Yunnan, at 21 degrees north latitude, has the extra gift of tropical rainforest. Banna at the same latitude adds an emerald-like tropical rainforest to it, giving Yunnan to the south always a charming color and flavor that people yearn for and miss. Yunnan is not close, but in fact, the taste of Yunnan is not far away. The hanging garden of Vientiane City, the Yunnan flavor that you sit and forget can always realize your thoughts about Yunnan.

Regular customers who have been here all know that as a Yunnan restaurant, it is more like a thick collection of Yunnan scenery. It takes you to explore every corner of Yunnan from your taste buds at the right time. Autumn days in Xiamen, the taste of Banna in the south of Yunnan has opened up new dishes here.

I especially like the outdoor area of the restaurant. Flowers and plants are surrounded by the indoor floor-to-ceiling glass windows. At night, warm lights shuttle between the flowers and plants, shining with warmth.

The tall indoor space is very understanding, the simple and young lines collide with the rainforest green plants, and the shop assistants in national costumes can sing and dance well, and the atmosphere is adjusted just right.

Coinciding with the new dishes of Banna, in addition to the special cocktails, the store also serves a unique clear brew, which is sugar-free and gluten-free. It can be said that it is a vitality forest in the wine world. The two flavors of apple and blueberry are light and without burden, and are matched with Yunnan cuisine. The sour, spicy, clear and fresh are indeed particularly harmonious.

In addition to the clear brew and appetizers, what is surprising is the various soaked fruits and vegetables in Banna, pickled peaches, hawthorn... which have faded from the raw acid, and the clear spicy taste is slightly sweet, refreshing and appetizers.

Opening up the appetite, the starter officially kicked off a Yunnan meal with parallel visual taste. Crispy fried ground ginseng, crispy buckwheat, and dry bread served with the unique tree tomato sprinkle will leave you with a clear and refreshing aftertaste in the crispy.

When eating the colorful Keno Rainbow Tower, you must have the heart to mix it well. The sweet mangoes are paired with colorful glutinous rice, which is sweet and not greasy.

The refreshing and salty cold slices of schizonepeta beef, the charred and sweet Banna sweet bamboo shoots and fried fish on all sides, the taste buds are brought into the flavor melody of Yunnan little by little.

At this time, a bowl of sweet passion fruit stewed with local chicken with sweet bamboo shoots was served. The sweet bamboo shoots were clear and sweet, and the freshness of the soup had an extra aroma of passion fruit, which warmed the stomach, comfortable and pressed.

In Yunnan, everything can be burned

River delicacies, meat, and mountain goods are wrapped in banana leaves and heated, which not only locks in the umami taste but also ensures the moisture of the ingredients. The moment you open the banana leaves, the aroma is dense, and the best time to enjoy them comes at this time.

There are many river delicacies in Yunnan. Tilapia is covered with chili sauce and cooked. The fish is thin, soft and tender. The small river shrimp is the most crispy, tender and sweet.

A serving of Bao-roasted beef is also indispensable. The beef beef is matched with the right ingredients and has a unique flavor.

I love this wrapped roasted fungus most. The fungus is fresh, fragrant, soft and tender. After roasting, the fungus itself is guaranteed to be full and full. The original flavor is crisp, sweet and tender, making people feel like it.

The roasted "Yunnan Barbecue" with bamboo sandwiched between them retains the original flavor of the ingredients to a large extent. The pure burnt aroma of each chewing instantly pushes the taste buds to a climax. Roasted pig skin and roasted small intestine are particularly pleasing.

If you go to Yunnan, there will be a fried insect platter that looks a little scary and makes you addicted to eating it. Bamboo insects, grasshoppers, bee pupae, leaf worms... it doesn't matter if you can't recognize them clearly, and you will be happy to chew them with a crisp taste.

The fire-roasted meat roll rolled with minced meat has a crispy appearance that is waxy and oily, and is not greasy at all. My friend who doesn't usually eat much meat couldn't help but eat two more pieces.

If you want to eat beef seriously in the store, this mountain star anise braised beef rib is definitely right. Mountain star anise has a unique flavor. The beef and potatoes are stewed until soft and delicious. If you take a bite, you want a large rice.

Tempura was internationalized with tiger palm fungus and bacon, coupled with a secret sauce made with rattan pepper. For the first time, I felt that my soul was touched by the "fried goods" of tempura.

In Yunnan, rice is never monotonous and fried with mushrooms and flower rice. No other side dishes are needed. Fresh mushrooms are mixed with sweet rice and sweet to the mouth.

After the meal, the little dessert maker Pu 'er tea plum tree tomato. The appearance of tree tomato echoes the appetizer and indeed interprets another sweet and sour taste. The taste of Yunnan cannot be forgotten after tasting it.

Sitting and forgetting Yunnan cuisine

Address: 5L Sky Garden, Vientiane City, Hubin East Road, Siming District, Xiamen City