The signature product is a steak with four flavors.

Slow cooking at low temperature: Retain the original flavor and full juice of the beef, cook slowly under vacuum at a low temperature of 55° for 3 hours, making the meat delicate and soft.

Dry ripening: Dry ripening after 15 days of air drying and fermentation. The taste is firm and the meat is full.
Wet ripening: Low temperature acid removal, simple seasoning, high temperature baking, slightly crispy surface, strong meat aroma, and full fiber feeling.
Roast fruit wood and lightly marinate：After 3 hours of light marinating, it was grilled with the ancient lychee wood and apple wood. The fragrance of fruit wood was deep in my heart.

The restaurant has a lobby and private rooms. The largest private room can accommodate 30 VIPs at the same time.

Suitable for couples dating, dinners, business banquets, parent-child, party proposals, etc.

There is a dry-cooked cabinet at the entrance of the restaurant, with many types of meat in it. Different ripening days will have different effects on the taste of beef.

Devil King's Bone: Dry cooked into 40 days of excellent taste beef chops. Serve domineering and domineering. Most of the products on the market are boneless, so this one with bone will be more expensive. The fat and lean are equally fat and lean, the more you chew, the more delicious it becomes, and the flavor is excellent.

m6-7 Tomahawk: Dry and cooked for 50 days. It is not greasy, and has a juicy and tender taste. It is suitable for everyone to share and eat.

Dry ripening into an excellent T-bone for 60 days: The more you chew it in the mouth, the more fragrant it becomes, and you feel like you can show off the whole serving.

Excellent black truffle beef chop sashimi: Beef sashimi is mixed with the aroma of black truffle. It is delicious and has endless aftertaste.

In addition to various steaks, salads and other staple foods are also delicious.

Fat French 3A foie gras, fragrant and tender Sanhuang chicken, black truffle lasagne, asparagus and wild mushroom soup, salmon sashimi, vegetable salad, French soup and Gusteau mutton fried rice are all good choices. I have to say that the overall steak is indeed a big upgrade compared to the super steak. It is suitable for banquets and dates, so I can arrange it for myself and my family first on weekends.

Store name: Beef Steak (SM Phase III Store)

Address: No. 401, 4th Floor, Phase III, SM Commercial City, No. 401 Jiahe Road