Xiamen. AMOY。Lu Island. Luyu.

Gardens in the city. South France in memory.

Luyu Garden is a gastro lounge garden restaurant that bursts with inspiration, arrives with taste, and blends inspired and creative cuisine from China and the West. Present delicious and creative inspired dishes and wines in a more relaxed and harmonious dining atmosphere.

Respect food, learn to wait patiently, wait for nature to mature, cherish the gifts of the season, truly feel the fresh taste of food at present, and experience the close relationship between man and nature. From France to Hong Kong, from Chengdu to Beijing and then to Xiamen, it is an expectation and long-cherished wish to bring the memories of South and French food to guests. At the same time, we also hope that we can connect with each other through food and best present our years of experience, insights and thinking.

Luyu Garden's bright and dark lights, pure white tablecloth, lake blue main style, and flower-dotted dining table are both the aesthetics of life and French romance. A dazzling array of red wines and goblets come into view, and relaxing music surrounds the surroundings, making the dining environment more comfortable.

Once a year, love is in my heart. On the sweet day of the Chinese Valentine's Day, LUME Luyu Garden launches a Valentine's Day package for two. Romantic LUME, an inspired and creative cuisine that integrates Chinese and Western, interprets a romantic love story of a cowherd and a Weaver Girl, dedicated to the only precious you!

fairy descended

Or as quiet as a water lily, or as gorgeous as a starry night. Single malt dregs of French emerald snails, grilled blue and white fish, and ham cakes are presented in the dense blue water lilies.

The Queen Mother was furious

The beef tongue is simmered at low temperature and simmered for 48 hours. Fresh matsutake from Yunnan is fried in butter. The flavor is locked in the gravy, but the beef tongue is still fresh, sweet and tender.

Parma ham grilled orange arugula salad

Cut the ham as thin as slices and serve with arugula and grilled oranges. Drizzle with honey mustard sauce for moderately sweet and salty taste, and low-calorie nature.

Luyu Garden Salad

A salad named after the restaurant is made into a bouquet, fully demonstrating the garden style created by the restaurant. Contains smoked salmon, cooked red sea fish belly, blue and white fish stuffed with white port wine, roasted apple with pine nuts, quinoa, stir-fried broccoli with bacon, pickles, roasted pineapple, runny eggs, and seaweed. Making the ingredients into the shape of flowers makes it a beautiful and delicious bouquet salad. When eating, you can poke the soft egg and stir it over the surrounding food.

Hemiuniu Tongue tom yum soup

The production of tom yum soup is based on the traditional Thai method of making tom yum soup, and it is slightly adjusted according to the local taste of Xiamen, which not only retains the original taste of tom yum soup, but also reduces the irritating taste. By adding Australian Horniu Tongue, you can taste not only the delicacy of Thai tom yum soup, but also the meat aroma of Horniu.

Smoked cod cheeks

Choose cod chin for cooking. The meat is delicious and tender. At the same time, there is only one fish bone, which is easy to eat. After special cooking treatment, the original fishy smell of the cod has been removed, leaving only the delicacy and sweetness of the meat to show you. Paired with mixed noodles with white truffle oil, the noodles are chewy and smooth. It is a seafood main course worth tasting.

Traditional oil-sealed duck legs in southwestern France

This is a famous dish from southwestern France. Put the duck legs into duck oil and pump them to a vacuum state, so that the duck oil can fully absorb the mutton smell in the duck meat, so that the duck meat only retains its original meat aroma. After cooking, when eaten, the duck meat does not have any mutton smell, only a simple meat aroma, and the meat is soft, glutinous and delicate. Serve it with mashed potatoes and leave a lasting aftertaste.

Liancheng Duck Soup Shangyan Cinnamon Black Tea

Liancheng White Duck is a famous white duck breed in China and the only one with medicinal ingredients recorded in the Compendium of Materia Medica. This dish is made from a Belgian pot used to make coffee. Use the principle of siphon to extract tea aroma and nutrients from tea. It is the inspiration of Chef Tom after he came to Fujian. The soup itself is light, sweet, and has the sweetness of tea. It is suitable for people who prefer light and is the best choice to remove the greasy taste caused by tasting delicious food.

Luyu Island

This is a dessert named after the dining hall, or you can also call it Gulangyu. We made the pudding with a pudding with a custard jelly, then used Roselle flowers and hawthorn to make a fruity-tea-flavored smoothie and placed it on top of the pudding, and finally topped it with homemade berry jam. The cloud landscape made of liquid nitrogen seems to be like a fairyland. It is both delicious and ornamental. It is one of the desserts that many people take photos and check in.

Afternoon tea for two in Luyu

The fresh scented tea is very suitable for pairing with French meals and afternoon tea desserts. The refreshing taste can wash the smell of food in the mouth and help you better taste each dish.