In Xiamen, the JFC Quality Center has always been a gathering place for high-end catering, but there are not many restaurants that can be enjoyed on one floor and have quiet and private privacy. Shanghao Chinese cuisine belongs to one of the few. Shanghao, Shanghao, in this time and space with abundant ingredients and changeable practices, the concepts of "food is the most important thing for the people" and "eating is the best thing for the emperor" that our ancients admired are fully reflected here.

In front of the shop, there are mountains, rocks, flowers, and white stones that are elegant, which look very pleasing to the eye. In the teahouse on the side, the tea exudes a tranquil atmosphere of pastoral tranquility. Smell the fragrance and taste the sweetness, and in the calm atmosphere, this evening's autumn banquet begins.

Eating at the right time and selecting materials is based on health preservation and health. The ancient Chinese food culture contains a simple and universal philosophy. One product knows the autumn and one cup is the ultimate goal. The dishes launched by Shangyu this season are full of ritual and health preservation. It combines the true flavor of China's ancient flavor, Western ritual sense and fine wine to help eat, demonstrating the breadth and depth of food culture, and everything is full of joy.

It seems that golden yellow is the representative color of autumn and the color of harvest. This time, we enjoy enjoying delicious food at a yellow-based table.

Fresh and sweet prawns, crispy pork belly, tender abalone, and refreshing edamame are combined to form a four-piece mixture of rice and stewed rice. Perhaps the slight alcohol taste brings a sweet taste, and the aftertaste is rare. salty and sweet. Come to some Xiatong pink high-bubble wine while it is cool. The slight bubbles rise, which brings the appetite to the start, and the sweet and sour taste gives the mouth a refreshing feeling.

The high-looking emerald fresh shrimp rolls are made with longan and Huaishan balls, and the green spinach rolls are closely adhered to the yellow mango slices. The salad inside is refreshing, the fresh shrimp is delicious and the yam is mellow, and the lotus mist is clear and sweet. This package of fillings, from seafood to fruits, animals and plants, has a rich taste and a natural and sweet taste. Longan skin is wrapped in a meat ball made of round Huaishan mud, which is fragrant and slightly sweet.

The way to maintain health is indispensable. The golden abalone is stewed with gravy and flower glue. The tendon meat is slowly stewed with slow fire to naturally produce the essence. The delicate and delicious golden abalone is added. This pot of soup has a mellow and delicious taste, and it is also assisted by flower glue. It warms the heart and stomach.

The domineering little green dragon is lying across the plate, with cheese and corn added, avocado salad embellished, and the meat quality is Q. It is full of meaty flavor and fresh and sweet. This little green dragon is very satisfied with every bite.

The green apple slices serve as a foundation, which also makes the fried foie liver with black pepper more refreshing. The thick-cut foie liver is fried until fragrant, soft and waxy, fine and palatable. The black pepper removes the fishy smell and enhances the flavor. The crisp and sour apples make this foie liver like it no matter how you eat it.

The yellow croaker, which is extremely delicate and delicious in itself, is a treasure among fish. The yellow croaker with the bones removed and the belly is wrapped in nourishing products such as crab yellow and Liao ginseng, and poured with clear yellow broth. This first-grade soup yellow croaker has a taste. It is so delicious and mellow, even the soup is so nourishing, let alone the delicious, fresh and sweet yellow croaker meat.

Among poultry, the nutritious one is chicken, and Hetian chicken is the true love of the public. The chicken meat is slightly fragrant and has the sweetness of Hetian chicken itself. This taste, coupled with the osmanthus rice wine with eight laurels fragrance, adds to the fragrant, glutinous and fine taste of foie liver, the sweetness of yellow croaker, and the sweet aftertaste of Hetian chicken are all recalled in the rich floral fragrance of rice wine.

I heard that the cooked drunken crabs on Shangyu are doing an excellent job. The high-quality Yangcheng Lake female crab is full of crab paste and is decorated with ancient flowers and carvings. What conquered me this time was the sweetness in the wine full of crab paste. The temptation is unforgettable to me. At this time, I would like to have another cup of warm shredded ginger rice wine. I am not afraid of the cold this winter.

Wainuwo egg cured pot rice, which uses traditional Cantonese pot rice and has Japanese elements. Hot spring eggs taste smoother. The unique secret sauce makes the whole pot of rice salty, sweet and spicy. The strong rice aroma carries the tempting meat aroma. Let me stretch my stomach wall again! The Malone Castle Little Lafite dry red wine adds to the fun, and the aroma of ripe black fruits sweetens the cured flavor

Refreshing vegetables come on, crab soup, mushroom, milk and cabbage. With the addition of crab soup, this pot of clear vegetables is delicious and refreshing.

The last dish that comes out is Tianshan Snow Lotus and Apricot Juice Impregnated Guan Yan. This dessert is very delicate and healthy. It nourishes precious snow lotus and bird's nest. The slight fishy smell of almond juice brings a natural pastoral atmosphere and full of collagen. Protein makes people want to be greedy and can't bear to leave.