What surprised me a little was that it drove to Xinglin this time, located at the entrance of Xinglin Village. The location is very conspicuous. You can see it from the slope next to Jimei Industrial School. The three-story building is quite conspicuous. On the first floor are seafood ponds, freezers and front desk. Signature dishes are clearly displayed on the wall, making it easy to order. There is a lobby and private rooms on the second floor, but the third floor is amazing. It is an independent space where four or five tables can be eaten at the same time, which is very suitable for group construction.

The cold dish Baiwei pork knuckles is delicious after eating it. The pork knuckles have a little chewy texture. The sour and spicy taste stimulate the taste buds. It is very refreshing and appetizing.

The snails with sauce are crispy and ice cold. The juice is sour and spicy. They taste very crispy and sweep away the summer heat.

Sand tea cream crab, crab yellow is full, sand tea is very fragrant and mellow, like the rice blood and tofu inside, and the glutinous rice and glutinous rice absorbs the soup of sand tea.

Lobster, abalone, and scallops are always indispensable for big dishes. They are spread with vermicelli and all-matching garlic. The steaming is perfect. The original flavor of the seafood best reflects the sweetness of the seafood. The Q bombs are full, and the fans are very good.

Healthy oatmeal fin and tripe soup, Liao ginseng and pork tripe have been cut into silk and are crispy to taste. The soup is simmered and boiled. The soup is fragrant and full. The oatmeal is glutinous and solid, and it is full. I like it to be able to dry two or three bowls in a row.

Steaming grouper with rag, I like the way it is cooked. The fish has been cut into pieces, and the crisp black fungus has the mellow aroma of rag. It is fresh and elegant. When you eat a bite of grouper meat Q, the fish skin is thicker and has a certain degree of colloid, very fresh, and the overall structure is very layered.

Dry fried mountain chicken. Mountain chicken meat is firm and will not be greasy. Especially when adding ginger slices to dry frying, the ginger flavor is full without too much seasoning. You can taste the sweetness of the chicken itself, the skin is fragrant, and the meat is tender. Even the ginger slices are delicious.

Dongshan Small Tubes Dried with Oil, the fresh and crisp Dongshan Small Tubes are very elastic. The small Tubes are cut and boiled. Just a little salty taste of soy sauce and the aroma of scallion oil stimulated by hot oil can bring out the freshness of the small Tubes. Bean sprouts have a level of taste, very refreshing and delicious.

Baked with salt, the clam is very plump and tastes very fresh and sweet.

Seafood rolls with crispy outer skin and rich ingredients inside are a must-order every time you return to Shuwei. After a bite, it will still taste good.

Fresh bamboo shoots and clams small intestine soup, fresh bamboo shoots of the season, sweet clams and small intestine, the soup is extremely fresh and suitable for hot summer days.

Since then, there has been another delicious restaurant in Xinglin, with 12 people costing 1000 +. A table of seafood is affordable and affordable.