[Store Name] Lotus Breeze Drizzle (Biyun Store)

[Address] No. 293 Hongfeng Road, Pudong

[Transportation]

Take Bus No. 987 to Biyun Road Hongfeng Road Station and walk 470 meters to your destination.

Take Bus No. 1052 to Hongfeng Road Xinjinqiao Road Station and walk 350 meters to the destination.

[Service]

Diners can park for free, and there is a direct staircase from the underground garage to the restaurant. Free wifi is great.

The waiters were all dressed in plain clothes and made it look pleasing to the eye.

The beautiful color is delicious, and the teeth are fragrant, and the lotus wind and drizzle are durable. There are many varieties and creativity, and our snacks have a long charm.

[Environment]

Walking on the small gravel road and passing through the green forest, I accidentally discovered this two-story, single-family restaurant, which is isolated from the outside world and surrounded by communities and forests. There is also a small river in front of it, which flows out of the mud but is not stained. The environment is clear but not demonic, and the melodious piano music is heard from far to near, like a paradise, secluded and secluded.

Top and bottom picture: The lobby on the first floor.

The lobby on the first floor (above) and one private room, and there are seven private rooms on the second floor.

His family changes the menu every quarter, and the menu does not repeat every quarter every year. Only the lobby has a menu, and the private rooms have no menu. They only have side dishes based on diners 'fees, similar to private kitchens.

In addition to lunch and dinner, you can also enjoy afternoon tea here. There are five desserts.

Picture above: Go to the second floor.

Picture above: Wine cabinet in the aisle on the second floor.

Picture above: Private room on the second floor.

Guess what this is? It turned out to be a tea cup of the twelve zodiac animals.

[Food]

The small cake is like chewing the moon, with crispy and sweet taste in it.

One Jiangnan Style Six Cold Cuts: Six Flavors of Lotus Style, Six Pots of Cold Cuts, Chew Slowly

#Top layers of vegetarian elements #The top layer of green Yunnan melon, the second layer of black kelp silk, the third layer of white bean sprouts in the middle, and the bottom layer of yellow caterpillar fungus. The first bite tastes mustard, crispy and fragrant, and then adds sweet mushroom flavor.

#Taizhou Hairtail #The meat is rich and plump. After frying, the aroma rises and the color is golden. After the oil is dried, the plate is placed on a beautiful plate. It is not greasy and crispy on the outside and tender on the inside. Eat better with vinegar.

#White-cut Chicken with Scallion Oil #With the fragrance of scallion oil, meet the mountainous free-range chickens with tight meat quality and covet your fresh aroma.

#The heart is too soft #This cold dish is small and exquisite, but not greasy. It is soft and glutinous Q bombs, one bite at a time, and can be used as snacks to satisfy your cravings.

#Red oil crispy whistle jelly #White color, smooth and delicate, slightly spicy and delicious.

#Sichuan Stewed Platter #

Ertang

#Sparrow Tongue Crab Meal Lion Head #One cup for each person. The lion head is soft and not greasy. You don't need teeth to bite at the entrance. Use your tongue to push it up. The meat mass spreads out. The mellow meat aroma and the rich crab fresh criss-cross, in the mouth. Dispersing like a cloud, it leaves people's teeth and cheeks with endless aftertaste. The green vegetables not only absorb the fragrance of chicken soup, but also achieve a taste that melts immediately in the mouth.

three-course course

Picture above: Ginger tea

#Steamed hairy crabs #Gold nine silver ten, crabs are the fattest time. In September, the female crab shell is convex and yellow, and the meat is tender. In October, the male crab is thick and greasy, and the meat is rich and delicious. There is one particular detail about his crab eating at home. Everyone will serve it with a pot of ginger tea.

Without saying much, let's first satisfy our cravings with a crab. The crab that has just been released from the steamer has a light yellow crab juice mixed with hibiscus-like protein exuding from the crab body, which is set off by the orange crab. The taste is clear and sweet. Elegant. Original flavor, maximizing the freshness and sweetness of the crab. Crab-eating procedures: First, go straight to the subject and unveil the crab cover as soon as possible; second, gradually get into a better situation and peel off the two claws and eight legs one by one before performing the ceremony of "opening the cup". Female crabs eat yellow and male crabs eat cream. The taste is all between their lips and teeth.

#Gold Medal Pu 'er Braised Pork #Braised Pork was a luxury at home when I was a child, but now it is too common in daily life, and the practices are emerging one after another. The brand of the times, the refreshing and direct feeling of opening your cheeks and eating meat in a big gulp, is deep enough. I think it's the best version in my heart. It was not until I ate its home-made Pu 'er tea and put it into braised pork that I deeply believed to be a delicious version was relegated to second place. The meat was brown-red and bright in color, unique in aroma, and sweet in taste.

#Steamed grass shrimp with dried plum vegetables #The most popular dish I eat is dried plum vegetables, tender, tender.

#Spicy Boiled Eight Immortals Pot #A big pot of eight spicy and spicy foods will definitely awaken your taste buds and have endless aftertaste.

#Home-cooked Donghai pomfret #I like to eat pomfret because it has few bones but the fish is very fresh. After the rich sauce seeps into the rice cake, you will never get tired of eating it without saying anything.

#Crispy Salt Tofu with Crab Meal #A bowl of golden and oily shrimp with crab powder is simply a "yellow bomb". Every small square of tofu must be dipped in crab meat and crab paste. The thick sauce is full of crab aroma, the yellow color makes people mouth watering, and it will definitely make you feel addicted and satisfied after eating it.

#Tieguanyin Tiger Skin Stir-fried Beef Rib Eyes #Speaking of Tieguanyin, most people will think of tea fish first. This is the first time to eat Tieguanyin Tiger Skin Stir-fried Beef Rib Eyes. The peppers wrap the cattle and soften the spicy peppers. Coupled with the crispness of Tieguanyin, people can taste it in an irrational gulp. A piece of Tieguanyin, not a single part of its body has been abandoned, and it has been made to the extreme. This is the perfect expression of aesthetics.

#Fried peas with chicken head rice in tea oil #The green peas are lovely, fresh and sweet, and simple vegetarian stir-fried is a rare delicacy.

#Soup Lu Bamboo Shoots #Asparagus, which enjoys the reputation of the "King of Vegetables", is suitable for tasting in any season. It is decorated with preserved eggs, fresh mushrooms, and pumpkin lanterns. It is fresh and crisp. The soup is delicious, and it is green and healthy.

Four staple foods

#5A Beef and Black Truffle Fried Rice #Embellished with black truffle, the first of the world's four famous wild fungi. It exudes a mature aura and a restrained fragrance. The soft taste will probably never be forgotten once.

Five snacks

#Sea salt and beef shortcake are 9 yuan each #"The small cake is like chewing, with crispy and meat in the middle". The skin is crisp and powder and tough. During the penetration of the rich gravy, the taste is almost unbelievable... Only understand.

Six Desserts

#Passion fruit pudding 28 yuan #Purple round shell shape, delicate filling. The pudding has passion fruit flavor, cold but not sweet, and is suitable for the taste requirements of modern people.