant conversation. The dim and soft lighting also helps protect the privacy of guests, giving diners who come here to eat, talk and party a feeling of "home from home".

There is an exhaust pipe above each oven. Although it is a barbecue shop, there is almost no indoor fireworks.

[Food]

Roast: An open way for heating in winter. If we speak of Chinese characters, they are indeed profound and profound. The word "roast" is full of countless imaginations, and it makes me warm just by hearing it. "Barbecue" is supplemented by seasonings and roasted slowly. It is a time-consuming process, but the surprise is greater when you finally enjoy it, especially the aroma and heat complement each other and come to your face.

Roasted beef tongue is basically a prelude to barbecuing meat. The beef tongue with evenly distributed fat and moderate thickness will roast the most tender beef tongue. The color change on both sides of the beef tongue is just right, which not only maintains the freshness of the meat, but also retains the rich gravy.

The main course recommends Super Beef Roast Pork Dragon Boat, Extreme Beef Tongue, Pot Soaked Beef Slit Meat, Pot Soaked Special Diaphragm Meat. Before serving, these meats are all added with a unique secret sauce. After roasting, they taste particularly good. After eating it, I ate it one bite after another, full of food to cure cold. I am not afraid of cold this winter.

#Pot pickled special diaphragm meat #The most suitable way to cook the chest and abdomen diaphragm of a cow with tendons and chewy teeth is to barbecue, because when the fascia is grilled well, the aroma can definitely resist other parts of the beef.

#Pot pickled beef chop meat #Marinated in a secret sauce made by the store. The taste is strong but not strong, and the meat is fragrant and tender. Good steak paired with good sauce is indeed the icing on the cake.

#Cuttlefish Sausage #Black and white are accompanied, firm and tight, with silky threads in the mouth, soft and smooth teeth, and slightly sweet seafood. The more you eat, the more you want to eat.

#Pot Stained Beef Sausage #Put it in front of me so fragrant and tender that I can no longer resist its temptation. As a food eater, the highest level is to wait for others to cook the meat, cut small pieces with scissors and place them on my plate...

#Prawn #Remove the shell and cut it in half. It will be fresher and tender after roasting. It will still burst into juice when bitten in your mouth. Who can resist it.

#Nagoya Chicken Wings #The seasoning on the chicken wings is very special. The aroma of the seasoning juice is tightly locked in the chicken. Between tearing and biting, the sweet and weird taste burst out, and saliva splattered.

#Grapefruit vinegar vegetable seafood salad #Generally speaking, vegetable salad is an appetizer, but I think in the world of barbecue meat, it should be eaten last. After eating barbecue meat, it will be more or less greasy and bloated. Take a few bites to clear the intestines and digest digestion. The aroma of purple cabbage and radish, coupled with a special salad dressing with lemon juice, is completely greasy, and a variety of vegetables provide us with the daily vitamins and fiber, satisfying the taste without being afraid of being fat.

#Italian Chocolate Ice Cream #Bitter first and then sweet. Very rich chocolate flavor with a dense and soft finish.