In eight crowded cities, there is a stewed meat stall in the "Shanghai Stewed Fragrance Shop" that is a bit special. The elders and grannies occupy the entire stall, buying hundreds of them at a time. They waited for a long time before they could squeeze in and find out.

The stalls are full of all kinds of stewed meats, with attractive color and aroma. The most special ones are "Shanghai Salted Grass Chicken","Signature Pork Ribs","Secret Sauce Pork", and "Spiced Beef Tendon". It's kind of interesting to sell Shanghai specialty stewed meat in Xiamen's vegetable market.

This Shanghai salty grass chicken looks like a salt-roasted chicken. It has a bright yellow skin and a crystal clear texture. Half of the chicken has been filled with Italian fast food boxes. It tastes salty and fragrant, the skin is crisp and tender, and the meat is firm and non-dry. It looks lean but oily and has a sweet aftertaste.

The pot full of signature pork elbows is a healthy sugar color, which is very tempting to look at. In addition, the boss poured marinade on the pork elbows from time to time almost made people cry.

If you don't understand, just buy it after me. Seeing that grandma came and asked the boss to pick two pieces without saying a word, we chose one first. The boss's actions were really not negligent at all. He had already boned the elbow in two or two times, and poured it with marinade. It was really fragrant but not greasy, very delicious, soft and rotten.

The grandfather next to him is also a regular customer. He said that he has been here to buy it for more than 10 years. He also recommended our five-spice beef tendon, saying it is delicious. He cut the beef tendon to reveal beautiful texture. Who can not love such a beef tendon? Under the boss's knife, the slices are evenly thick, unique in aroma, and chewy.

The secret roast pork is a must-miss. It is baked at low heat and has the faint aroma of rose liqueur. The roast pork is not greasy and has a bit of burnt aroma. The meat tastes crispy, and finally, a large spoonful of fragrant honey is poured. It is a finishing touch and very popular.

Sausage lovers took a fancy to his five-spice sausages. They are really fragrant. They are not comparable to starchy sausages. They are so fragrant when eaten dry. The texture of the meat is touching, and they just eat pure meat. They can't stop eating them at all. They love this kind of sausage with the aroma of flower gum and black pepper.

After observing for a while, I found that the stall was not big, and the customer flow was quite good. When the boss never stopped, most of them were regular customers. It seemed that if there were holidays, they would have to wait in line for a while to buy these delicious delicacies.

After more than 10 years of adjustment, Shanghai-style stewed meat has become a stewed meat recognized by all the elders and grannies of southern Fujian. It costs hundreds of them at a time, which must be quite good. Unfortunately, I can't eat it anymore. The stewed duck, which looks like sweet duck, is also craving it. I'll try something else next time. The market really hides delicious food.