Explore the source of crabs, which is better to eat hairy crabs in Yangcheng Lake, and visit Bacheng on the bank of Yangcheng Lake

Lead: Bacheng is rich in Yangcheng Lake hairy crabs, the world's number one crab. However, in the past 10 years, in order to further protect the water quality and environment of Yangcheng Lake, the government has reduced the hairy crab breeding area in Yangcheng Lake many times, taking you to visit Bacheng, which is better to eat hairy crabs in Yangcheng Lake, and explore the source of crabs...

The hot and scorching heat quietly left, ushering in the autumn festival, and everywhere is full of the flavor of a bumper harvest. Among them, the most eagerly awaited ones are the hairy crabs. Hairy crabs at this time of year are very fat, but the quality of hairy crabs in various markets is uneven. If you ask where the crabs are most beautiful, only Yangcheng Lake crabs dare to dominate! Which one is better to go to Yangcheng Lake to eat hairy crabs? Let's tour Bacheng together and explore the source of crabs.

Liangqiu welcomes crabs

Blue sky and white clouds, wild geese leave traces, white gulls fly, and Yangcheng Lake, with thousands of blue waves, feels the leisure and leisure from the breeze gently blowing across the lake. This is Yangcheng Lake, the source of the world's most famous crab. Yangcheng Lake has a pleasant climate, sufficient light, and an average water depth of about two meters. Therefore, the lake is rich in species, rich in water and grass, and excellent water quality. It is a crystal palace where hairy crabs live. The hairy crabs produced here do not touch mud, are large, fat, green shells, white triplets, golden claws and yellow hair. The meat is greasy and the limbs are strong, and it enjoys the reputation of the "King of Crabs".

However, in the past 10 years, in order to further protect the water quality and environment of Yangcheng Lake, the government has reduced the hairy crab breeding area in Yangcheng Lake many times, from the original more than 100,000 acres to only 16,000 acres. The annual output of hairy crabs is about 1300 tons, and the market exceeds demand.

Cool autumn brings crabs to life

When the government was reducing the area of hairy crab breeding, Zhu Asi, an old fisherman in Bacheng Town on the east bank of Yangcheng Lake, started studying the ecological crab industry in advance. In Ah Si's mind, the protection of Yangcheng Lake is inevitable, but the Yangcheng Lake hairy crabs are a legacy left by their ancestors and cannot be lost! However, it is not easy to cultivate hairy crabs with taste and nutrition as good as those in Yangcheng Lake.

In 17 years, A Si started the standardized pond ecological breeding industry for hairy crabs in advance. He contracted ponds in the village, built ecological breeding ponds according to high standards, introduced water from Yangcheng Lake, purified water quality with Ilozum, and water quality experts Regularly testing, this series of measures is to give hairy crabs a natural and good ecological environment.

Unique among crabs

Today, there are many merchants calling the name "Yangcheng Lake Hairy Crab" on the market, but there are very few hairy crabs actually produced in Yangcheng Lake. Ah Si, who runs the Ah Si Crab Farm, is the most admirable one. Although he is right by the Lake of Yangcheng, he never deceives consumers. He will clearly tell every consumer that although his hairy crabs grew up drinking the water of Yangcheng Lake, they did not grow in Yangcheng Lake.

Although it does not grow in Yangcheng Lake, the hairy crabs in Asi Crab Farm are impeccable in terms of taste and nutrition, so I have to ask which one is better to eat hairy crabs in Yangcheng Lake? It must be Asi Crab Farm. Is there any mystery here? This has to start with Ah Si's "intensive cultivation."

From an experience point of view, Ah Si has been a crab farmer for decades and naturally has rich experience. However, when it comes to standardized pond ecological breeding, Ah Si does not dare to be careless at all. He learns breeding techniques in advance and humbly consults experts.

If you want to cultivate high-quality crabs, technology is the key, and the source must be well grasped. The choice of crab larvae is particularly important. In this regard, Ah Si strictly controls and ensures that no mistakes are made. Every crab is carefully selected.

Breeding requires scientific management. In order to provide carefully selected crab larvae with a better growth environment, annual pond disinfection and maintenance of excellent water quality are essential. Lime powder is used to disinfect the pond for seven or eight days. After that, the water in the pond is drained and the sludge and debris are cleared up before the first step is completed. In order to ensure excellent water quality, aquatic plants such as algae, lotus roots and water peanuts are planted in the pond to provide summer conditions for hairy crabs. The roots of the algae can also be used as food for hairy crabs, which is very sufficient. There are strict requirements on water depth, water temperature, oxygen content and stocking density, so as to ensure high quality and high yield. Asi uses scientific methods to breed and constantly summarizes experience and improves technology. The nutritious taste of the cultured hairy crabs is comparable to that of Yangcheng Lake crabs. This is also the main reason why people go to Yangcheng Lake to eat hairy crabs and choose Asi Crab Farm.

Speaking of Asi Crab Farm, it is actually a boat that has been in operation for more than 30 years and is very popular locally. The decoration of the boat is very atmospheric, with a total of three stories high. Steamed hairy crabs are a well-known signature dish and are all selected from their own breeding base. Customers pick and cook it now, and the ingredients are the most vivid from the time they are taken out to the time they are placed on the steamer, fully ensuring the deliciousness of the ingredients. The steamed hairy crabs in Asi Crab Village are all steamed above this. After tying fresh hairy crabs with ropes, simply rinse them, put them on the steamer, cover them, and steam over high heat. The old master of Asi Crab Farm told us that whether the steamed hairy crabs are delicious depends on the control of the heat and the steaming time. If the heat is too high or the time is too long, the crab roe and crab paste will be steamed out, which will destroy the nutritional content of the hairy crabs and affect the taste. If the steaming time is short or the heat is not in place, the hairy crabs will not be ripe, which will affect your health. Only when steamed properly can the crab meat be more delicious and nutritious. The crabs are cold, so it is recommended to serve them with ginger tea or rice wine for more artistic conception.

In addition to the delicious hairy crabs, the dishes of Asi Crab Village are also quite farm-style. There are home-raised grass chickens with yellow skin and tender meat, and ecologically farmed turtles, which are also a nourishing saint. There is also a self-produced fresh vegetables. The combination of meat and vegetables is more reasonable. If you don't feel comfortable and want to go home and make delicious food yourself, you can also select hairy crabs on the spot, take them home or serve as a companion gift, that is a great choice.

[Conclusion] After reading it, you will know which one should go to Yangcheng Lake to eat hairy crabs! From September to December every year, the hairy crabs in Asi Crab Farm should be noisy again. At this time, the Asi Crab Farm is even busier and prosperous. In the autumn wind, warm up a pot of hot wine and carefully taste a steamed hairy crab. It seems that literature and art have the feelings of a poet, and the world is extremely beautiful.