Soju, which means "dishes with wine" in Xiamen dialect, is a late night snack culture with southern Fujian characteristics. It is usually a place where two or three friends drink wine after a meal, or where two or three friends drink wine without eating a meal.

In the past, shoju was mostly served in open-air stalls and fly restaurants that were only available at night in the old urban area. Only the native old Xiamen people knew how to walk through the streets and alleys to find it.

Aji Seafood and Wine Food (Summit Store) combines traditional soju into a new restaurant. The two-story simple industrial environment still makes people comfortable and comfortable, but the dishes are wonderful.

[Location] Store 169, No. 6 Houbin Road

[Per capita] 110 RMB

[Business Hours] 17:00-Late at night

Mango soy sauce may seem to be a dark dish, but it is a traditional snack that is deeply loved by Xiamen people. Select fresh sweet mangoes and dipped in seafood soy sauce. It turns out to be a wonderful taste.

Spicy duck blood tofu, large pieces of duck blood and tofu absorb the essence of the soup, making it spicy and delicious.

Smoked noon fish, fat and thorny noon fish, only take the meat of the fish body. The smoked taste is refreshing. The fried ginger shredded with the shape is eaten together, which will make it better and full.

Spicy snails, cut thin and large slices, are not only very Q-crunchy but also very delicious. The spicy aroma is too enjoyable.

The mutton is strong and strong. It is a very special hot soup dish. The pot is full of mutton meatballs, mutton, mutton chops, yuba, etc., as well as red dates and wolfberry and other medicinal materials. The aroma warms the body and nourishes it.

Dry stir-fried crispy large intestine is one of the classic soul partners for serving wine. The thick and elastic large intestine head is crispy and enjoyable when chewing. The thin garlic sprouts are very crisp, sweet and refreshing.

The boba meat pie looks cute, with two poached eggs lying on the fragrant meat paste. Digging a spoonful of the entrance, I found that there was still something inside. There were also powdery taro buried in the meat paste. It was delicious!

Shunde mixed fish skin is one of the best dishes necessary for wine. The fish skin here is thick and elastic. When mixed with peanuts, coriander, cucumber strips, and soup, it will be salty and spicy.

Sliced fish with pickled pepper is also a must-order recommendation. The hot and sour soup is perfect, and the delicate shredded fish melts in your mouth.

The five-spice finger is smaller than the traditional five-spice, but has more meat inside. It is salty and slightly sweet, giving a unique flavor.

If you want peaches, the last sweet soup spot is still the taste of yellow peach syrup when you were a child. Once you eat it, you will have a sense of memories of the times.