Warm spring and blooming flowers are a good time for us to drink and chat! You can eat 285 or 857 in Qianpu, Xiamen!
UP ChinaTravel
2024-07-21 15:58:39
0Times

2020 is a different New Year. The opening of the virus's Pandora's Box caught us off guard. For a while, the shadow brought by the virus shrouded the entire land of China. Recently, there have been fewer and fewer new additions at home and abroad, and "heroes" have gradually returned home. Although the road to the fight against the epidemic is not over and with the efforts of the people of the country, the epidemic will eventually pass. We all seem to see the warm spring and the flowers bloom. This is the time for us to drink and chat. Come on!


This spacious and bright hall of the [285 Oyster Flavor Restaurant] located in Qianpu, Wenxing East Road, Siming District, Xiamen City, has a whole wall of foreign wine collection decoration, and a lively and jumping stage. It's an absolute enjoyment to enjoy drinking here!

roasted pork belly

The kebabs have some fat meat, but not too much, just a little extra fat meat, which makes the barbecue more fragrant. Moreover, the meat is not grilled too long and a little juicy. It is sprinkled with chopped green onion and sesame seeds, and the taste is very fragrant.

the kebabs

The fat and lean mutton kebabs are kept just right, the moisture is just right, and the taste is extremely tender and smooth. It is really delicious and not greasy, and you can't stop it.

Grilled large live shrimp

The must-order grilled live shrimps are all fished from the pool and baked on the fire. The delicious flavor of the shrimps is all locked in. The shrimp meat is fresh and sweet. Anyone with a discerning eye can tell when they eat it that the meat is bursting and very elastic.

Grilled oysters

Huge and fat charge-grilled Zhanjiang oysters. If you don't eat 285, you'll really come in vain. Each table has 10 and 10 o'clock dishes. Men, women and old eat them all. They often can't stop eating them. The oyster roasting master is almost tired and crying. The Zhanjiang oysters that arrive fresh every day are not only big, but also have Q bombs and secret garlic juice. It depends on whether they are good or not. The garlic juice still remains on the shell, and the taste is sweet and slightly elastic., and then use minced garlic as an embellishment.

High-pressure oysters

Open the lid and steam rises into the sky. The heat wave came, and the air was instantly filled with the fresh salty taste of the ocean. Seafood is to taste its original flavor. When the shell opener opens it open, it will breathe out a burst of fragrance from the sea. The oysters, also from Zhanjiang, are treated with high pressure to nourish the atmosphere of the ocean. Then put them in the self-mixed sauce and roll them a few times. After dipping them with the seasoning, they watch their fingers move. Put it into your mouth, and the sour and spicy food fills your entire mouth. After chewing carefully, bring a little muscle to the fat, the juice is full, and the tongue drops off.

Oyster sashimi

Fresh raw oysters will be selected to make sashimi every day, and the stale ones will be sifted out ~ Serve with "Vitamin C Rich" lemons ~ Squeeze a little lemon juice before eating to remove the fishy smell, sterilize, and increase and enhance the umami flavor ~

Hungry wolves talk

There are so many skewers soaked in spicy red oil that it is very tempting to follow the trend. It combines the tendons, tripe, duck tongue, chicken cartilage, etc. into one pot, and the skewers cannot stop.

Maonaohua

The roasted brain flowers are bulging and shrinking like tofu, as if they are "breathing". They are very soft and need to be carefully picked up with the tips of chopsticks. There is no lack of tenacity in the delicate skin, but the inside is very soft and glutinous pulp and full of soup. It is not so much like eating brain flowers as sucking tofu.

Roasted preserved egg

How to eat preserved eggs? Cold salad? Oh my God, it's time to change the way you eat preserved eggs. Are you really not going to try the secret sauce and the slightly tipsy roasted preserved eggs with soul floss? One bite at a time ensures that you can eat the entire plate!

Sweet potato cheese

The signature sweet potato cheese was served quickly. It was yellow, orange and orange, which was visually attractive. Pushing open its outer skin, the aroma of milk and potato overflowing. It had a dense and intoxicating taste at the entrance, and the mouth was full of sweetness. The important thing about this exclusive delicacy is that it is sweet but not greasy. I never thought that the combination of cheese and sweet potatoes would be so delicious!

Solen tinfoil

Look at the plump figure and the bright color, the "freshness" of the sea has not been discounted at all! Throw the whole one into your mouth and bite off the round, fat and tender clam meat. The juice directly overflows out of your mouth, making it so fresh that you are drunk ~

Lobster and fruit salad

The freshness and sweetness of shrimp meat are paired with colorful fruit salads, guava, tomatoes, dragon fruit, apples, etc. The four seasons change, and the 285 lobster fruit salad has become a ever-changing spirit.

Sichuan Crispy Pork

The salty aroma of the freshly fried crispy meat is strong, and the aroma of meat and oil comes to your nostrils.

May you leave for half your life and come back to drink twice your alcohol. Of course, the wine cannot be stopped when you are barbecuing! Every time I have a barbecue without drinking alcohol, it is a disappointment to the kebabs! At 285 Qianpu Store, this is the city's night watchman and a warm tavern.

As night falls, when the lights go down and the music plays, no one cares whether you are in a good mood or not. Here, everyone is the same. Keep your little emotions and drink the glass of wine in your hand before talking.




The B52 bomber burns strongly, the summer days of Mojito are cool, and the peach blossoms are shallow and dense. Xiamen's nights are here. Sweet music, slightly tipsy wine glasses, exquisite skewers, and free exchanges will all ferment here. The intersection of light and shadow will always inadvertently encounter the beauty of life.

285 Oyster Restaurant (Qianpu Store)

No. 248, Qianpu Village, Wenxing East Road, Siming District, Xiamen City

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