Seeing something new, I quickly came over to see what new and delicious food it brought this time.

The city fireworks series was inspired by the "Double Smelly Pot" of Jinling home-cooked dishes that creatively blended stinky tofu and fat sausage, two ingredients with the ultimate sense of smell and vision. Later, a famous chef brought it from Nanjing to Xi'an and improved it. Dip it with sesame cakes, resulting in the "Qixiang Pot".

Haoxianglai integrated it with their specialty beef ingredients and combined stinky tofu, fat sausage, sesame seed cake and beef into CP. They took it to the table together and collided with new products,"sesame seed cake and fat sausage Qixiang Pot" and "sesame seed beef offal Qixiang Pot".

Let's see what kind of flowers Haoxiang has made with these "common things".

There is not much difference in essence between the two sets,[Shaobing Fat Sausage Qixiang Pot] and [Shaobing Beef Offal Qixiang Pot]. Simply understood, one adds beef and the other adds beef offal. You can choose the ingredients you like to eat.

The slow-stewed fat intestines are soft and glutinous. The beef stewed under high pressure for nearly 1 hour is very fragrant and tender. Compared with the beef offal, it is more chewy. The stinky tofu absorbs the soup and seems to be smelly and fragrant. The slightly spicy wild pepper The soup is very appetizing. The strong "fresh, fragrant, spicy" soup head is smelly and fragrant, and the salty taste overflows in the mouth. It really gets better and better the more you eat it! Drinking a cup of iced black tea in one gulp at this time is quite enjoyable.

I really should praise this sesame cake. It is made of Xinjiang flour. The outer skin is fried until slightly scorched and crispy, and the inner surface is soft. It tastes very good when eaten alone, and the more delicious it becomes.

If you like roujiamo, cut the sesame seed cake in half, take out the main ingredients in a small bowl and sandwich them in the cake. That is called sincerity. Or break the sesame cakes into small pieces, soak them in the soup, and let the sesame cakes soak in the soup. That is also a very special way to eat steamed buns.

Of course,[Black Pepper Small Sirloin Steak] and [Super Cool Bone Steak] are also must-order items every time you come back. They are suitable for all ages, with tender meat and visible freshness. There are also pasta and fried eggs. In addition, there are unlimited fruit bars and hot soup, iced black tea, and ice cream. Not only are children's favorites, but adults also love them.

Good steak with Chinese flavor is a combination of Chinese and Western food. It is a market delicacy that satisfies the Chinese stomach. It is really nice to enjoy. It is worthy of being an old brand that has been eating for 30 years, and the more you eat it, the more you eat it.