Now with the needs of urban construction, Sili was demolished and moved before it had time to eat. I accidentally saw it on Binbei Coffee Street and immediately asked a friend to try it. The entry point is a seafood cabinet with a large wall. The prices of seafood are clearly marked. The menus are all on the wall. The entire wall of signature dishes is very convenient to order. Now it is called processed right now, you can see them clearly and eat them with confidence.

It has two floors and a small outdoor garden. Most of them are simple and elegant private boxes. The largest box can accommodate 15 to 18 people. It is private and suitable for banquets.

Iced abalone and foie gras are quite nice on the plate. The abalone is not small and has a soft and tender taste. The foie gras melts immediately in the mouth and is not inferior to Japanese food shops.

The signature salty egg yolk baked color TV lobster is a bit amazing. The outer layer of the crispy fried lobster meat is covered with salted egg yolks, which is very fragrant. The meat quality of the color TV lobster is very good, and the Q bullet is solid. The salty aroma of the salted egg yolk brings out the natural sweetness of the lobster, which makes people feel more interested.

Lobster heads can be made into porridge or soup. We chose to make soup. The soup made with baby cabbage is very fresh. Baby cabbage is also super sweet. The shrimp feet and head also contain a lot of shrimp meat, which is not wasted at all.

Pine leaf crabs in the Typhoon Shelter are salty and delicious. The crab legs are also cut and broken, making it easy to eat.

The signature appetizer fish head, the oversized reservoir fish head is cooked very delicious, the meat is delicate, and the side dishes are white melon, tofu and homemade handmade meatballs made in the store. The soup can also be drunk, like the taste of roasted pepper. It is rich in the aroma of chili peppers, but it is not spicy. It is very appetizer. If you make rice, it will definitely be great.

The amount of white cut pork miscellaneous is sufficient. The pork liver brim, pork belly, pork lung, and sausage set are stewed very soft and tender, with good fracture properties. It is good to eat dipping sauce alone.

Crab meat with thousands of shredded tofu, you can eat crab legs with shredded meat. The tofu is cut into thousands of strands like flour, like soup or soup. The salted egg yolk is like crab roe. It has a strong aroma, fragrant and delicious.

Sprink-fried meat with magnolia bamboo shoots in three layers. The fresh bamboo shoots in season are crisp and tender. The three layers of meat give the meat aroma and taste very good.

Dehua tofu pot, the ancient Dehua tofu flavor, has a sufficient bean aroma, should be added with lard and stir-fried, with a little meat aroma.

It is a very interesting ancient vegetable meatballs and mixed vegetable pot. It adds fried vegetable meatballs and fried fish to cauliflower, mustard, cucumber, and cabbage. It doesn't look right, but it feels like it's cooked indiscriminately, but the taste is surprisingly quite good. The dishes are sweet and beautiful, giving the illusion of eating at grandma's house when I was a child.

The old food stalls are really good. I have eaten a special recipe for a long time. I will try other dishes next time. Do you have any recommendations?