The private rooms in the store are quite large, elegant and comfortable. Some dishes need to be prefabricated. If you need to eat in the private room, it is best to make an appointment in advance. Although the store has only been open for three years and the kitchen has been 30 years, all kinds of Cantonese cuisine can be done. Business is very good during peak dining periods, and the lobby is full of customers for working meals.

A typical traditional snack in Guangzhou, Liwan Pavilion boat porridge is known as the "Buddha jumps over the wall" in porridge. The amount is large and the ingredients are sufficient, and the fragrant and soft rice porridge is cooked. Add fish slices, pork belly, tendon, shredded eggs, shredded taro, roasted pork and other ingredients in turn, and finally sprinkle with a handful of chopped green onion and chopped peanuts. It is delicious and smooth, sweet and refreshing. Serve a bowl of warm rice porridge.

The matching auspicious six small blessings is a magic weapon for porridge.

The original white-cut chicken has beautiful meat and crispy skin. The perfect skin is crisp and the meat is smooth and fragrant. It is not firewood or greasy. It does not have too much seasoning. You can taste the sweetness of the chicken itself. Dip it into the prepared dipping sauce, salty and oily chicken is more fragrant.

Fishing eels with black tripe. The black tripe and eels are handled very well. The sauce on cold sauce is very good, and it is very crisp and delicious.

Five-willow wonton fried eggs, seemingly plain fried eggs. The wonton is wrapped in thick shrimp meat. The egg and wonton are fried crispy, and it is very popular when sprinkled with sweet and sour sauce.

Rainbow Bridge Ribs, marinated and roasted pork ribs are arranged to form a "Rainbow Bridge". The top is covered with three-layer cooked and roasted meat. Dip in a secret sauce. The meat will not be fat and will be very fragrant to chew. The ribs are also very delicious.

Yanggan grass is a unique plant in the mountainous areas of northern Guangdong. Yanggan grass stews meat soup to protect the liver and nourish the liver. It is especially suitable for drinking when the liver fire is strong in summer. There was a big pot of soup and two large lumps of meat meat. The soup was clear and delicious, so I couldn't help but drink three or four bowls.

There are also zucchini unique to Guangdong here. The yaozhu steamed vegetables are stewed with zucchini, dried yaozhu and dried mussel, so that the already fresh and sweet zucchini can be refreshed and relieved.

The exotic skinned fish and beef chops are made of the skeleton of the skinned fish as a tray. The beef chops are juicy and tender, and the skinned fish are fried crispy and delicious. It is a quite interesting combination.

Steamed black pork belly with plum fragrant salted fish. The aroma of salted fish is a bit strong. Steamed black pork belly is not greasy and has a special aroma like shrimp paste. It is very fresh but the more you eat it, the more it becomes.

Raw and stir-fried Cantonese kale. The kale is delicious, fragrant and crispy.

The Cantonese rice noodles in the store are great. The thin rice flour skin, shrimp and beef are full of ingredients visible to the naked eye.

Guangfu pot rice, classic Guangzhou-style sausage and tender beef. The sauce is fragrant and the crispy rice at the bottom is fragrant. It is also very suitable as a simple meal for work. A bottle of Guangdong's bamboo cane grass root water or salty citrus is the old Cantonese flavor of Zhenggang.

The more inconspicuous the store, the more delicious it is!! This Cantonese food is so authentic!