The restaurant takes tranquility while it is prosperous, and the environment has a unique artistic conception. It is reserved for all rooms. There is also a tea room in each room. The environment is elegant and a large terrace that is envied by people in the city is original. Perfume lemons, white orchids, banana trees, grape shelves, mango villages, Renxin fruit trees, and even the sweet potato leaves eaten in the restaurant are all grown on their own patio. There are also beautiful tables and chairs placed on the terrace. Sitting for a while under the sunset is super comfortable and somehow feels like a peach garden outside the world...

Changde cuisine really falls in love with it once. When you eat it, you can eat it one after another, and your appetite is instantly stimulated. This is the taste of the fireworks in the world that makes people covet.

Red braised Dongting turtle: This is the restaurant's signature dish. It uses the ecological turtle from the Liuye Lake base in Hunan Province. It costs about three and a half kilograms. A full bowl. The turtle has thick meat, fat skirts, delicate taste, rich colloid, and extremely mellow aroma. It is very suitable for nourishing and maintaining health in this season.

Golden pepper wild mandarin fish: A pot of golden pepper wild mandarin fish with red peppers is so tempting! With the aroma of grilled fish, the spiciness of golden peppers, the delicacy of fish, the salty and fresh taste, the more it is cooked, the more fragrant it becomes. I still want to eat it after eating it.

Red braised little beef with skin: The little beef with skin from Yongchun is also braised. It is full of collagen, and the cowhide part is thick and soft. The beef is easy to chew without stuffing the teeth. It is delicious and delicious. I can't stop it.

Xiangxi bacon steamed sausage: I can't resist the cured meat. It carries the bacon and cured sausage from Xiangxi, Hunan Province, which has the flavor of farmhouse smoke. These cured meat are local pork from designated farmers in Hunan and made through traditional methods. It is salty and chewy at the entrance, fresh and spicy soy beans, which costs rice.

Home-cooked local chicken: It is also a must-order when visiting the store. It is a local chicken and muscovy duck produced from the Zhangzhou cooperation base. The local chicken is a specialty bowl dish in Changde, Hunan. The chicken is delicious and delicious.

Of course, how can there be no seafood in Xiamen?!

Baked Dongshan Small Tubes in Oil: Choose high-quality Dongshan Small Tubes, which taste tender and crispy. The small Tubes are fresh and sweet and have a crisp taste, one bite after another.

Dry fried prawns: Very big, red and bright, and firm meat and elastic teeth.

Crispy lotus root strips and a large bowl of cauliflower, and scrambled eggs with ground fungus are also common home-cooked dishes in Hunan, and ordinary side dishes are also available.

Finally, come with a Soulu Wild Yellow Fin Fish Soup that clears fire and eliminates dampness. The soup color is clear and refreshing and salivate. Especially suitable for the heat in autumn.

If you want to eat Hunan local dishes or Bo Bo vegetables in Xiamen, go to Liuye Turtle Village.

My friend Xiang who likes to have no spicy food can meet up. In fact, you don't have to worry about how spicy it is. Authentic Hunan food is fragrant and spicy. I can't stop eating spicy food that I don't usually eat.

The restaurant currently has two restaurants in Xiamen, one is Willow Leaf Turtle Village and the other is Willow Leaf Fragrant Bowl