Putian, a small roadside Fujian restaurant founded in 2000, originated in Singapore. It was rated as a Michelin star in Singapore in 2016 and 2017. It officially settled in our Magic City in 2015, and has since blossomed everywhere, opening 9 chain stores. This tenth Huaihai Middle Road Environmental Trade Store opened on August 18, 2019, not forgetting its original intention and using original flavor to bring you back to the warm taste of your hometown. No wonder Cai Lan, the god of food, also praised him.

[Store Name] Putian Restaurant (Huanmao Store)

[Address] 5th Floor, International Trade Mall, No. 999 Huaihai Middle Road

[Transportation]

Take Metro Line 10 and get off at South Shaanxi Road Station, exit at Exit 8, and walk 340 meters to your destination.

Get off at South Shaanxi Road Station on Metro Line 12, exit at Exit 8, and walk 130 meters to your destination.

Take Bus No. 45 and get off at Xiangyang Park Station and walk 90 meters.

It is now the Putian Eel Festival. Except for this new store that has not yet been launched, all the other nine stores in Shanghai have it.

Lobby.

The open kitchen ensures food hygiene and safety under the supervision of diners.

Picture above: Side corridor location. Below: The only private room in the store.

[Service]

If you spend more than 200 yuan in the store, you will have free parking for 1 hour, if you spend more than 300 yuan, you will have free parking for 2 hours, if you spend more than 500 yuan, you will have free parking for 3 hours (maximum free 3 hours). Please book the only private room for 10 people in advance.

[Environment]

The menu uses Tiffany blue as the background color. Tiffany blue elements have always had romantic feelings. They can hit the soft heart of every woman who pursues an exquisite life and vividly interpret the freshness and elegance. Wonderful environment, every detail is unique. The wooden dining chair and even the tableware for placing the peppers have been exquisitely designed.

#Appetizers #There will be a free appetizers at each table. They are radishes and peanuts specially pickled by the store. They are salty and sweet.

#Freshly squeezed avocado juice 38 yuan #Come to a cup of forest cream in the hot summer without any sugar or water. It is green and energy-rich, smooth and rich, and only retains the original fresh and natural flavor of the fruit. Highly recommended.

#Putian Hand Flat Broth #One of Fujian's three treasures, the flat meat is Fujian's Yuntun. This flat broth is hot enough, like a thin paper skin wrapped in meat made by hand tempering. Although it is small, it is fragrant and tough. Smooth, and a little vinegar has been added to the soup, which is slightly sour and refreshing. As an appetizer soup, 12 yuan a bowl is worth it.

#Shrimp seedlings mixed with laver 39 yuan #The first batch of laver is dark in color, clear and elegant with a little salty sweetness of shrimp seedlings, mixed with a light sesame oil aroma, fine, tender, crisp and smooth in the mouth, refreshing the body and mind. I eat this dish the most and give it a 5-star rating.

#Pork floss eggplant 45 yuan #Eggplant itself tastes like meat among vegetables. After slicing, hanging and frying, roll it in the pile of Pork floss, and immediately put on a coat. It seems like magic. The golden shape is very pleasant. It is delicious, coupled with moderate salty and sweet. It tastes crispy on the skin and tender on the inside, and full of meaty feeling.

#Jiuzhuan Small Intestines 59 yuan #A dish that seems to be very ordinary to the point of bean products, but it is a pig small intestine composed of four vermicelli sausages. The name of the dish is appropriate. On closer inspection, it is a kung fu dish. The taste is fresh on the front and the taste is slightly bitter on the back, which is the characteristic of the small intestine.

#Yellow Croaker in 100 seconds 45 yuan #This signature dish, which is famous for being cooked in 100 seconds, is a must-order for every diner who comes to its house. Such precise cooking time not only allows various ingredients to be integrated into the fish meat to eliminate the fishy smell, lock in the delicacy of the fish itself, and make the meat smoother and tender, making the meat into the mouth. There are many surprises.

#Pepper and pepper pork knuckles 175 yuan #Pepper and pepper pork knuckles are also one of the store's top 10 signature dishes. I believe that no one doesn't like to eat pork knuckles that are soft cooked and crispy, paired with cold beer, which is a perfect match in summer. The store has prepared disposable gloves for diners to make them easy to eat and eat with their hands.

#Nanjian Liver 74 yuan #The pork liver is plump and tender, so tender that it cannot be tasted. The fishy smell is well handled. Remember to eat it while it is hot. It will affect the taste when it cools.

#Crispy stir-fried taro core 74 yuan #You can smell the aroma of taro when served on the table, which makes people swallow their saliva. It is soft and smooth, sweet and does not touch the teeth.

#Salty and crispy yellow croaker 38 yuan #The crispy and salty shell of the fried fish skin retains the small yellow croaker tender, fresh and soft, and is not greasy. I can't stop taking a bite at a time. It's so delicious that I can't wait to chew all the bones. Eat.

#Steamed crab with vermicelli 406 yuan 700 g #The taste is somewhat improved based on authentic Fujian cuisine, but it also maintains the authentic and traditional Fujian cuisine flavor. Seafood products were all delivered from Fujian and are more delicate and sweet compared with seafood around Shanghai. When steaming, the crab soup is integrated into the vermicelli. After steaming, it is sprinkled with steamed fish soy sauce, sprinkled with chopped green onion, and then sprinkled with hot oil. The aroma is completely released. The vermicelli tastes full of the fresh and sweet taste of crab. Slightly sweet, the essence is all in it.

#Putian braised noodles 98 yuan #is a bit like the rotten paste noodles that Shanghai people like to eat. Unexpectedly, it couldn't be picked up with one chopstick. The noodles were smooth and smooth, so the spoons and chopsticks moved together to wrap them in rich seafood soup. Put them into your mouth, it feels like you really didn't come in vain.

#Mint loquat jelly 18 yuan #Sweet loquat, refreshing jelly, dotted with cool mint leaves, a gentle bite will refresh the heart.