Banu Tripe Hotpot (Global Harbor Store)
UP ChinaTravel
2024-08-06 03:16:50
0Times

With so many hot pot restaurants, Banu has been on the must-eat list for four consecutive years. Many social elites have checked in. The popularity of queuing has not diminished even after the opening of the Universal Port. How did it do? Why should diners come to your house to eat? There is no doubt that only by making differentiation can customers come in. The differentiation of hot pot basically lies in the increase in the types of soup bases, but its family has subverted this understanding. While Banu inherits its delicious taste by "taking good care of customers 'mouths", it also abandons all unhealthy products and craftsmanship, giving tripe hot pot a new life. Chongqing hot pot prefers "old oil", which is detrimental to health and affects the development of maudu hot pot. Banu saw this and launched the "green revolution" of tripe hot pot. After eating it, I dared to say,"Service is not Banu's specialty, tripe and mushroom soup are."

[Store Name] Banu Tripe Hotpot (Global Harbor Store)

[Address] L3017, 3rd Floor, Global Harbor, No. 3300 Zhongshan North Road

[Transportation]

1 Metro Lines 3, 4 and 13 get off at Jinshajiang Road Station, exit Exit 2, and walk 70 meters to your destination.

Take Bus No. 754 to Jinsha Road North Zhongshan Road Station and walk 360 meters to the destination.

[Features] A hot pot with wild mushroom soup as the soup base and tripe as the main dish.

[Per capita] 172 yuan


[Service]

Hand sanitizers, mouthwashes, disposable masks, etc. are provided at the entrance of the restaurant. The service should not be excessive. Customers call the waiter when they need it, come as soon as they are called, and serve as soon as they come.


Seasoning area.

[Environment]

Simple environment: The area near the wall or floor to floor glass window is made of wood-colored back seats, and the middle is divided into four people with logs. The distance between tables is moderate, making it lively but quiet.



[Food]

First choose the freshly brewed wild mountain mushroom soup base (a pot of soup base made from Yunnan's boletus, which only takes 4 hours), and then carefully prepare your favorite dipping ingredients. After sitting down, you should first taste a few refreshing fruits. While holding fragrance in your lips and teeth, you should admire the rolling waves of the soup at the bottom of the pot, and then carefully put the ingredients into the soup pot. Slowly, the freshness of the mushrooms and the tripe collide. In winter, you will meet with the heat. Light brown tripe, snow-white hydrangea mushrooms, slightly yellow banu tui noodles, and green vegetables will dance in the boiling soup to release their original flavor. At this moment, the aroma is full and lingering, mushroom soup is served with black-bone chicken rolls. Interwoven with all kinds of flavors. Therefore, without rushing or impatient, slowly let the tip of your tongue enjoy the glory and wealth among nearly a hundred kinds of delicious food. A large amount of food is eaten until a piece of it is left, and you can enjoy the feast.

Arrive at the store to collect + check in and give me a bottle of homemade drinks. I chose #Mi Walnut + Cucumber Juice #Ice Cool, sweet but not greasy, perfect for hot pot.


#Classic tripe #Must-order. The store's main food is food. If you don't order tripe, it's nothing to come here. The tripe delivered freshly every day is cut into large pieces and covered thickly on an ice bowl. The amount and ingredients are full of sincerity. The tripe tastes crisp and crispy in 15 seconds, and the tenderness is just right.


#Inner Mongolia Grassland Lambs #is simply a food to warm the stomach in winter. It is made for hot pot. You must have a plate. The snowflakes are abundant and suitable for fat and lean. If you brush it gently, it will be naturally rolled. It will have a taste for you. It will have a rich aroma of meat and delicious food. Enjoy.


#Fresh Duck Blood #Throw it into the boiling soup base, and the fresh fresh duck blood splattered up and down, leaping before the diners. When you go out of the pot, the taste is not fishy, it is tender and smooth, and it is white and not greasy. Enjoy it in the mouth. It is simply fascinating.


#Premium black-chicken #One bite of mushroom soup and one chopstick of black-chicken meat is definitely a joy in life.


#Black Tofu #Black Buluqiu has a special bean aroma. It is tender and soft like jelly, but it has a meaty taste.


#Hydrangea Mushroom #When put into the pot, it is like a clear stream among many dishes. The original taste is delicious without taking away the other flavor. It is crisp and soft in the mouth.


After savoring wild mushroom soup, spicy, meat-flavored meat, and vegetarian vegetables, try Banu Tui noodles, allowing the taste buds to instantly feel the change of taste, triggering new appetite due to the freshness, and finishing with fluffy strength.



Related Articles

Hot News

Episode 839: Th... [Complete Collection of Huang's Ancient Architectu...
Tuoshi's Cuisin... [Store Name] Taoshi (Poly Shiguang Store)[Address]...
This holiday, c... This year is the only year in the past ten years t...
Shanghai| Unexp... A long time ago, I included Shanghai Songcheng as ...
Hot money! Play... There are many pictures in this article. It takes ...
Jiaxing pinghu|... Where to go for a National Day trip?This question ...
Notes on Zhaoji... Since visiting Zhaojialou Ancient Town in Pujiang ...
I actually foun... Happiness in childhood may just require sliding a ...
Besshe - Rivers... In these years, because of my work, I have been tr...
Banu Tripe Hotp... With so many hot pot restaurants, Banu has been on...