Shuwei Seafood Restaurant located in Huanle Cheng, Huli District, is the largest among the several branches and has the best environment.

The price of the Mingfang seafood pool is also clearly marked. Not only can the lobby accommodate more than 10 tables. There are private boxes on both sides. The largest box can accommodate 15 people or even more. There is also a box with two tables, which is very suitable for banquets and dinners with friends.

[Fried Crab in Typhoon Shelter] Compared with steaming, the Typhoon Shelter is more laborious. It is like salt and pepper rather than salt and pepper. It is crispy on the outside and fragrant on the inside. It is full of flavor. The aroma of chopped golden garlic adds flavor and flavor to the aftertaste.

[Rich Universe Ox Palm] is hot and gurgling. With the support of the soup, it has a raw aroma in its mouth, but it is not greasy, and has a jely-like texture.

[Black Truffle Casserole Braised Chicken] The chicken has been removed and the meat is left. The chicken is tender and the abalone is firm. The aroma of black pepper and black truffle complement each other.

[Steaming Tiger Spot with Pepper and Sesame] Changing the practice of steaming Xiamen Fujian cuisine with fermented soybeans and minced garlic. The ratio of yellow pepper and rattan pepper is very appropriate. The fresh pepper is sesame, and the tiger spot meat is plump and tender. Especially the fish skin is thick and rich in collagen. Protein, instantly opens the taste buds.

[Hydrangea mushroom soil pork soup] Mineral water, hydrangea mushroom and shuttlecock meat, the soup is clear, fresh and delicious. No wonder I like to order this soup again and again. It is suitable for all ages.

The main course of the order was [Fragrant Taro and Preserved Rice]. I didn't expect that the rice that was almost forgotten every time on the table would be so popular. The grains of rice were distinct and the sausage was full of aroma. Fragrant! I couldn't help but add another bowl, and even drank three bowls in a row, so I couldn't help but admire it.

[Salad Jiwei Shrimp] It is very popular every time. The fresh shrimps are carefully removed from the shrimp shells, as well as sweet apples and crispy lettuce, topped with sesame fried salad dressing. It is very fresh and refreshing. Compared with other comfortable stores, the presentation of the Huli store is more stylish.

[Sauce Sau

Xiamen's Fujian cuisine restaurant, which rarely eats donkey meat, is really delicious in the lake. The donkey meat is very well processed, tender and not dry, and can be tasted sweet. The dual flavors of original and spicy taste are great. The donkey skin has a jelly texture, no fishy smell, and can't let go of it.

[Octopus Spice and Bamboo Shoots Jelly] They are the first things that people think of cold dishes on the table in Xiamen. The octopus is crisp, and the bamboo shoots are full of ingredients. Dip them in mustard. The mustard is a little choking, and tears will come out from your eyes. Don't be greedy, but it's really refreshing when you relax.

[Iced Pig Hands] The homemade pig hands in the store are cold and palatable, have appropriate aroma and chewiness, and are not too heavy. Everyone likes them very much.

These two dishes,"Lucky Fortune" and "Lucky Golden Pig", both have a good meaning and the price is also very suitable. For this meaning, we must order it.

Pig's head meat is more moist than slicing flesh and blood alone. [Lucky Golden Pig] Not only does it look lovely and cute, but it also has the meaning of attracting wealth. The aroma of mango is full and the pudding tastes better when it is cold.

For dinner in Xiamen, you must know that this restaurant has been renovated!