Speaking of the Tea Oil Fragrance Private Kitchen, which opened in 2008, a health private kitchen with the theme of camellia oil cooking dishes, my sister strongly encouraged me several times. After trying it this time, I really felt that there was nothing wrong with it. The environment was elegant and the dishes were amazing. Amway gave it to you.

Tea oil smells fragrant. Feast is an upgraded version of Chayouxiang Private Kitchen Classic Restaurant. It is located on the 13th floor of Bailu Hotel. It has an elegant environment and a sense of design. There is also a tea table in the box, which is highly private and there is a surrounding air corridor outside. Looking around, you can see the beautiful scenery of the gardens in the Laocheng District city around Xiamen Zhongshan Park and Wanshi Botanical Garden. Looking far into the Twin Towers, if you encounter good weather, it is undoubtedly the best place to enjoy the sunset. How to put it, it is a very high-class feeling.

How can dishes made from Daiyun Mountain's original natural ingredients be without the "three blacks" of Dehua's local specialties-black chicken, black rabbit, and black goat?

[Fugui Laolao Hand-shredded Dehua Black Chicken] Dehua's "black chicken" has delicate meat and sweet fragrance. It is in the form of a bamboo basket, the method of hand-shredded chicken is used with 8 ingredients. The amount of tea oil is strictly controlled. It is freshly mixed, and there is also a particular blessing. It is full of color, aroma and ritual. The tea oil matches the aroma of chicken oil very well. The overall taste is fresh and moving, not greasy, and the aftertaste is the sweetness of chicken.

[Braised Dehua Black Goat in Tea Oil] Braised Black Goat in Tea Oil. This black mountain mutton does not feel greasy at all. It is even a bit amazing. It is delicious, soft and delicious, and has no fishy smell. I couldn't help but give a full score in my heart.

[Tea Aromatherapy Dehua Black Rabbit] The black rabbit only selects its most essential parts. The fruit wood is smoked and served on the table. If you don't go into detail, you can't tell that it is rabbit meat. It is tender and firm. As you chew, the aroma of tea is faint and blended with the smoky aroma of fruit wood, the taste is very prominent and impressive.

[Camellia Oil Pork Tripe Eggs] The classic camellia oil Pork Tripe Eggs with nourishing value is not ordinary here. The soup may seem fresh and refreshing, but it is actually full of flavor. The egg aroma and pork tripe are integrated into one, even if the egg and pork tripe are separated during eating, the taste is also integrated. It coincides with the light rain that day, which is really warm for the stomach.

[Wild Red Mushrooms Stewed in Farmhouse Old Duck Soup] Shanzhen Red Mushrooms are the first local specialties of Fujian. The red soup head has a strange fragrance. Coupled with the free-range Paoshanzheng Muscovy duck, the mushrooms are fresh and delicious, and its nourishing effect is also well-known far and wide, and its sweet taste is deeply loved by everyone.

[Black Pepper Sea Oyster Little Green Dragon] A giant "ginger mountain", two little green dragons that complement each other are vivid. Coupled with the cloud effect created by the surrounding dry ice, there is a large visual feeling. This plate is really beautiful. The little green dragon does not have too much seasoning, but the fresh sweet Q bomb highlights its essence. The black pepper sea oyster with sauce aroma and sweet at the bottom is also very good, attracting praise from the whole table. One bite at a time, and nodding wildly while tasting it. recognition.

[Tea Oil Red Mushroom Mixed with Dehua Noodle] Dehua Noodle No

[Camellia Oil Dry Pan-fried Yan Fish] Yan Fish Oil is rich in oil. Camellia oil Dry Pan-fried is surprisingly refreshing, crispy and delicious. It seems that you are eating a dry-fried salmon belly. It is oily but not greasy. It is very suitable for drinking.

[Selection of beef grains with truffles] Spinach beef grains, and there seems to be a faint foie gras. The aroma of black truffles is a bonus overall, and the beef grains are tender and delicious.

[Tea Fragrant Shrimp Balls] Wrap the crispy shrimp balls fried in tea oil and wrap them in mustard salad. The mustard taste is mild, and the cantaloupe at the bottom is greasy and adds layers. It is loved by men, women and old.

[Dehua Turtle White Cake] Dehua's characteristic turtle cake has a glutinous skin and is wrapped in salty dried bamboo shoots. It has a very special taste and has an inexplicable meaty aroma.

[Tasty Jade Girl Melon] is cold, crisp and very greasy.

[Saffron passion fruit] It tastes sweet and sour. It turns out that the passion fruit skin tastes so good.

[Ten-year-old wine, Dehua Red Rice Wine] How can a table of good dishes be without good wine? Everyone knows the status of Dehua's specialty "red wine". It is the well-rumored Minnan Yuezi wine! The aroma is rich and slightly sweet. Dehua Red Wine Chicken is used to cook it, which should be quite nourishing.

Oily fragrant, vegetarian dishes, and meat dishes are well matched. The dishes are beautifully and meticulously arranged. The Chinese and Western dishes are combined. The taste buds are rich to enjoy, and you can finish a meal without any burden. Everything is just right, but it's a bit unfinished. This is the best restaurant I have eaten in recent times. I will definitely come back next time to unlock other dishes. I think this time interval will not be too long.