When I arrived at the entrance of the store this time, I found that it was a little different from the past. The original seafood pool in front of the store had been changed into a takeout stall to directly sell stewed geese.

Chaozhou-style brine lion-head goose, powdered liver, sashimi fish, and raw marinated are must-miss delicacies in Chaoshan. In Chaoshan, you can not only rinse brine hot pot, but also eat stewed goose, powdered liver, sashimi fish, and raw marinated together! It's not too happy.

The marinated bittern lion-head goose shines brightly and looks very appetizing. The marinated powder liver is soaked in the oil and seals the oil, making people drool. Since you order a platter in a restaurant, goose meat, foie liver, goose feet, and goose neck can be cut and sold according to the parts at the takeout stall. The marinade is particularly well adjusted. After chewing carefully, the sweet aroma is released. The meat is tender and smooth, and the lips and teeth are fragrant. The [powder liver] melts immediately in the mouth, and the aftertaste is smooth. If you dip it into the finishing touch of garlic and rice vinegar, the sweetness will double. Balogen blood is only given away but not sold, which is very lovely!

Raw pickle, known as Chaoshan's "poison", advises you not to try it easily, otherwise you will fall in love with one bite. As we all know, raw marinade in Chaoshan must require live raw seafood. After several processes such as cleaning, high-level liquor sterilization, and other processes, it is pickled with soy sauce water made of minced garlic, coriander, millet, soy sauce, white vinegar, mustard, white sugar, red oil, sesame oil, etc., and then refrigerated to taste.

[Raw and Marinated Prawns] It has a delicate, silky and dense taste. It is salty and fresh, fragrant and sweet. It is very hot.

[Raw pickled cream crab] The cream crab is very solid. The crab meat is soft and fluffy with cream. The cream is full of fragrance. The sweetness of the seafood is like gel and interesting like jelly. It is irresistible to you every bite. It is not like poison. It makes you want to stop.

The thin [Spotted Fish Sashimi] just needs to be dipped in a little mustard to fresh eyebrows.

The signature brine pot, the soul brine is boiled with [Golden Eight Seconds Goose Sausage],[Raw Egg Coconut Chicken], and [Freshly Cut Chaoshan Yellow Meat] are all classics. At the end, it ends with "Chao Braised Noodles" and takes a sip of [Hand-made Lemon Tea]. It's so refreshing, I don't care that I am in Chaoshan at this moment!