Strolling along Sinan Road, more than 20 bungalows seem to be living specimens of old Shanghai's history, attracting people from all walks of life to watch and eat. The loss of time has not made these old houses dull, but has added a bit of charm to today's Shanghai. The combination of old Shanghai customs and exquisite food has unlimited natural attraction.

[Store Name] Nagorino Japanese Cuisine·Teppanyaki

[Address] No. 531 Middle Fuxing Road (Building 28, Sinan Mansion)

[Transportation] Subway Line 13 get off at Xintiandi Station, exit at Exit 5, and walk 700 meters to your destination.

↑ Sitting area outside the restaurant on the first floor.

↑ Second floor.

↑↓ The second floor aisle absorption area.

[Service]

The chef will always communicate with the guests during the cooking process. The service is settled over time, and everything is just right.

The iron plate area on the third floor.

↑↓ The only private room for ten people on the third floor requires reservation in advance.

[Environment]

The restaurant hidden in Sinan Mansion will never compete with the Bund for luxury, and has a refined and graceful temperament. Changluye is such a Japanese cuisine and teppanyaki restaurant. The winding spiral stairs and mini terrace evoke many romantic thoughts. Leaning against the window and sipping a glass of good wine, the lazy time is within reach. From the meticulous presentation to the delicate and mellow taste, everything is outstanding. It is also a kind of enjoyment to just look at these delicacies while chatting.

#A5 Heniu Baiyaki #Hefei beef has an evenly distributed fat, bright and shiny meat color, and is delicate against the background of brown mushrooms and green perilla leaves. How to eat this dish: The chef used chopsticks to wrap A5 and cattle in mushroom mushrooms and perilla leaves, and then grilled them on an iron plate with a jet of fire until cooked. The first thing you can feel the smooth taste created by the grilled beef like raw fish, and chew it with perilla. There is no fishy smell of raw meat at all. Instead, the more you chew it, the fresher and fragrant it becomes.

[Food]

#Sukiyuki Pot #When it comes to the pots in Japanese cuisine, everyone will think of Sukiyaki [Sukiyaki] and Shabushabu [Shabushabu]. Sukiyaki is my favorite food that can withstand the cold winter.

#Snowflake Beef #When placed in the pot, the aroma will overflow in a short while. When our sense of smell stimulates us, we will be able to produce saliva in our mouths. The moment we eat it in our mouths, we will know what it means to remain fragrant in our lips and teeth. It will melt in our mouth.

#Avocado Tofu Salad #Butter and fruit tofu, both of which belong to the series of gentle flavors, can be blended with each other with simple seasoning to form a fresh and delicious taste that melts smoothly in the mouth.

#Live spotted shrimp and pepper salt #It is the most exciting and exciting food. However, its family chooses ingredients based on restoration and freshness, and specially chooses the seasonal ingredients of the day, which is extremely delicious. After being processed by the chef, the shrimp meat with clear texture and large size is highly elastic, the meat is delicate and plump, and the taste is fresh and sweet.

#Sushi #The essence of Japanese cuisine is that simple sushi needs to consider the temperature and humidity of the rice, the cooking of the raw fish, the tightness of making the rice, and the ratio of rice to raw fish, etc., all of which have amazing rigour and considerations. Peony shrimp, salmon, live Arctic shellfish, sea urchin salmon roe, A5 and cow... become vivid on the tip of the knife. Large pieces of raw fish are wrapped in Japanese vinegar rice, made on the spot, flowing water, and held into the soul.

↑A5 and beef sushi.

↑ Live Arctic shellfish sushi.

↑ Peony shrimp sushi.

↑ Salmon sushi.

#Japanese fried chicken platter #How can I not be moved when I see these tempting fragrant fried chicken? The interweaving of crispy and tender is the best comfort to the taste buds, and a glass of beer is even more perfect at this time.

#Drunken Crab #The half-dreamable "Drunken Crab" that explodes in the circle of friends. I can't forget it after eating it for the first time. It's so delicious that it makes people lick their fingers, but I think that I can't eat what I like until I'm tired of it all at once. You have to control the frequency and give yourself some time to leave space for aftertaste. This time, I ordered a drunken crab with yellow feet filled with cream. The crab meat was full, white, fresh and sweet, and had the fragrance of flowers and fruits. It made people drool before they even started eating...

#Tempura Perilla Beef Chop Hokkaido Scallop #The color of the fried food is clear, the shell is crispy, soft and firm. This taste is completely different from ordinary fried food.