Xiamen is a coastal tourist city,

There are world heritage Gulangyu Island, Zhongshan Road Commercial Street facing the sea, Zengcuo 'an with crowded people, etc.

In fact, there are many interesting places in Xiamen with few people, and Xiang 'an is one of them.

Xiang 'an has a high-quality harbor, ancient buildings, a long culture and a strip of land. In the golden autumn season, the short holiday is approaching, and we welcome the third Xiang 'an rural tourism season in Xiang' an. People who have lived in the city for a long time yearn for mountains and seas. Here we are. Our first stop is Zhaiziweili, Damao Mountain Area in Xiang 'an!

At this time, the smoke from the small village at the foot of Damao Mountain in Xiang 'an is curling, and the setting sun shines with the red light of the mountains beyond the mountains. The air in the mountains is fresh, and the bright view reveals the bamboo forests, mountains, streams, red brick ancient houses, winding paths leading to you...

Zhaiziweili is an ancient village in Damao Mountain. Now it is a mature tourist area in Damao Mountain. It not only retains the simple style and customs of the village, but also has various modern facilities, integrating leisure, sightseeing and accommodation. The pastoral mountain forest complex is like an exotic peach garden.

Century-old camphor trees and pavilions protect this land and village.

The classic architecture in southern Fujian embodies the wisdom of the working people and their yearning for a better life. The red wall bricks are built with stones at the bottom, and the bricks exit into the stone swallowtail ridge. The ancient houses and mansions are extraordinary. Flowers and plants are planted at the door, reflecting the small beauty of life.

I didn't realize that it was dinnertime. What local delicacies are there in Gushan Village?

Damao Mountain Area has prepared a "Twelve Village Flavors" tasting dinner. It is said to be a classic twelve dishes in Xiang 'an area. I can't wait for it...

Abalone sauce pork knuckles: A combination of delicacies and seafood. Using local nine-hole abalone and stocked black pig forefeet as the main materials, the abalone sauce pork knuckles are secretly made with a health sauce jointly developed by veteran Chinese medicine practitioners and nutrition masters. The taste is salty and fragrant, with abalone Q bombs and pork feet strong.

Oyster fried is a traditional snack in southern Fujian. It is most famous for Xiang 'an's practices and tastes. It is said that the oyster fried on the island does not contain carrots. The fragrant oyster fried rice is dipped in Xiamen short sweet spicy sauce. The taste is crispy on the outside and tender on the inside. It is so delicious that you need to praise it.

The autumn wind rises and the crab's feet are itchy.

The autumnal equinox is the best time to eat crabs every year. The fried crab crab is cut in half and fried until it is cooked. It is filled with fat meat and has a strong salty aroma. You can't control yourself from eating it in large gulps.

Ginger duck is a classic and famous dish in southern Fujian. It uses high-quality Fuchun Muscovy duck. It has a rich aroma, tender meat, and warm but not dry! The duck meat cooked in a casserole can be easily separated with chopsticks. With its development, Fuchun Ginger Duck is also vacuum-packed, which is easy to carry and a good gift.

Drunken goose: The signature dish of Xiang 'an farmhouse cuisine uses farmhouse geese. When cooking, the goose's belly is stuffed with nourishing Chinese medicinal materials such as angelica pilosula and codonopsis pilosula, accompanied by rice wine. After steaming, it is extremely delicious. The goose meat clear soup carries the aroma of angelica. It has the aroma of medicinal materials and the aroma of aged rice wine. I love it.

Xinwei dried bean curd: This well-known dried bean curd on Xiamen Island is produced in Xinwei Town, Xiang 'an. The dried bean curd is made using traditional salt-water stewing techniques. It has a strong flavor of beans and a tenacity in the Q. Don't underestimate this small dried bean curd, but it is a district-level intangible cultural heritage project!

Laver pot: Xiang 'an Xiaodeng's head water laver is famous far and wide. The delicate and smooth laver is made into a pot with sea oysters. It has a very fragrant aroma. Sprinkle with spring onions and sprinkle with red onion oil. The simplicity can better reflect the freshness and sweetness of the laver pot.

Wanzai Cake: Also known as oily onion cake, it is one of the staple foods of local people in Xiang 'an. It is to soak rice in water and grind it into rice paste, add meat paste, quail eggs, scallops, dried shrimp, mushrooms and other ingredients, and steam it in a small bowl. It has a Q-bullet taste, soft, glutinous and salty aroma. It is worthy of being a traditional food passed down by Xiang' an people from generation to generation.

Sweet potato flour cake: One of the authentic traditional delicacies of southern Fujian. In southern Fujian, which is rich in sweet potatoes, every household adds sweet potato flour to chopped peanuts to make powder cakes, and then adds small seafood, canned braised pork, mushrooms, vegetables and other ingredients to the stock soup. The habit of making fragrant sweet potato flour cakes. On a slightly cool night in the mountain village, eating a bowl of sweet potato flour cake sprinkled with onion oil is really refreshing and wonderful.

Pan-fried McDull: This has nothing to do with McDull. It is actually the homonym of "wheat cake" in southern Fujian. Farmers in Xiang 'an area use seasonal wheat flour and brown sugar to make dough cakes. The wheat has a strong aroma and is very tough, and they feel more suitable as snacks to grind their teeth.

Shacha Noodle: This is a daily delicacy inside and outside Xiamen Island. A bowl of bright red and shiny meat is added with lean meat, large intestine, tofu, pork ribs, and vegetable Shacha Noodle Soup in Xiang 'an is the soul of southern Fujian people. Hometown flavor.

Pancakes: Traditional southern Fujian snacks originated from Tong 'an, Xiamen. They are Chinese fast food snacks made of thin cakes wrapped with a variety of ingredients and rolled into a roll and grabbed them in your hands. Xiang' an's Bo cakes are very distinctive. In addition to various cooked foods, they are also wrapped in oily rice, which is soft, glutinous and fragrant, and can be matched at will.

After the dinner, the night is getting darker. When you look up, you can see the shining stars and the sound of insects in your ears. At night, you can live in a B & B in the mountains. In the morning, you can wake up from the singing of birds, stretch long, and enjoy the sunrise and breathe the long-lost mountain air with the aroma of grass. What more can you ask for for in this happy life?