Xiamen Sea World opened only in October this year. It is located in the north of Xiamen Island adjacent to Niutou Mountain and Haicang Bridge. It is backed by the mountains on one side and faces the sea on the other. There is also a Ferris wheel with a length of 1314. Luxury cruise ships are also parked on the sea. This was my first time here and I carefully took a look at the scenery and highlights. After walking around, I found that this Fujian cuisine restaurant named Qiangqing, which is dining tonight, is the most popular one. There are posters at the door, and there are dozens of options priced at more than 20-50, nice~

Qiang is a cooking technique, and green means fresh in Minnan dialect. The restaurant environment is quiet and has an open kitchen. There are three private rooms in Xiamen, Zhangzhou and Quanzhou. Others are for four people to sit down. This kind of environment and products are quite cost-effective.

The restaurant's signature dishes, fried eel with black truffles, freshly fried fish with rattan pepper, and fried chicken with green vines and pepper, are confusing as soon as they are served.

Basil Pepper Sauce Meyer Oyster Pork: It's really big. The oyster meat is fat and smooth, so delicious that it directly dazzles two pieces.

Fried Baamei Oysters with seaweed: The fat oyster meat is wrapped in seaweed paste. It is crispy on the outside and tender on the inside, with a rich taste!

Salt-fried shrimp: Snow-white, salt-red shrimp, the shrimp meat is full of elastic teeth, and the salty taste is evocative.

Steamed crab with vermicelli: Huang Dengdeng's crab meat is tender and yellow, and the vermicelli spread on the side of the plate is delicious and delicious. After eating, you can suck your fingers.

Cold boiled small tubes, stir-fried handmade Anxi tofu, hometown vinegar pork, pineapple vinegar soft steak, farm gravy soup, these home-made southern Fujian dishes return to the dense long streets and alleys in a second...

Curry cowboy bones and cheese baked pasta rice are presented with the ever-changing Western flavor.

You can arrange noodles with a per capita dish fee of around 80-100. No wonder they are so popular.

Qiangqing is located on the third floor of the escalator on the right side of Gate 1 of Sea World. It is very eye-catching and easy to find on the side.

After eating, go to the observation deck to see the sea, the Ferris wheel at the Eye of the Tides, the Haicang Bridge, and the cruise ship, and enjoy the refreshing sea breeze. Life is quite beautiful.