Four Points by Sheraton Suzhou, Southeast Asia Food Festival, lunch is in progress.

Desserts, drinks, and crayfish are newly launched. Hot and passionate tom yum soup, rich and exquisite Singapore food, spicy and exciting Malaysian food, refreshing and sweet Vietnamese food, strong and spicy Indonesian food, etc. The styles of the dishes are very different. Use delicious taste buds to enjoy authentic Southeast Asian cuisine.

Thai Green Papaya Salad：

There is such a dish locally in Thailand. It is spicy green papaya salad, which stimulates guests 'taste buds and helps appetizers. It has a sweet, spicy and sour taste.

tom yum soup:

It is particularly common in Thailand. It is also called Dongyan soup, known as the "national soup". It is one of the top ten famous soups in the world. It belongs to a soups with a sour and spicy taste and is one of Thailand's representative dishes. It is mainly made from lemongrass, lemon leaves, shrimp and other ingredients. It is sour, spicy, fragrant and sweet, tender and delicious, and hits the taste buds directly.

Chicken wrapped in fragrant orchid leaves:

In addition to serving rice or adding rice and flour to make cakes, the most common dish made with fragrant orchid leaves is probably chicken wrapped in fragrant orchid leaves. It is simple and convenient to make, and has rich taste. Wrap the chicken nuggets with fragrant orchid leaves like rice dumplings, and fry the chicken nuggets well. After wrapping the chicken with fragrant orchid leaves through this process, not only does the aroma of the fragrant orchid leaves completely integrate into the chicken nuggets, but also makes the chicken meat crisp on the outside and tender on the inside, very delicious. Serve it with sweet spicy sauce or Southeast Asian tamarind sauce to relieve the sweetness and sweetness.

Indian butter chicken curry:

A famous Indian dish, butter curry chicken, originally originated in a restaurant in New Delhi. Butter chicken or murgh makhani, marinated chicken is baked in a tanduri oven and then cooked in a butter and tomato sauce. The taste is sweet and sour, with the flavor of nuts and spices.

Address: No. 8 Yueliangwan Road, Suzhou City Industrial Park

Dining place: Four Points by Sheraton Suzhou Hotel Ikele Western Restaurant